For a skillet supper that's hearty enough to satisfy the biggest appetites in your house, try this recipe. I like to serve it with cornbread muffins. —Norma Fick, Decatur, Illinois
Zucchini and Kielbasa
Zucchini and Kielbasa
Prep Time
10 min
Cook Time
15 min
Yield
6 servings
Ingredients
- 2 small zucchini, cut into 1/8-inch slices
- 1 small onion, chopped
- 1/2 cup chopped green pepper
- 2 tablespoons olive oil
- 1 pound smoked kielbasa or Polish sausage, halved lengthwise and cut into 1/2-inch slices
- 1 can (15-1/4 ounces) whole kernel corn, drained
- 1 can (8 ounces) tomato sauce
- 2 teaspoons Italian seasoning
- 1/8 teaspoon crushed red pepper flakes
Directions
- In a large skillet, saute the zucchini, onion and green pepper in oil until crisp-tender. Stir in the remaining ingredients; cook until heated through.
Nutrition Facts
1 cup: 350 calories, 26g fat (8g saturated fat), 51mg cholesterol, 1185mg sodium, 15g carbohydrate (7g sugars, 2g fiber), 13g protein.
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