How to Cook

Learn how to cook with step-by-step guides from the Taste Recipes Test Kitchen. Our experts will walk you through the techniques you need to master must-try dishes and desserts.

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    How to Cook Corn on the Cob, 7 Ways

    Preparing this summer staple doesn't have to be a challenge. We share everything you need to know about how to cook corn on the cob. Pick your favorite of seven different methods!

    How to Make a Colorful Crudités Platter

    Turn veggies and dip into a striking crudités platter with our step-by-step guide.


    Keto Cheesecake

    This low-carb keto cheesecake helps you stick to your dietary lifestyle without removing any of the deliciousness from a slice...


    Chicken Fajita Casserole

    Chicken fajita casserole is a creamy and cheesy one-dish recipe perfect for busy weeknights. It's a flavorful and fast meal...


    Dulce de Leche Cake

    With three fluffy cake layers and a creamy frosting with notes of caramel, this dulce de leche cake is sure...

    BLTs

    It sneaks up every year, but when the farmers market undeniably glows with bright red tomatoes or sunny orange and...


    Vegan Red Beans and Rice

    You'll never miss the meat with this vegan red beans and rice recipe. Filled with aromatics, spices and vegetable broth,...

    Torta Pasqualina

    Italy's signature Easter treat is torta pasqualina, a savory pie that's as beautiful as it is delicious.


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    Chopped Cheese

    Bring a taste of New York City to your kitchen with this chopped cheese recipe that packs crispy ground beef...


    Air-Fryer Twice-Baked Potatoes

    Why choose one when you can have both? These air-fryer twice-baked potatoes solve the ultimate potato lover's crisis by combining...


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    Black and White Cookies

    With this classic black and white cookies recipe, you don't need to choose between chocolate and vanilla. Both flavors combine...

    Gluten-Free Angel Food Cake

    Our gluten-free angel food cake mimics the original, with a quick gluten-free flour swap to make it happen.


    Graham Cracker Cake

    This easy graham cracker cake recipe captures the mildly spiced sweetness of graham crackers and is topped with a crown...


    Sourdough Pancakes

    Sourdough pancakes consistently turn out tangy and fluffy, regardless of the state of your starter.


    Green Velvet Cupcakes

    These moist and fluffy green velvet cupcakes with cream cheese frosting will leave your old-fashioned red velvet recipe green with...


    Sephardic Charoset

    This Sephardic charoset is perfect for your Passover table and to have on hand throughout the week.

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    Sheet Pan Pancakes

    Sheet pan pancakes make it a whole lot easier to get everyone's favorite breakfast food on the table. It's simple...


    Homemade Peeps

    Peeps are an Easter basket staple. The colorful shapes are irresistibly cute and certainly fun to eat—but they're even more...


    Over-Easy Eggs

    With fully set egg whites and creamy, runny egg yolks, over-easy eggs are, in my opinion, the best way to...


    Alabama Chicken Stew

    North Alabama chicken stew is a regional labor of love full of flavor that comes across in every bite. Make...


    Cake Pops

    1 review

    Cake pops will satisfy everyone's sweet tooth. Learn how to make cake pops that are easy and delicious for any...


    Yogurt Cake

    2 reviews

    Creamy Greek yogurt makes this simple yogurt cake moist and tender. Serve it with fresh berries and whipped cream for...


    Cottontail Margaritas

    Celebrate springtime with hippity-hoppity cottontail margaritas made with sweet cream of coconut, lime and a really adorable garnish!


    Fondant Potatoes

    You've never had roasted potatoes like these. Fondant potatoes are crispy on the outside and meltingly tender on the inside.


    Devil’s Food Cake

    Devil’s food cake is indulgent from the first forkful to the very last crumb. Anyone with an unwavering weakness for...

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    Pancake in a Mug

    Who needs a pan? This single-serve pancake in a mug is ready in just minutes—all you need is a microwave...


    Steel-Cut Oats

    Steel-cut oats make a filling and nutritious breakfast, and this stovetop recipe is easy to make with just water, milk,...


    Blueberry Gin and Tonic

    This blueberry gin and tonic recipe is a fruit-forward twist on a perennial summertime favorite cocktail.


    Vanilla Bean Cheesecake

    2 reviews

    Scrape real vanilla beans fresh from the pod for this extra-special vanilla bean cheesecake.


    Ding Dong Cake

    This heavenly Ding Dong cake is equal parts chocolate, vanilla cream filling and pure grade school nostalgia.


    Cinnamon Roll Monkey Bread

    1 review

    You won't be able to resist a plate of warm, sticky, sweet cinnamon roll monkey bread. It's easy to make...