How to Cook

This vegan chickpea "chicken" salad is inspired by traditional chicken salad but contains no meat. It's a protein-packed, plant-based lunch...

Easy cannellini beans are inspired by their Italian roots for a protein- and flavor-rich side dish or meal.

Our homemade tomato basil soup recipe is even better than what you may find in a restaurant, thanks to roasted...

Coconut lovers, rejoice! This Test Kitchen-approved recipe for coconut cheesecake is packed with tropical flair thanks to the use of...

Sourdough cinnamon rolls offer a sweet way to use a sourdough starter. This from-scratch recipe also includes a cream cheese...

Turning leftover savory stuffing into crispy stuffing waffles makes the perfect vehicle for eggs, gravy, cranberry sauce or turkey. And...

Mini pumpkin cheesecakes are perfect for Halloween parties, Thanksgiving or any festive fall occasion. Play around with the crust and...

Pinto bean soup, packed with savory spices and nutritious ingredients and topped with your favorite fixings, makes for a warm...

This fudge pie recipe is a fun treat you can serve around the holidays or any time of year.

Beat the heat with a cool and creamy orange sherbet. This homemade treat is the perfect balance of tangy and...

Apple pie baked beans? Baked beans already balance sweet and savory flavors, so why not? This take on the dish...

You can make fresh beet juice without an expensive juicer. All you need are beets, a blender and some cheesecloth!

You’d normally take the time to stuff the poblano peppers for authentic Mexican chile rellenos. For this chile rellenos casserole,...

Channel the flavors of the Mediterranean with this healthy and protein-filled chickpea salad, ready in minutes for meals throughout the...

This sunny, summery avocado corn salad balances crunchy vegetables, soft avocado and the sweetest fresh corn with a bright lime...

Make this Greek quinoa salad when you need a light yet filling vegetarian meal or when you need to feed...

We love this Instant Pot broccoli cheddar soup for how tasty it is and how quickly it comes together. Check...

When you want a refreshing frozen treat, this creamy pineapple sherbet is an easy way to satisfy that craving. Pineapple...

This crescent roll cheesecake recipe pairs flaky crescent rolls with a rich cream cheese filling and sweet cinnamon-sugar topping for...

Learn how to make no-bake strawberry cheesecake, a cloudlike, fruit-filled concoction that tastes great on a hot day.

This date caramel recipe is for all caramel lovers trying to make healthier choices. Just blend four ingredients to create...

Indulge in Mediterranean flavors with our recipe for juicy Greek chicken meatballs. They're made with garlic, fresh herbs and feta...

Put a new spin on a Middle Eastern tabbouleh salad with our lentil tabbouleh recipe. Fresh mint and parsley, along...

You can turn the most budget-friendly cuts of meat into a lavish dish by following this beef satay with peanut...

Pecan butter may be unconventional but fresh pecans have a naturally sweet and rich taste that make an ideal spread.

Pimiento mac and cheese is the happy result of two of the South's most beloved comfort dishes colliding to transform...

Ditch the carbs, not the flavor! Our keto stuffing reimagines the classic Thanksgiving side with a low-carb twist. Savory and...

Mango habanero salsa—a vibrant blend of juicy mango, crunchy red pepper and onion, fiery habanero pepper and zesty lime—is perfect...

Slow-cooker chicken gnocchi soup is simply heaven in a bowl. Make a batch of this Crockpot soup and sit down...