How to Cook

Learn how to cook with step-by-step guides from the Taste Recipes Test Kitchen. Our experts will walk you through the techniques you need to master must-try dishes and desserts.

Add Filter

    Are there guidelines for substituting soy milk for dairy milk?

    Soy milk has come a long way in the last few years. Not only have products improved, but there are...


    How to Make Easy Hollandaise Sauce

    We've cracked the code for the easiest ever Hollandaise sauce recipe. Follow along as we break it down step-by-step.


    How to Temper Chocolate

    Learn how to temper chocolate, a professional technique for chocolate creations that look as incredible as they taste.


    How to Soften Ice Cream: 3 Ways to Enjoy Dessert Sooner

    Back away from the ice pick! Here's how to soften ice cream so you can start scooping your favorite frozen...


    People Are Making Chicken Lollipops, and It’s Definitely a Trend Worth Trying

    Take your barbecue game to the next level with these chicken lollipops! Trust us, grill masters.


    How to Infuse Vodka, Bourbon, Brandy and Gin

    It's surprisingly easy to make infused vodka and other liquors at home.


    How to Clean a Sponge—Because It’s Really, Really Dirty

    A used sponge is one of the dirtiest things in your kitchen. Here's the best way to effectively clean a...


    100-Hour Brownies

    Could the popular 100-hour brownies possibly be worth the wait? We tested the recipe alongside a regular batch to...

    How to Roast a Chicken

    Have a hankering for roast chicken? The Taste Recipes Test Kitchen has tips on how to roast a chicken...



    Tout icon

    How to Reheat Steak So It’s as Delicious as Ever

    Learning how to reheat steak properly means you'll never have to worry about dry leftover steak again!