Are there guidelines for substituting soy milk for dairy milk?
Soy milk has come a long way in the last few years. Not only have products improved, but there are...
How to Make Easy Hollandaise Sauce
We've cracked the code for the easiest ever Hollandaise sauce recipe. Follow along as we break it down step-by-step.
How to Temper Chocolate
Learn how to temper chocolate, a professional technique for chocolate creations that look as incredible as they taste.
How to Soften Ice Cream: 3 Ways to Enjoy Dessert Sooner
Back away from the ice pick! Here's how to soften ice cream so you can start scooping your favorite frozen...
People Are Making Chicken Lollipops, and It’s Definitely a Trend Worth Trying
Take your barbecue game to the next level with these chicken lollipops! Trust us, grill masters.
How to Infuse Vodka, Bourbon, Brandy and Gin
It's surprisingly easy to make infused vodka and other liquors at home.
How to Clean a Sponge—Because It’s Really, Really Dirty
A used sponge is one of the dirtiest things in your kitchen. Here's the best way to effectively clean a...
100-Hour Brownies
Could the popular 100-hour brownies possibly be worth the wait? We tested the recipe alongside a regular batch to...
How to Roast a Chicken
Have a hankering for roast chicken? The Taste Recipes Test Kitchen has tips on how to roast a chicken...
How to Make Seamless Slow Cooker to Instant Pot Conversions
There’s a lot to keep in mind when...
How to Reheat Steak So It’s as Delicious as Ever
Learning how to reheat steak properly means you'll never have to worry about dry leftover steak again!
