How to Cook

Welcome fall by whipping up this simple, classic candy apple recipe.

Our blueberry lemon muffins, with pops of juicy blueberries and a bright zip of citrus, are for lovers of treats...

Turn your crop of tart cherries into a homemade cherry jam recipe. Four ingredients and canning tools are all you...

This beloved snack is a staple at German beer halls and breweries, but why make the trip when it's this...

Crepe-like Danish pancakes are skillet-cooked, filled with ice cream and topped with fruit. These pancakes might seem like dessert, but...

If you know how to make a roast chicken, you know how to make its elevated and more sophisticated cousin:...

These party-worthy crab puffs require little effort, even with the easy homemade pastry. The savory, creamy filling makes them utterly...

With tender shrimp, penne pasta, and a luscious blend of Alfredo and tomato sauce, this creamy tomato shrimp pasta is...

Our sheet-pan chipotle lime shrimp bake tastes as delicious as it sounds. The pronounced lime flavor and dash of spicy...

This bourbon bacon jam showcases an irresistible blend of smoky, sweet and rich flavors. It’s a versatile condiment you can...

This creamy chicken vol-au-vent recipe is an easy yet impressive puff pastry appetizer. Thanks to some simple shortcuts, you'll get...

We love how easy these no-bake turkey sliders are to throw together for a party or an easy (and fun!)...

This easy crusty bread recipe proves that you absolutely can make a bakery-quality loaf at home—no kneading required. Once you've mastered...

Our mac and cheese bites are everything you love about your favorite mac and cheese recipe in a hand-held, bite-sized...

Make your own hot sauce at home with this spicy recipe. Habanero and serrano peppers provide bold heat that's balanced...

Crisp and golden on the outside and creamy on the inside, potato kugel is the Jewish casserole you'll want to...

Learn how to cook beets (or beetroot) and you'll reap a wealth of health benefits that may surprise you.

Whether you prefer to use the oven, smoker or dehydrator, we show you how to make beef jerky that's flavorful,...

Need to frost a cake? Discover five types of buttercream frosting to find the best fit for your cake.

This year, go ham for the holidays with the only recipe you'll ever need.

Learn what turducken is and how it came to be.

Potato salad not turning out like Mom's? Au gratin a mushy mess? You might be using the wrong spud....

Sugar, butter and flour are the ultimate cookie-baking staples. Find out how to turn them into three classic and distinctly...

Turns out, you're just a few tweaks away from creating the cookbook of your dreams.

Baking is a science! Too much or too little flour can totally alter a recipe. Our Test Kitchen shows you...

Great news! Did you know you can turn most dishes into slow cooker recipes? With these super simple tweaks,...

Looking for a sweet treat that's a bit better for you? Our Test Kitchen shows you how to make frozen...

Contributor Rosie Mayes shares her secrets to making extra creamy soup—no cream included!

Making a key lime pie? A mousse? Angel food cake? You'll need to learn how to separate egg whites from...