How to Cook

Corn quesadillas are a surefire hit on their own, and they pair well with a variety of Mexican-themed dishes. We...

Crepe-like Danish pancakes are skillet-cooked, filled with ice cream and topped with fruit. These pancakes might seem like dessert, but...

If you know how to make a roast chicken, you know how to make its elevated and more sophisticated cousin:...

With tender shrimp, penne pasta, and a luscious blend of Alfredo and tomato sauce, this creamy tomato shrimp pasta is...

This banana nut bread recipe has everything: tangy cream cheese, crunchy pecans and sweet bananas, of course, plus a rich...

Flakey, moist and brimming with fall flavor, these apple scones are the ideal breakfast treat for a chilly autumn morning....

This slow-cooker chicken tacos recipe is anything but boring or bland. Fresh lime juice, chili powder, salsa and corn give...

Elevate your appetizers with bacon-wrapped asparagus, a delightful combination of smoky bacon and fresh asparagus spears. This easy-to-make dish is...

These holly jolly Santa pancakes with cherry pie filling, bananas and chocolate chips will make your children's Christmas morning merry...

Whip up a batch of cheesy pepperoni rolls in just 20 minutes with our fool-proof recipe. Featuring flaky crescent rolls...

Shredded potato salad is every bit as delicious as classic potato salad but with a twist—the potatoes are shredded instead...

This mint jelly recipe is an excellent introduction to canning. With some fresh mint, sugar, lemon juice and pectin, you'll...

This dill pickle potato salad uses pickle juice instead of vinegar to add a tangy, zippy flavor to the creamy...

This no-bake pineapple cheesecake recipe is so simple, with a filling of cream cheese, sugar, pineapple and Cool Whip. It's...

Our sheet-pan chipotle lime shrimp bake tastes as delicious as it sounds. The pronounced lime flavor and dash of spicy...

Want to make the best bread pudding recipe for your friends and family? Ours is easy, decadent and filled with...

Learn how to cook beets (or beetroot) and you'll reap a wealth of health benefits that may surprise you.

Whether you prefer to use the oven, smoker or dehydrator, we show you how to make beef jerky that's flavorful,...

Need to frost a cake? Discover five types of buttercream frosting to find the best fit for your cake.

This year, go ham for the holidays with the only recipe you'll ever need.

Learn what turducken is and how it came to be.

Potato salad not turning out like Mom's? Au gratin a mushy mess? You might be using the wrong spud....

Sugar, butter and flour are the ultimate cookie-baking staples. Find out how to turn them into three classic and distinctly...

Turns out, you're just a few tweaks away from creating the cookbook of your dreams.

Baking is a science! Too much or too little flour can totally alter a recipe. Our Test Kitchen shows you...

Great news! Did you know you can turn most dishes into slow cooker recipes? With these super simple tweaks,...

Looking for a sweet treat that's a bit better for you? Our Test Kitchen shows you how to make frozen...

Contributor Rosie Mayes shares her secrets to making extra creamy soup—no cream included!

Making a key lime pie? A mousse? Angel food cake? You'll need to learn how to separate egg whites from...