How to Cook

This slow-cooker chicken tacos recipe is anything but boring or bland. Fresh lime juice, chili powder, salsa and corn give...

Elevate your appetizers with bacon-wrapped asparagus, a delightful combination of smoky bacon and fresh asparagus spears. This easy-to-make dish is...

These holly jolly Santa pancakes with cherry pie filling, bananas and chocolate chips will make your children's Christmas morning merry...

Whip up a batch of cheesy pepperoni rolls in just 20 minutes with our fool-proof recipe. Featuring flaky crescent rolls...

Shredded potato salad is every bit as delicious as classic potato salad but with a twist—the potatoes are shredded instead...

This mint jelly recipe is an excellent introduction to canning. With some fresh mint, sugar, lemon juice and pectin, you'll...

This dill pickle potato salad uses pickle juice instead of vinegar to add a tangy, zippy flavor to the creamy...

This no-bake pineapple cheesecake recipe is so simple, with a filling of cream cheese, sugar, pineapple and Cool Whip. It's...

Combine canned tuna with noodles, cottage cheese and sliced mozzarella to make a tidy tuna lasagna. Think of it as...

This version of shrimp and broccoli Alfredo is a comforting twist on a beloved dish. It is rich, satisfying and...

Forget about toast! Sourdough English muffins are so easy to make at home that you'll be eating them every morning....

Packed with bold flavors, a rosemary garlic shrimp saute comes together quickly in a single pan and makes enough for...

This crispy fried chicken recipe uses a batter instead of a flour coating. That helps the flour adhere to the...

Stuffed peppers with cheese is a filling, tasty dish that's packed with essential nutrients for a hearty, healthy, all-in-one meal...

Chicken Divan casserole has been around for generations, and for good reason: It's delicious! Made famous by the Divan Parisien...

Our strawberry rhubarb coffee cake is a slice of spring. Serve it at room temperature with a cup of coffee...

Learn how to cook beets (or beetroot) and you'll reap a wealth of health benefits that may surprise you.

Whether you prefer to use the oven, smoker or dehydrator, we show you how to make beef jerky that's flavorful,...

Need to frost a cake? Discover five types of buttercream frosting to find the best fit for your cake.

This year, go ham for the holidays with the only recipe you'll ever need.

Learn what turducken is and how it came to be.

Potato salad not turning out like Mom's? Au gratin a mushy mess? You might be using the wrong spud....

Sugar, butter and flour are the ultimate cookie-baking staples. Find out how to turn them into three classic and distinctly...

Turns out, you're just a few tweaks away from creating the cookbook of your dreams.

Baking is a science! Too much or too little flour can totally alter a recipe. Our Test Kitchen shows you...

Great news! Did you know you can turn most dishes into slow cooker recipes? With these super simple tweaks,...

Looking for a sweet treat that's a bit better for you? Our Test Kitchen shows you how to make frozen...

Contributor Rosie Mayes shares her secrets to making extra creamy soup—no cream included!

Making a key lime pie? A mousse? Angel food cake? You'll need to learn how to separate egg whites from...