How to Cook

Learn how to cook with step-by-step guides from the Taste Recipes Test Kitchen. Our experts will walk you through the techniques you need to master must-try dishes and desserts.

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    Lazy Lasagna

    14 reviews

    This five-ingredient lazy lasagna recipe is perfect for busy weeknights. It captures all the flavor of traditional lasagna, but it’s...


    Pumpkin Pancakes

    31 reviews

    A fall morning is complete with a flickering candle, a steamy beverage and a stack of these pumpkin pancakes.


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    Taco Spaghetti

    32 reviews

    This simple, kid-friendly taco spaghetti casserole is a perfect mashup of two favorites, and the cheesy goodness is ready in...


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    Shortbread Cookie

    38 reviews

    This shortbread cookie recipe is an easy one to memorize and yields simple, buttery treats to enjoy with coffee, alongside...


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    Slow-Cooker Short Ribs

    78 reviews

    It is easy to learn how to cook short ribs in a slow cooker. The slow-cooker short ribs become so...


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    Turkey Brine

    10 reviews

    Say goodbye to dry, flavorless turkey. This turkey brine recipe creates perfectly seasoned turkey with tender, juicy meat.


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    Slow-Cooker Breakfast Casserole

    24 reviews

    Slow-cooker breakfast casserole is a low-effort, utterly irresistible overnight recipe packed with breakfast favorites like eggs, sausages, hash browns and...


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    Lemon Broccoli Chicken

    17 reviews

    Lemon broccoli chicken is a quick and easy one-pan meal, perfect for weeknights and guests.

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    Balsamic Pork Tenderloin

    15 reviews

    This 30-minute balsamic pork tenderloin transforms lean pork into a juicy, flavor-packed entree. The star of the show is the...


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    Crispy Pork Tenderloin Sandwiches

    10 reviews

    The crunch of breaded coating and tender texture of pork tenderloin make this pork tenderloin sandwich recipe a real treat....


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    Broccoli Apple Salad

    13 reviews

    Made with crisp apples, broccoli florets, dried fruits and crumbled bacon, this broccoli apple salad is as colorful as it...


    Cherry Rhubarb Pie

    6 reviews

    Capture the flavors of early summer with a homemade cherry rhubarb pie baked in a tender crust.


    Chocolate Raspberry Pie

    34 reviews

    This vibrant chocolate raspberry pie recipe proves that chocolate and fresh berries belong together.


    Shrimp and Scallop Kabobs

    7 reviews

    Fire up the grill to quickly sear shrimp and scallop kabobs while basting them with a spicy butter sauce. This...


    Penne Gorgonzola with Chicken

    88 reviews

    Penne Gorgonzola with chicken is a rich and creamy pasta recipe accented by white wine, garlic and sage.


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    Raisin Cookies

    35 reviews

    Lightly spiced and studded with fruit and walnuts, these soft raisin cookies are an excellent snack.


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    Cornbread

    189 reviews

    Golden squares of buttery cornbread pair perfectly with any comfort meal. This cornbread is crisp on the outside with a...

    Pineapple Apple Pie

    6 reviews

    Pineapple and apple create an unexpected combination that's quite delicious. If you're curious enough to try them together, our recipe...


    An Easy Guide to Beets and Why You’ll Want to Eat Them

    Learn how to cook beets (or beetroot) and you'll reap a wealth of health benefits that may surprise you.


    How to Make Beef Jerky, 3 Ways

    Whether you prefer to use the oven, smoker or dehydrator, we show you how to make beef jerky that's flavorful,...


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    5 Types of Buttercream Frosting to Top Your Cake

    Need to frost a cake? Discover five types of buttercream frosting to find the best fit for your cake.


    How to Make a Christmas Ham

    This year, go ham for the holidays with the only recipe you'll ever need.


    What’s the Best Potato for the Job?

    Potato salad not turning out like Mom's? Au gratin a mushy mess? You might be using the wrong spud....


    Sugar Cookies, Butter Cookies and Shortbread…What’s the Difference?

    Sugar, butter and flour are the ultimate cookie-baking staples. Find out how to turn them into three classic and distinctly...


    How to Write an Original Recipe, According to An Expert

    Turns out, you're just a few tweaks away from creating the cookbook of your dreams.


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    How to Measure Flour Correctly

    Baking is a science! Too much or too little flour can totally alter a recipe. Our Test Kitchen shows you...


    How to Turn (Just About) Any Recipe Into a Slow Cooker One

    Great news! Did you know you can turn most dishes into slow cooker recipes? With these super simple tweaks,...


    How to Make Frozen Yogurt as Good as a Froyo Shop Right at Home

    Looking for a sweet treat that's a bit better for you? Our Test Kitchen shows you how to make frozen...