How to Cook

The secret to fudgy red velvet brownies? A box of red velvet cake mix—and a rest in the refrigerator.

This copycat Starbucks iced toasted vanilla oat milk shaken espresso tastes (and smells) just as delicious as the real thing,...

Our two-ingredient pumpkin muffins with cake mix call for—you guessed it—only canned pumpkin and spice cake mix. Whip up this...

Penne all'arrabbiata combines al dente pasta with a spicy tomato sauce.

Waffles cookies are not just for breakfast! These mini "waffles" are adorable on a dessert spread and perfect to dress...

You'll love this amazing combination of flavors. Lemon adds a zesty counterpoint to the tart's fruit topping and lovely, buttery...

Smoky Middle Eastern spices and a zesty tahini-and-yogurt dressing give these falafel burgers their appeal. If you're expecting a ho-hum...

Wisconsin grows an abundance of cranberries and celebrates the harvest with many cranberry festivals. I don't remember where I obtained...

This peach Bellini recipe makes hosting your next brunch a breeze. The gorgeous simplicity of homemade peach syrup and your...

These healthy zucchini muffins sneak wholesome ingredients into a tasty treat while cutting back on the refined ingredients. Now that's...

Whip up this copycat Starbucks pumpkin spice Frappuccino when you don't want to wait in line but the urge for...

In our recipe for homemade pork souvlaki, the marinade is the secret sauce that brings the bright Greek flavor.

Made with the essential trio of lamb, cumin and dried chile peppers, Adana kabob is succulent and perfectly spiced. Serve...

Copycat Olive Garden shrimp scampi is made with shrimp, asparagus, tomatoes and angel hair pasta, all tossed in a cream...

Even though fudge is a classic at Christmastime, people are excited for this chocolate pecan fudge year-round. Switch out the...

Rich, warming Chinese five spice and savory-sweet hoisin sauce sauce gives nuanced complexity to these quick-cook short ribs, inspired by...

This cobbler's caramelized, cakelike topping is easy to assemble with pantry ingredients and vegan butter. Serve this treat warm with...

This comforting casserole is similar to a savory bread pudding, and the perfect way to use up a bumper crop...

The jammy brightness of ripe red raspberries shines in this sweet-tart cobbler. It's equally delectable made with fresh or frozen...

This cabbage casserole uses a head of cabbage, cream of mushroom soup and Velveeta to make a bread crumb-topped dish...

This homemade caramel sauce recipe has a rich flavor and a smooth, creamy texture. It's thin enough to drizzle onto...

These shrimp tempura rolls are made with cucumber and avocado, so each piece of maki is both crisp and creamy.

A Korean corn dog is like a mashup of an American corndog and fried cheese, with a crunchy panko crust....

This affogato recipe creates a simple, swirly combination of cold gelato and hot espresso that is impossible to resist.

Our Oreo balls recipe creates a decadent no-bake treat—and with only three key ingredients, it couldn't be easier to make.

Tender, flaky pan-fried fish in warm corn tortillas with creamy, citrusy slaw—what more could you ask for in a fish...

Mulligatawny soup is a comforting dish that marries Indian and British ingredients, creating a one-pot soup that's fragrant, creamy and...

What does it mean to make the "best" scrambled eggs? It's all a matter of personal preference! This scrambled egg...

This vegan Alfredo sauce is so rich and creamy that you may not even notice it's made without butter, cheese...