How to Cook

Fairy bread is a colorful and whimsical treat that requires only three simple ingredients and five minutes to prepare.

Italy's signature Easter treat is torta pasqualina, a savory pie that's as beautiful as it is delicious.

Bring a taste of New York City to your kitchen with this chopped cheese recipe that packs crispy ground beef...

With a balanced sweet and nutty flavor, this almond cake is the ideal dessert for any day of the week....

Why choose one when you can have both? These air-fryer twice-baked potatoes solve the ultimate potato lover's crisis by combining...

Vegan collard greens have all the flavor of the classic southern side dish without the meat. They're easy to make,...

With this classic black and white cookies recipe, you don't need to choose between chocolate and vanilla. Both flavors combine...

Our gluten-free angel food cake mimics the original, with a quick gluten-free flour swap to make it happen.

This easy graham cracker cake recipe captures the mildly spiced sweetness of graham crackers and is topped with a crown...

Espresso brownies are your new go-to for a rich, indulgent treat. The espresso naturally amplifies the chocolate, creating the perfect...

Made with ham, cheese, sharp mustard and soft, sweet bread, the classic French croque-monsieur sandwich elevates brunches and lunches.

Sourdough pancakes consistently turn out tangy and fluffy, regardless of the state of your starter.

These moist and fluffy green velvet cupcakes with cream cheese frosting will leave your old-fashioned red velvet recipe green with...

This Sephardic charoset is perfect for your Passover table and to have on hand throughout the week.

Sheet pan pancakes make it a whole lot easier to get everyone's favorite breakfast food on the table. It's simple...

Peeps are an Easter basket staple. The colorful shapes are irresistibly cute and certainly fun to eat—but they're even more...

With fully set egg whites and creamy, runny egg yolks, over-easy eggs are, in my opinion, the best way to...

Ground turkey tacos are a lighter twist on classic tacos. Ground turkey contains less fat than ground beef but still...

North Alabama chicken stew is a regional labor of love full of flavor that comes across in every bite. Make...

After you try this cool and refreshing Brazilian lemonade recipe, it will become your summertime staple for sipping.

Cake pops will satisfy everyone's sweet tooth. Learn how to make cake pops that are easy and delicious for any...

This chia seed pudding recipe is so simple to stir together. With fiber and vitamins, these superfood seeds make a...

Creamy Greek yogurt makes this simple yogurt cake moist and tender. Serve it with fresh berries and whipped cream for...

Celebrate springtime with hippity-hoppity cottontail margaritas made with sweet cream of coconut, lime and a really adorable garnish!

You've never had roasted potatoes like these. Fondant potatoes are crispy on the outside and meltingly tender on the inside.

Devil’s food cake is indulgent from the first forkful to the very last crumb. Anyone with an unwavering weakness for...

Who needs a pan? This single-serve pancake in a mug is ready in just minutes—all you need is a microwave...

Steel-cut oats make a filling and nutritious breakfast, and this stovetop recipe is easy to make with just water, milk,...

This blueberry gin and tonic recipe is a fruit-forward twist on a perennial summertime favorite cocktail.