Fondant Potatoes
You've never had roasted potatoes like these. Fondant potatoes are crispy on the outside and meltingly tender on the inside.
This 6 Cent Egg Replacement Is All I Use for Baking—and I’ll Never Go Back
It's a cheap, shelf-stable and endlessly useful egg substitute.
Devil’s Food Cake
Devil’s food cake is indulgent from the first forkful to the very last crumb. Anyone with an unwavering weakness for...
Pancake in a Mug
Who needs a pan? This single-serve pancake in a mug is ready in just minutes—all you need is a microwave...
Steel-Cut Oats
Steel-cut oats make a filling and nutritious breakfast, and this stovetop recipe is easy to make with just water, milk,...
Homemade Moon Pies
My husband loved moon pies when he was a child, and he loves this homemade version now. Add jam or...
Guacamole Shrimp Bites
These guacamole shrimp bites are the perfect appetizer for your next party. They're colorful, bright and crisp with California flavors....
Blueberry Gin and Tonic
This blueberry gin and tonic recipe is a fruit-forward twist on a perennial summertime favorite cocktail.
New Jersey Pork Roll Sliders
Pork roll, or Taylor ham, is New Jersey’s most iconic food. Here, the processed meat is topped with eggs and...
Vanilla Bean Cheesecake
Scrape real vanilla beans fresh from the pod for this extra-special vanilla bean cheesecake.
Huckleberry Jam Thumbprints
Described as a cross between a blueberry and a raspberry, huckleberries are a sweet and tart fruit that grows in...
Ding Dong Cake
This heavenly Ding Dong cake is equal parts chocolate, vanilla cream filling and pure grade school nostalgia.
Cinnamon Roll Monkey Bread
You won't be able to resist a plate of warm, sticky, sweet cinnamon roll monkey bread. It's easy to make...
Cacao Powder Hot Chocolate
Cacao powder hot chocolate is warm, comforting and intensely chocolatey. With antioxidant-rich cacao powder and your choice of honey or...
Coal Miners Chocolate Cake
This old-fashioned recipe for coal miners chocolate cake is Appalachia's fuss-free version of Black Forest cake.
Denver Omelet
With fluffy eggs, smoky ham, cheese and a sprinkle of peppers and onions, the classic Denver omelet ticks all the...
Sweet Potato Curry
This easy vegan sweet potato curry is a soul-filling meal that won't break the bank. To make it even heartier...
Grape-Nuts Pudding
Grape-Nuts pudding is an old-fashioned New England dessert that's sweet and creamy with the nutty wheat flavor of Grape-Nuts cereal.
English Muffin Pizza
This English muffin pizza recipe is a fun and easy way to make personal pizzas using store-bought English muffins. With...
Meyer Lemon Bars
Celebrate one of the most anticipated fruits of the season with a pan of easy, citrusy Meyer lemon bars.
Gluten-Free Brownies
Rich, tender and deeply chocolaty, these gluten-free brownies taste just as good as brownies made with wheat flour.
Leprechaun Bait
If you're hoping to catch some leprechauns this St. Patrick's Day, our no-bake, sweet and salty leprechaun bait is sure...
Bunny Bark
This festive and colorful bunny bark is a hopping good treat to serve on Easter—or to stuff into baskets from...
Rotisserie Chicken Soup
In the mood for a warm bowl? Rotisserie chicken soup is a quick and easy weeknight meal that combines veggies,...
Huevos Rancheros
Start the day with boldly flavored huevos rancheros, the classic Mexican breakfast of pan-fried tortillas, refried beans, sunny-side up eggs,...
Bunny Mary
This Bunny Mary cocktail recipe will be a hit at your next Easter brunch. Bloody Mary lovers in particular will...
Oyster Stew
Oyster stew incorporates all that briny bivalve flavor into a rich, creamy, soulful soup. Serve it on special occasions or...
Slow-Cooker Chicken Stew
If you love home-cooked meals but hate standing over a stove, this hearty slow-cooker chicken stew will change your life....
