
Pasta Crab Casserole
This is an easy dish to freeze ahead for company. A yummy combination of spiral pasta, crab and sauteed veggies...

Cheesy Broccoli Soup
That's why she often serves Cheesy Broccoli Soup. "This creamy and flavorful soup goes together in a flash because it...

Giant Spice Cookies
I heard this cookie recipe over the radio about 1950—shortly after my husband and I married. The big spicy treats...

Citrus Grape Drink
My mom made this often while I was growing up and I loved it. When I got married, I requested...

Chili Dog Sauce
This big batch of sauce disappears quickly. Why not put some sauce into pretty jars and take it to your...

Picante Egg Rolls
Living near the Mexican border, we've developed a love of spicy cuisine. I came up with this recipe by mixing...

Beef and Bean Chimichangas
My family never gets bored with what I serve for dinner, because I'm always trying new recipes. These chimichangas, though,...

Quick Black Bean Burritos
My husband and I took a batch of these burritos to friends of ours who moved into a new home....

Southwestern Taco Salad
I came across this recipe while spending a winter in Arizona. Now as soon as we return home each spring,...

Seasoned Taco Meat
I got this recipe from the restaurant where I work. It's famous in our town for the blend of seasonings,...

Crispy Fried Tacos
My mother has been making these for more than 30 years. Frying the tacos makes them extra crispy and delicious....

Texas-Style Skillet
I grew up in Phoenix, and my husband is from Texas. When we lived in New York, we really missed...

Spaghetti Pizza
I got this recipe from a local radio cooking program. It's easy to assemble and features traditional pizza ingredients over...

Cheeseburger Pie
This cheeseburger pie tastes so much like its namesake—right down to the pickles in it! We home-school our children so...

Pepperoni Pasta
Layered with three cheeses, two meats and a few veggies for good measure, pepperoni pasta is yummy, decadent and bound...

Ground Beef Vermicelli
In this recipe, vermicelli noodles are first browned to develop a slightly nutty flavor. Then they simmer in a seasoned...

Broccoli Beef Lo Mein
My family loves pasta, but I'm always looking for different ways to prepare it. This dish is better than any...

Spaghetti Supreme
When friends and family rave about this skillet supper, I'm almost embarrassed to tell them how easy it is to...

Spanish Spirals
I usually cook for only me and my husband, so I try to scale down most recipes. But I make...

Southwest Skillet
I was born and raised on a farm and still live on one with my husband and kids. We build...

Classic Red Beans N Rice
After living where Cajun cooking is common, we rely on this staple dish. Even If you've never tried red beans...

Kidney Beans and Rice
I developed this recipe while working for a rehabilitation home. It was a success with everyone who tried it. I...

Taco Rice
Our classic meal-in-a-skillet taco rice recipe is a quick solution if you’re in a hurry, but can also provide the...

Biscuits and Beans
Biscuits and beans are common ingredients in traditional country cooking. This recipe earned an honorable mention when I entered it...

Spaghetti-Style Rice
I keep the ingredients for this quick and easy casserole on hand so I can put it together at a...

German Skillet
Sauerkraut lovers enjoy hearty helpings of this dish. I've been preparing this recipe for more than 20 years...we have yet...

Ground Beef Fried Rice
Years ago, I frequently depended on economical ground beef to feed my three hungry kids. I fixed it every way...

Potato Leek Skillet
Before sampling this recipe from a neighbor, I never had eaten leeks. I've since fallen in love with their mellow,...

Yummy Tater-Topped Casserole
I often make this all-in-one dish ahead of time and reheat it for reunions and potlucks. No additional salt is...