Test Kitchen Tips

The type of vanilla you buy can have a big impact on your cooking. Learn all about vanilla extract ingredients...

Our Test Kitchen expert reveals her tips for how to peel tomatoes every which way.

It's easy to make restaurant-style steak, chicken and pot roast when you know how to season meat.

Need your cut potatoes to look fresh? Learn how to keep potatoes from turning brown with these two tricks.

Look beyond the stovetop! Here's why the electric skillet is staking a claim as one of the most valuable kitchen...

Wondering how to season a steak like a pro? A former restaurant chef shares her favorite steak ingredients, from simple...

Looking to take shortcuts while you bake? Well, don't skip these crucial baking steps! Find out which steps you should...

We love our mandoline for getting paper-thin slices of produce like cabbage, radishes and apples. Not so much our fingers!

What size roasting pan will deliver the most delicious turkey? What other factors should you consider? We've put together a...

We'll show you how to make pie and tart baking, well, easy as pie! We've got all the techniques you...

Learn the ins and outs of this sweet treat with our comprehensive guide to cupcakes.

Making cheesecake doesn't have to be intimidating. These recipes, tips and techniques will help you make a restaurant-quality dessert at...

Some apples are good for snacking, and others are better suited for baking. These are the best apples for apple...

Should you skip the sifting step just because you don't have a certain gadget? You won't need to ask once...

The pain will subside—we promise.

When the choices include whole beans, vanilla bean paste or many types of vanilla extract, how do you know what's...

We love eggs for breakfast, lunch and dinner. But is your scramble a bit watery? Is your sunny side down?...

This easy method promises picture-perfect slices every time.

You might be surprised at how few rules there are for wine pairing with salmon.

Coconut oil is a staple ingredient in recipes, plus it can be used as a natural beauty product. Let's look...

Tomato paste is one of those ingredients that can be hard to keep stocked. When you're in a pinch, these...

Wondering how long cooked chicken lasts in the fridge? Or a leftover slice of pizza? Food expert Peggy Woodward lets...

Not sure how to find your microwave's wattage? You're not alone. This task is often not as easy as it...

The perfect pop is rich and moist. Find out how to store cake pops so you can savor every bite!

Bacteria can thrive in unexpected places—which is why you need separate cutting boards in your kitchen. We got the full...

Planning on making fish for dinner? Learn what not to do before you start cooking.

What's up with all those water droplets on the lid of your leftovers? If you see them when you take...

We love vintage cookbooks, but sometimes we need an exact measurement when trying a recipe for the first time—not just...

Believe it or not, it is very easy to break your refrigerator. These 7 common habits could be taking years...