What’s the Difference Between Steel Cut and Quick-Cook Oats?
Navigate the breakfast aisle like a pro.
14 Crazy-Good Things to Stir into Your Yogurt
Sure, granola is the star. But I dare you to try these other fun yogurt mix-ins!
What is Miso? The Secret Ingredient That Will Pack Your Recipes with Flavor
With a helping of miso paste, you can transform any dish into something exquisite.
Here’s Why You Should Never Wrap Your Leftovers in Foil
Aluminum foil is for baking, not storing leftovers.
Here’s Why Your Oven-Roasted Vegetables Aren’t Working
Oven-roasted [insert your favorite vegetables here] are easy, healthy and oh-so-good! But if your vegetables have burnt edges (or turn...
30 Christmas Cookie Decorating Ideas to Try This Year
Looking to make some spirits bright this holiday season? These Christmas cookie decorating ideas are sure to cheer up any...
The One Place You’re Forgetting to Check Your Bread for Mold
The spots on moldy bread can be sneaky—there's one place you're not checking for mold but should be.
What Is Masa Harina?
You'll find corn tortilla and tamale recipes calling for this specialty flour—but what is masa harina?
How to Add Fresh Herbs to Your Salad—and Why You Should
Sure, romaine, iceberg or spinach will make a great base for a salad, but let's be honest—the flavor can be,...
How to Prevent the Most Common Cake Mistakes
Sometimes our favorite cake recipes fall flat. Learn how you can fix flat (and dry and uneven and sticky) bakes...
19 Foods You Didn’t Know You Could Freeze
From parsley to tomato paste, these freezer-friendly foods just might surprise you.
This Is the Best Mason Jar Hack We’ve Found
This so-easy mason jar hack will blow your mind!
Is Your Oven Working Properly? Here’s How to Find Out.
To make sure your oven is ready for everything you'll throw at it (or in it), remember three things: Calibrate...
What Are Dates? Our Guide to the Fresh Fruit
Yes, dates look like raisins—but they're actually a fresh fruit! Learn more about why dates deserve a spot in your...
12 Easy Cocktail Garnish Ideas That Will Make You a Better Home Bartender
You can be a pro bartender at home, no problem. Just use our cocktail garnish ideas to serve up sharp-looking...
8 Mistakes You’re Probably Making with Homemade Gravy
The process of learning how to make gravy is fraught with mistakes. Here's how to fix 'em!
The Secret Technique for Getting Big Flavor out of a Tiny Can of Tomato Paste
Who knew there could be SO much flavor in that tiny little can?
How to Make Cheese Crisps and What to Use Them For
It's so easy to make a batch of cheese crisps—and they are crunchy low-carb heaven.
Marzipan, Fondant and Almond Paste—What’s the Difference?
Trust us: You're not the first person who has wondered, "What is marzipan? Or fondant? Even almond paste?" These three...
14 Christmas Cookie Baking Hacks to Help You Win the Holiday Season
Between shopping for gifts and entertaining guests, the most wonderful time of the year can get pretty stressful. Save time...
9 Things to Know About Freezing Cookies
So you're planning ahead, intending to get a head start on all of this year's cookie-baking—kudos to you! The freezer...
9 Mistakes Almost Everyone Makes With Royal Icing
That colorful coating might look pretty on your Christmas cookies, but royal icing can be, well, a royal pain. Here...
The Serious Reason You Should Never Store Potatoes in the Fridge
When it comes to potatoes, sticking them in the refrigerator could increase your risk of cancer.
How to Make a Perfect Cake Roll
We love pretty spiraled cake rolls, but they can seem pretty daunting to make. Find out how to make a...
Flaked Coconut vs. Shredded Coconut: What’s the Difference?
If your recipe simply calls for "coconut," what type of coconut do you choose? Here's your guide.
This Secret Trick Lets You Cut Cake Layers Like a Charm
Here's how to cut cake layers like a boss...with no knives or expensive gadgets required!
How to Use Different Pie Thickeners
A juicy fruit pie is the perfect way to end any meal. Wondering which thickener to use? We'll help you...
11 Types of Frosting All Bakers Need to Know
There's a whole world of tasty frosting beyond the canned stuff. Learn how to make all the best types of...
9 Clever Things to Do When Your Cake Gets Stuck to the Pan
It's a major bummer when a cake gets stuck to the pan, but don't let all that precious time—and cake—go...
