Test Kitchen Tips

Brick ovens have been around for centuries, and for good reason—they produce uniquely spectacular pizzas. Get ready for a brief...

To bake a homemade cake that's light and fluffy, you might have to plan ahead. Here's what to do!

Check out some of our Test Kitchen's best chocolate chip cookie recipes and get tips on how to make...

Never go apple picking without knowing how many apples you need for a recipe again!

Get a perfect bake every time! Here's the best oven rack position for baking cookies.

Confused about the difference between the thickeners? We make it easy to know when to choose cornstarch vs. flour and...

Fresh as can be, or a couple weeks old—which eggs make the most delicious cakes and cookies?

Want to take your fried food game to the next level? We've got the answers.

Who needs ribeye and filet mignon when you have these unsung cuts of meat? Get ready to learn about celebrity...

Is cooking turkey in a bag the right move for Thanksgiving? Here are the pros and cons to consider.

There's enough stuff in your drawers—skip these gadgets and declutter your kitchen.

We love custards and puddings and their creamy, sweet flavors, but we don't always remember the difference between these dessert...

Cookie butter is as magical as it sounds, and maybe even more so. We're here to tell you why you...

From graham crackers to nuts to ice cream cones, you can make a delicious crumb crust out of just about...

You probably hardly think about throwing a tray of frozen chicken into the oven or never cleaning the oven knobs—but...

When your family's standing there waiting for your stew with bowls and spoons in hand, you'll know you've hit the...

Here are five secrets for keeping that breading right where you want it—on the meat.

The color of egg yolks ranges from pale yellow to deep orange. Here's what that means for flavor and nutrition.

Here's how to grind beef without a grinder—it yields the same tasty result in half the time.

When it comes to choosing the right salmon, trout or tilapia, it's hard to know what to look for. Here's...

Whether you're setting up your first kitchen or you've been cooking for years, these essential spices will be your go-tos.

Pistachios can be a tough nut to crack. Follow along to learn how it's done.

Want to learn how to keep apples from turning brown? Follow this tip to keep apple slices looking fresher for...

If you find yourself with buckets of leftovers after making your favorite casserole, just cut the recipe in half! We'll...

Chop chop! Learn how to clean a food processor so you can keep your favorite kitchen gadget working the way...

Have a box of Bisquick handy? Learn how to put it to work with these super creative Bisquick recipes.

Don't let the size of your slow cooker get in the way of trying out a new recipe. We'll show...

What's the secret to a good beef stew? Buying cheap cuts of meat!

Looking for a new way to enjoy apple cider? You just found a bunch of them! We've got fun add-ons...