Test Kitchen Tips

Our Test Kitchen is full of culinary experts who have picked up plenty of handy tricks and techniques over the years. Check out our favorite cooking tips that’ll make cooking and baking at home easier than ever.

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    How to Reheat Fries So They’re as Good as Day One

    Last night's hot and crispy fries are looking a whole lot less yummy today! Don't panic. Here's how to reheat...


    11 Storage Tricks to Make Your Foods Last Longer

    Don't just save your food—save money with these insider tricks to making kitchen staples last a bit longer.


    9 Genius Things You Can Do to Keep Last Week’s Groceries Fresh

    Don't let leftover ingredients go off just because you can't use them all at once.


    How to Make Stale Bread Taste Delicious Again

    This simple technique will soften that rock-hard loaf in no time at all!


    9 Smart Ways to Use a Microplane

    If you thought a microplane was just for zesting lemons, think again.



    Raisins, Sultanas and Currants: Are They Different?

    We love raisins and the flavor and texture they bring to so many recipes. But what about sultanas, golden raisins,...


    How to Make Any Recipe Gluten-Free

    From baking cakes to thickening sauces, here's how to covert a recipe to a gluten-free version you'll love.

    10 Reasons Why You Need Anchovies in Your Life

    Make your friends and family puzzle over your secret ingredient. Go on. Give anchovies a try. You'll wonder how you...


    How to Measure Without Measuring Cups

    You can still cook when your measuring cup is nowhere to be found. Here's how to measure without measuring cups...


    How to Make Perfectly Fluffy Rice

    Our Test Kitchen reveals its secrets to making the perfect fluffy rice. Your stir-frys, curries and bowls will never be...


    This Is Why We Always Put a Bay Leaf in Our Soup

    Many recipes call for you to add a single bay leaf to soups or sauces, only to take it back...


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    How to Reheat Pasta So It’s as Good as Day One

    Kiss mushy, gluey pasta goodbye with our top tips for how to reheat your noodles.


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    Here’s How Long You Can Really Freeze Food

    Freezing food doesn't have to be a mystery. Our handy chart—plus freezing and thawing tips—will have you stockpiling like...


    10 Unexpected Things You Should Be Adding to Your Coffee

    Tired of the same old coffee-and-cream combo? Get creative with these unexpected add-ins.


    How to Peel Carrots (and Not Your Fingers)

    Once you learn the right technique for peeling carrots, you'll be able to move quickly without slicing your fingers! Watch...


    This Is Why There Isn’t a Light in Your Freezer

    It's time to finally shed some light on why our freezers are so dark.

    Are You Storing Wine the Right Way?

    So many wine-related problems can be avoided simply by storing wine properly. Follow these easy tips to make sure your...


    9 Tips for Cooking Great-Tasting Asparagus

    The secret to perfect asparagus? It's all in the preparation.


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    What Are the Best Types of Fish for Frying?

    Get an authentic fish and chips experience at home when you pick the right fish for frying.


    Do Spices Expire? Here’s What You Need to Know

    It's hard to part with our beloved herbs, spices and blends—they help make our meals delicious. But do spices expire?...


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    Cookies Too Crunchy? Here’s How to Soften Hard Cookies

    Save your next batch of crunchy cookies! We've got an easy tip to soften hard cookies so you can enjoy...


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    What To Do with Egg Yolks

    Ever wonder what to do with egg yolks after you're left with 2 (or 8!) after another recipe called for...

    How to Brown Butter (And Why You Definitely Should)

    Consider this the home cook's guide on how to brown butter.


    7 Mistakes Everyone Makes When Cooking Seafood

    We've all ruined a perfectly good piece of fish at one time or another. These cooking tips for fish let...


    Here’s What to Do With Produce That’s About to Go Bad

    You buy all that fabulous produce with the healthiest intentions, but change your dinner plans for just a day or...


    Kosher Salt vs. Table Salt: What’s the Difference?

    Kosher salt has become a standard ingredient in the home cook's kitchen. But did you know that the two major...


    The Ultimate Guide to Hot Sauces (and How to Use Them)

    Looking for a new way to heat things up in the kitchen? Get to know these popular types of hot...


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    Chocolate-Covered Strawberries

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    We are all about chocolate! Follow our simple guide to make decadent chocolate-covered strawberries at home.