Test Kitchen Tips

Last night's hot and crispy fries are looking a whole lot less yummy today! Don't panic. Here's how to reheat...

Don't just save your food—save money with these insider tricks to making kitchen staples last a bit longer.

Don't let leftover ingredients go off just because you can't use them all at once.

This simple technique will soften that rock-hard loaf in no time at all!

If you thought a microplane was just for zesting lemons, think again.

Rethink the way you purchase meat!

We love raisins and the flavor and texture they bring to so many recipes. But what about sultanas, golden raisins,...

From baking cakes to thickening sauces, here's how to covert a recipe to a gluten-free version you'll love.

Make your friends and family puzzle over your secret ingredient. Go on. Give anchovies a try. You'll wonder how you...

You can still cook when your measuring cup is nowhere to be found. Here's how to measure without measuring cups...

Our Test Kitchen reveals its secrets to making the perfect fluffy rice. Your stir-frys, curries and bowls will never be...

Many recipes call for you to add a single bay leaf to soups or sauces, only to take it back...

Kiss mushy, gluey pasta goodbye with our top tips for how to reheat your noodles.

Freezing food doesn't have to be a mystery. Our handy chart—plus freezing and thawing tips—will have you stockpiling like...

Tired of the same old coffee-and-cream combo? Get creative with these unexpected add-ins.

Once you learn the right technique for peeling carrots, you'll be able to move quickly without slicing your fingers! Watch...

It's time to finally shed some light on why our freezers are so dark.

So many wine-related problems can be avoided simply by storing wine properly. Follow these easy tips to make sure your...

The secret to perfect asparagus? It's all in the preparation.

Get an authentic fish and chips experience at home when you pick the right fish for frying.

It's hard to part with our beloved herbs, spices and blends—they help make our meals delicious. But do spices expire?...

Save your next batch of crunchy cookies! We've got an easy tip to soften hard cookies so you can enjoy...

Ever wonder what to do with egg yolks after you're left with 2 (or 8!) after another recipe called for...

Consider this the home cook's guide on how to brown butter.

We've all ruined a perfectly good piece of fish at one time or another. These cooking tips for fish let...

You buy all that fabulous produce with the healthiest intentions, but change your dinner plans for just a day or...

Kosher salt has become a standard ingredient in the home cook's kitchen. But did you know that the two major...

Looking for a new way to heat things up in the kitchen? Get to know these popular types of hot...

We are all about chocolate! Follow our simple guide to make decadent chocolate-covered strawberries at home.