Test Kitchen Tips

Need to know how to fix gravy when it's too thick? Too thin? Too lumpy or gloppy? No worries—here's what...

What's the best thickener to use? How do you prevent those dreaded lumps? We'll show you how to thicken gravy...

Want to make sure the homemade gravy turns out perfectly for your Thanksgiving feast? A restaurant chef shares her secret...

You can create custom recipes from a simple can of soup! To learn how to make canned tomato soup better...

Don't have what you need in the pantry? Find the right red wine vinegar substitute on our list below.

Confused about which type of cream to buy? Learn about heavy cream vs whipping cream so your recipe turns out...

Keep your food fresh longer—and help prevent foodborne illness—by finding the ideal refrigerator temperature.

Don't settle for bland, mushy food. These expert Crockpot tips and tricks will ensure your dinner turns out tasty and...

Whipping up a cake? Dishing up a casserole? There's a perfect baking dish or pan for each recipe.

It often happens when chocolate is left in a hot place.

Think you could tell the difference between a brown egg and a white egg if you haven't seen the shells?

Have you discovered rusty lettuce in the crisper drawer? You won't need to throw away that whole head of romaine.

A tomatillo may look like an unripe red tomato, but they have an identity of their own. They're often found...

Yes, 'cados seem to go from underripe to overripe in seconds. But what are the brown spots in avocado flesh?...

Follow our step-by-step guide to learn how to cut a watermelon. You'll have neat slices, melon balls, cubes and sticks...

Is there a difference between pancetta vs bacon? We'll help you know when you can substitute one for the other.

Notice something white and slimy on your carrots? Here's what it is, and why you really shouldn't be worried about...

Time to get egg-ucated.

We’ll show you how to reheat fried chicken so it’s just as crispy and crunchy as day one.

Keeping your potluck salads, sides and fresh vegetables cold during a picnic can be tricky. Here's how to keep even...

There are several factors to consider when deciding on the best oil for frying, but the answer is quite simple.

Need the perfect summertime treat? Learn how to make professional ice cream right at home. Our Test Kitchen team has...

Learn how to wash berries, from blackberries to raspberries, to enjoy them to the fullest.

Want fluffy frosting for a homemade cake? Try Grandma's timeless techniques that've been passed down generations.

Wondering if your condiments really expire? Use this guide on how long condiments last to decide what can stay and...

Paper towels belong in your refrigerator. Surprised? Hear us out!

Making pudding from scratch? Don't skip these old-school tips that'll make it taste even better.

Cleaning the "Dirty Dozen" (aka the 12 fruits and vegetables most likely to be covered in pesticide residue) is no...

We'll explain how to avoid common grilling safety mistakes, like grilling too much food at once, causing flare-ups and starting...