Test Kitchen Tips

You can have the perfect slice of frozen pizza every time with this simple trick.

These clever kitchen hacks will change how you cook!

The right cutting board is easy to clean, gentle on your knives and looks great, too. So which type of...

Go beyond butter and syrup with waffle toppings that wow. Plus, check out tips for setting up the ultimate brunch-party...

Trying to figure out when to use a food processor vs. a blender? We'll help you pick the right tool,...

If you're a chocolate lover who also enjoys baking, it's important to know the differences between natural and Dutch-processed cocoa...

Learn how to bake a cake with our collection of from-scratch recipes, baking tools, cake decorating tips and more.

Ever wondered why recipes call for different types of chocolate? We break it down so you'll know which type of...

Browsing the aisles and want to know, what is 00 flour? We've got the answers—and the delicious reason why you'll...

There are plenty of ways to "cook" without heating anything at all. Here's how to make easy food without cooking...

You love your KitchenAid mixer, but are you using it properly?

Need a hand deciding which stand mixer is best for you? Our stand mixer buying guide has all the info...

Draining shredded zucchini is not an easy task. But thanks to this nifty trick, your zucchini will be ready to...

Learn the secrets to making a perfect British-style jacket potato. Once you try this fluffy baked potato, there's no going...

Wondering how to freeze zucchini? To stretch the classic summer vegetable beyond harvest season, we'll explain everything you need to...

Move over, cookies and cakes. There are new KitchenAid mixer recipes in town. We'll show you how to make the...

Do you know the difference between different types of flour, and when to use them? In this guide we cover...

Here's the right way to keep your corn so it'll stay fresh and delicious.

We're here to answer the most common questions about nondairy milk alternatives, plus share insights on cooking and baking with...

Keep dishes safe and sound with these genius tips for traveling with food. Your recipes will stay party-ready well...

This sweet and tangy homemade Thousand Island dressing is a cinch to make. It's perfect for drizzling over your favorite...

You've probably seen recipes that call for trussing a roast or whole chicken with butcher's twine. But what is it,...

If you’re new to cooking with rhubarb, it can be a little confusing to shop for it. Here, we’ll guide...

Sick of tossing foods that have spoiled too quickly? Read on to learn about how to properly store the most...

Looking for a shortcut to smokey, authentic barbecue? We'll show you how to make a smoker out of your grill and...

Testing yeast is key to making great bread at home. Learn how to proof yeast so you can get started...

Do you find yourself guessing if your chicken is done or that your steak is a perfect medium-rare? Check out...

This oven thermometer will help you become star baker!

We've definitely been guilty of leaving those chicken thighs in the fridge just a couple days too long. So how...