1.0Taste Recipeshttps://www.tasteofhome.comTaste Recipes Editorial Teamhttps://www.tasteofhome.com/author/tohapi/Baked Ham and Applesrich600338<blockquote class="wp-embedded-content" data-secret="zYGRFwU92U"><a href="https://www.tasteofhome.com/recipes/baked-ham-and-apples/">Baked Ham and Apples</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.tasteofhome.com/recipes/baked-ham-and-apples/embed/#?secret=zYGRFwU92U" width="600" height="338" title="“Baked Ham and Apples” — Taste Recipes" data-secret="zYGRFwU92U" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://www.tasteofhome.com/wp-content/uploads/2018/01/exps4007_RM2004C47C-1.jpg300300WHEN Mother wanted to serve ham, she went to the smokehouse, took one down from the rafters and sliced off as much as was needed. The rest was hung up again. This recipe is great if you use real smoked ham with no water added. When Mother prepared it this way, the flavor was especially sweet and buttery. -Marjorie Schmidt, St. Marys, Ohio