1.0Taste Recipeshttps://www.tasteofhome.comTaste Recipes Editorial Teamhttps://www.tasteofhome.com/author/tohapi/Cashew Cauliflower and Leek Gratinrich600338<blockquote class="wp-embedded-content" data-secret="TMnqYWsC1C"><a href="https://www.tasteofhome.com/recipes/cashew-cauliflower-and-leek-gratin/">Cashew Cauliflower and Leek Gratin</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.tasteofhome.com/recipes/cashew-cauliflower-and-leek-gratin/embed/#?secret=TMnqYWsC1C" width="600" height="338" title="“Cashew Cauliflower and Leek Gratin” — Taste Recipes" data-secret="TMnqYWsC1C" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://www.tasteofhome.com/wp-content/uploads/2019/09/Cashew-Cauliflower-and-Leek-Gratin_EXPS_FT19_203835_F_0731_1-1.jpg12001200My family loves this cauliflower gratin. It's different than scalloped potatoes and healthier with the added vegetables, and the cashew milk and cashew nuts add richness. Eliminate the white wine, if desired. —Nancy Heishman, Las Vegas, Nevada