1.0Taste Recipeshttps://www.tasteofhome.comTaste Recipes Editorial Teamhttps://www.tasteofhome.com/author/tohapi/Chunky Rhubarb Applesaucerich600338<blockquote class="wp-embedded-content" data-secret="QMy8iB0ZIe"><a href="https://www.tasteofhome.com/recipes/chunky-rhubarb-applesauce/">Chunky Rhubarb Applesauce</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.tasteofhome.com/recipes/chunky-rhubarb-applesauce/embed/#?secret=QMy8iB0ZIe" width="600" height="338" title="“Chunky Rhubarb Applesauce” — Taste Recipes" data-secret="QMy8iB0ZIe" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://www.tasteofhome.com/wp-content/uploads/2018/01/Chunky-Rhubarb-Applesauce_EXPS_CWAM20_3714_E12_03_1b-1.jpg12001200Our backyard was filled with rhubarb when I was growing up in Illinois, and my mom would always add some to her applesauce. We liked ours tart, but you can adjust the sugar to your taste and depending on the tartness of your apples. This applesauce isn't my only memory of rhubarb...I still remember us kids eating it raw - after we sprinkled it liberally with salt!