1.0Taste Recipeshttps://www.tasteofhome.comTaste Recipes Editorial Teamhttps://www.tasteofhome.com/author/tohapi/Cream of Mussel Souprich600338<blockquote class="wp-embedded-content" data-secret="1QvtHtIG0a"><a href="https://www.tasteofhome.com/recipes/cream-of-mussel-soup/">Cream of Mussel Soup</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.tasteofhome.com/recipes/cream-of-mussel-soup/embed/#?secret=1QvtHtIG0a" width="600" height="338" title="“Cream of Mussel Soup” — Taste Recipes" data-secret="1QvtHtIG0a" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://www.tasteofhome.com/wp-content/uploads/2018/01/exps40452_CW1195010D31B-2.jpg300300Every New England cook has a personal version of mussel soup, depending on the favored regional herbs and cooking customs. Feel free to start with my recipe and develop your own luscious variation. —Donna Noel, Gray, Maine