1.0Taste Recipeshttps://www.tasteofhome.comTaste Recipes Editorial Teamhttps://www.tasteofhome.com/author/tohapi/Crunchy Beef Bakerich600338<blockquote class="wp-embedded-content" data-secret="3OFNiRUqU4"><a href="https://www.tasteofhome.com/recipes/crunchy-beef-bake/">Crunchy Beef Bake</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.tasteofhome.com/recipes/crunchy-beef-bake/embed/#?secret=3OFNiRUqU4" width="600" height="338" title="“Crunchy Beef Bake” — Taste Recipes" data-secret="3OFNiRUqU4" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://www.tasteofhome.com/wp-content/uploads/2018/01/exps5895_RDC1339621D19-1.jpg300300I always use corkscrew noodles when preparing this, because the sauce seems to cling to them better than it does to flat noodles—ensuring plenty of good taste in every bite!—Janie Moore, Marion, Ohio