1.0Taste Recipeshttps://www.tasteofhome.comTaste Recipes Editorial Teamhttps://www.tasteofhome.com/author/tohapi/Ginger-Orange Wingsrich600338<blockquote class="wp-embedded-content" data-secret="fNBc7ttTOJ"><a href="https://www.tasteofhome.com/recipes/ginger-orange-wings/">Ginger-Orange Wings</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.tasteofhome.com/recipes/ginger-orange-wings/embed/#?secret=fNBc7ttTOJ" width="600" height="338" title="“Ginger-Orange Wings” — Taste Recipes" data-secret="fNBc7ttTOJ" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://www.tasteofhome.com/wp-content/uploads/2024/07/Ginger-Orange-Wings_EXPS_CIMZ18_21580_B09_05_1b-1_1.jpg12001200The sweet-and-sour sauce in this recipe was originally for pork spareribs, but my family has always enjoyed it this way. The longer the wings sit in the ketchup, ginger and orange marmalade sauce, the better they taste. They can be served warm or cold. -Lora Fletcher, Lyons, Oregon