1.0Taste Recipeshttps://www.tasteofhome.comTaste Recipes Editorial Teamhttps://www.tasteofhome.com/author/tohapi/Gingersnap Crumb Pear Pierich600338<blockquote class="wp-embedded-content" data-secret="UdNmvVNFhX"><a href="https://www.tasteofhome.com/recipes/gingersnap-crumb-pear-pie/">Gingersnap Crumb Pear Pie</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.tasteofhome.com/recipes/gingersnap-crumb-pear-pie/embed/#?secret=UdNmvVNFhX" width="600" height="338" title="“Gingersnap Crumb Pear Pie” — Taste Recipes" data-secret="UdNmvVNFhX" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://www.tasteofhome.com/wp-content/uploads/2018/01/exps189671_CW153050B06_24_2b-2.jpg12001200This basic recipe was one my grandmother used for making crumble pies from fresh fruit. She simply substituted oats, gingersnaps or vanilla wafers depending on the fruit. Pear was always my favorite, and I added the ginger and caramel to give it a new twist. —Fay Moreland, Wichita Falls, Texas