1.0Taste Recipeshttps://www.tasteofhome.comTaste Recipes Editorial Teamhttps://www.tasteofhome.com/author/tohapi/Goat Cheese & Ham Omeletrich600338<blockquote class="wp-embedded-content" data-secret="AcAPL2MSX7"><a href="https://www.tasteofhome.com/recipes/goat-cheese-ham-omelet/">Goat Cheese & Ham Omelet</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.tasteofhome.com/recipes/goat-cheese-ham-omelet/embed/#?secret=AcAPL2MSX7" width="600" height="338" title="“Goat Cheese & Ham Omelet” — Taste Recipes" data-secret="AcAPL2MSX7" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://www.tasteofhome.com/wp-content/uploads/2018/01/Goat-Cheese-Ham-Omelet_exps165815_THHCFMB11_16_2bC_RMS-2.jpg12001200As a busy working mom, my breakfast needs to require minimal prep. I often combine the egg mixture beforehand and refrigerate it overnight. Then all I have to do in the morning is heat up my skillet. My favorite part is the goat cheese filling, which gets nice and creamy from the heat of the omelet. —Lynne Dieterle, Rochester Hills, Michigan