1.0Taste Recipeshttps://www.tasteofhome.comTaste Recipes Editorial Teamhttps://www.tasteofhome.com/author/tohapi/Impossible Garden Pierich600338<blockquote class="wp-embedded-content" data-secret="cUUXCQ7GY7"><a href="https://www.tasteofhome.com/recipes/impossible-garden-pie/">Impossible Garden Pie</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.tasteofhome.com/recipes/impossible-garden-pie/embed/#?secret=cUUXCQ7GY7" width="600" height="338" title="“Impossible Garden Pie” — Taste Recipes" data-secret="cUUXCQ7GY7" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://www.tasteofhome.com/wp-content/uploads/2018/01/exps20589_LT10348D10.jpg300300Fresh asparagus and other spring garden vegetables crop up in this light and flavorful egg dish shared by Barbara Gigliotti from Ocala, Florida. The biscuit mix in this "impossible" pie settles to the bottom during baking to create a cheesy crust.