1.0Taste Recipeshttps://www.tasteofhome.comTaste Recipes Editorial Teamhttps://www.tasteofhome.com/author/tohapi/Jamaican Oxtailrich600338<blockquote class="wp-embedded-content" data-secret="EF1PZd1wtm"><a href="https://www.tasteofhome.com/recipes/jamaican-oxtail/">Jamaican Oxtail</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.tasteofhome.com/recipes/jamaican-oxtail/embed/#?secret=EF1PZd1wtm" width="600" height="338" title="“Jamaican Oxtail” — Taste Recipes" data-secret="EF1PZd1wtm" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://www.tasteofhome.com/wp-content/uploads/2022/04/Jamaican-Oxtail_EXPS_FT22_267174_F_0406_1.jpg12001200Jamaican oxtail is a dish that deserves all the love and adoration it gets. Enjoy a perfectly tender and flavorful oxtail experience with this recipe. It may take a few extra hours in the kitchen, but the end result is always delectable. Instead of the beef broth, you can add hot water and slowly cook the oxtails. To deglaze your pot after searing the meat you can opt to use a quarter cup of red wine. —Candi Rookwood, Fort Lauderdale, Florida