1.0Taste Recipeshttps://www.tasteofhome.comTaste Recipes Editorial Teamhttps://www.tasteofhome.com/author/tohapi/Mexican Vegetable Pizzarich600338<blockquote class="wp-embedded-content" data-secret="X1n02whnT4"><a href="https://www.tasteofhome.com/recipes/mexican-vegetable-pizza/">Mexican Vegetable Pizza</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.tasteofhome.com/recipes/mexican-vegetable-pizza/embed/#?secret=X1n02whnT4" width="600" height="338" title="“Mexican Vegetable Pizza” — Taste Recipes" data-secret="X1n02whnT4" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://www.tasteofhome.com/wp-content/uploads/2018/01/exps20751_LT10349D33A.jpg300300Hold the pepperoni! From North Tonawanda, New York, Barbara Nowakowski shares a change-of-pace pizza that's big on veggie flavor. Topped with black beans, red tomato, golden corn and green pepper, it's as colorful as it is tasty. She suggests spicing up you next party light lunch or dinner with zesty slices.