1.0Taste Recipeshttps://www.tasteofhome.comTaste Recipes Editorial Teamhttps://www.tasteofhome.com/author/tohapi/Pumpkin Seed Toffeerich600338<blockquote class="wp-embedded-content" data-secret="heax6cMVxJ"><a href="https://www.tasteofhome.com/recipes/pumpkin-seed-toffee/">Pumpkin Seed Toffee</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.tasteofhome.com/recipes/pumpkin-seed-toffee/embed/#?secret=heax6cMVxJ" width="600" height="338" title="“Pumpkin Seed Toffee” — Taste Recipes" data-secret="heax6cMVxJ" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://www.tasteofhome.com/wp-content/uploads/2018/01/Pumpkin-Seed-Toffee_EXPS_PCBZ19_41413_E09_17_1b-1.jpg12001200My kids are allergic to nuts, but they can eat pumpkin seeds! Every fall we save the seeds from our pumpkins to add to various recipes, including this one. —Suzanne Earl, Spring, Texas