1.0Taste Recipeshttps://www.tasteofhome.comTaste Recipes Editorial Teamhttps://www.tasteofhome.com/author/tohapi/Ricotta-Stuffed French Toastrich600338<blockquote class="wp-embedded-content" data-secret="blP3XDNobR"><a href="https://www.tasteofhome.com/recipes/ricotta-stuffed-french-toast/">Ricotta-Stuffed French Toast</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.tasteofhome.com/recipes/ricotta-stuffed-french-toast/embed/#?secret=blP3XDNobR" width="600" height="338" title="“Ricotta-Stuffed French Toast” — Taste Recipes" data-secret="blP3XDNobR" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://www.tasteofhome.com/wp-content/uploads/2018/01/exps3428_couon90p49btran.jpg300300This recipe is adapted from a breakfast treat a friend of ours prepared during back-country trips into the mountains. Now we serve it to guests at our bed and breakfast, and it's one of their favorites! The maple syrup, Vermont cheese, bread from our local baker and eggs from our own Bantam hens provide plenty of energy for skiers, hikers and bicyclists who visit our inn!