1.0Taste Recipeshttps://www.tasteofhome.comTaste Recipes Editorial Teamhttps://www.tasteofhome.com/author/tohapi/Sky-High Biscuitsrich600338<blockquote class="wp-embedded-content" data-secret="M4ifv5auUM"><a href="https://www.tasteofhome.com/recipes/sky-high-biscuits/">Sky-High Biscuits</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.tasteofhome.com/recipes/sky-high-biscuits/embed/#?secret=M4ifv5auUM" width="600" height="338" title="“Sky-High Biscuits” — Taste Recipes" data-secret="M4ifv5auUM" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://www.tasteofhome.com/wp-content/uploads/2024/07/recipeFallback.jpg12001200INDIANA—"When I think of food and summer, I think of our county fair in July. My three sons and I have competed in a lot of 4-H cooking contests. I enter 15 or more food items every year in the open show. "I've found Taste Recipes to be a great source for prize winning recipes. My recipe for Sky-High Biscuits (below) never fails to win a ribbon. They're moist, high and flaky, with a wonderful wheat flavor." —Ruth Burrus, Zionsville