1.0Taste Recipeshttps://www.tasteofhome.comTaste Recipes Editorial Teamhttps://www.tasteofhome.com/author/tohapi/Slow-Cooker Thai Butternut Squash Peanut Souprich600338<blockquote class="wp-embedded-content" data-secret="TLZyMLOk5F"><a href="https://www.tasteofhome.com/recipes/slow-cooker-thai-butternut-squash-peanut-soup/">Slow-Cooker Thai Butternut Squash Peanut Soup</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.tasteofhome.com/recipes/slow-cooker-thai-butternut-squash-peanut-soup/embed/#?secret=TLZyMLOk5F" width="600" height="338" title="“Slow-Cooker Thai Butternut Squash Peanut Soup” — Taste Recipes" data-secret="TLZyMLOk5F" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://www.tasteofhome.com/wp-content/uploads/2018/12/Slow-Cooker-Thai-Butternut-Squash-Peanut-Soup_EXPS_SDJF19_219944_B10_17_6b-1.jpg12001200This seemingly exotic dish is simple, vegan, healthy and hearty. The peanut butter blends beautifully with the sweetness of the squash and Thai seasonings. You can also serve this soup without pureeing it first. —Kayla Capper, Ojai, California