1.0Taste Recipeshttps://www.tasteofhome.comTaste Recipes Editorial Teamhttps://www.tasteofhome.com/author/tohapi/Slow-Cooker Tzimmesrich600338<blockquote class="wp-embedded-content" data-secret="xFp6RsYYHA"><a href="https://www.tasteofhome.com/recipes/slow-cooker-tzimmes/">Slow-Cooker Tzimmes</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.tasteofhome.com/recipes/slow-cooker-tzimmes/embed/#?secret=xFp6RsYYHA" width="600" height="338" title="“Slow-Cooker Tzimmes” — Taste Recipes" data-secret="xFp6RsYYHA" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://www.tasteofhome.com/wp-content/uploads/2018/01/Slow-Cooker-Tzimmes_EXPS_FT21_161009_F_0616_1-e1721974680128.jpg12001200This slow-cooker tzimmes is a sweet Jewish dish consisting of a variety of fruits and vegetables, and it may or may not include meat. Traditionally (as it is here), it’s tossed with honey and cinnamon and cooked slowly over low heat to meld the flavors. —Lisa Renshaw, Kansas City, Missouri