1.0Taste Recipeshttps://www.tasteofhome.comTaste Recipes Editorial Teamhttps://www.tasteofhome.com/author/tohapi/Tangy Stuffed Peppersrich600338<blockquote class="wp-embedded-content" data-secret="raexvaowWI"><a href="https://www.tasteofhome.com/recipes/tangy-stuffed-peppers/">Tangy Stuffed Peppers</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.tasteofhome.com/recipes/tangy-stuffed-peppers/embed/#?secret=raexvaowWI" width="600" height="338" title="“Tangy Stuffed Peppers” — Taste Recipes" data-secret="raexvaowWI" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://www.tasteofhome.com/wp-content/uploads/2018/01/exps31986_CX961333D49B-2.jpg300300My parents were farmers, so I’ve always liked to cook with fresh vegetables. This recipe represents our part of the country, since both green peppers and rice are grown here. It’s one of my family’s favorites…the Worcestershire sauce is what makes the filling tangy.