1.0Taste Recipeshttps://www.tasteofhome.comTaste Recipes Editorial Teamhttps://www.tasteofhome.com/author/tohapi/Warm Sticky Toffee Puddingrich600338<blockquote class="wp-embedded-content" data-secret="LEZlAfs049"><a href="https://www.tasteofhome.com/recipes/warm-sticky-toffee-pudding/">Warm Sticky Toffee Pudding</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.tasteofhome.com/recipes/warm-sticky-toffee-pudding/embed/#?secret=LEZlAfs049" width="600" height="338" title="“Warm Sticky Toffee Pudding” — Taste Recipes" data-secret="LEZlAfs049" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://www.tasteofhome.com/wp-content/uploads/2018/01/Warm-Sticky-Toffee-Pudding_exps83218_TH133086A08_06_17b_RMS.jpg12001200This rich dessert is not pudding in the American sense of the word. The moist, spiced cake is loaded with mincemeat and toasted walnuts, drizzled with warm buttery toffee sauce. We like our sticky toffee pudding steaming or at room temperature. —Denise Nyland, Panama City, Florida