1.0Taste Recipeshttps://www.tasteofhome.comTaste Recipes Editorial Teamhttps://www.tasteofhome.com/author/tohapi/Yuca Frita con Mojorich600338<blockquote class="wp-embedded-content" data-secret="4VQYC15biX"><a href="https://www.tasteofhome.com/recipes/yuca-frita-con-mojo/">Yuca Frita con Mojo</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.tasteofhome.com/recipes/yuca-frita-con-mojo/embed/#?secret=4VQYC15biX" width="600" height="338" title="“Yuca Frita con Mojo” — Taste Recipes" data-secret="4VQYC15biX" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://www.tasteofhome.com/wp-content/uploads/2022/02/Yuca-Frita-con-Mojo_EXPS_RC21_265855_E10_29_11b.jpg12001200Who doesn’t love something fried? That’s how I first got turned on to yuca, and now I cook it regularly. It is a starchy tuber, similar in texture to a potato, and is served with a lovely garlicky orange dipping sauce. —Deeanna Dickey, Denver, Colorado