{"version":"1.0","provider_name":"Taste Recipes","provider_url":"https:\/\/www.tasteofhome.com","author_name":"Dana Meredith","author_url":"https:\/\/www.tasteofhome.com\/author\/dmeredith\/","title":"Bakers, Are You Making This Mistake with Eggs?","type":"rich","width":600,"height":338,"html":"
Here’s Why You Should Always Bake with Room-Temperature Eggs<\/a><\/blockquote>