{"version":"1.0","provider_name":"Taste Recipes","provider_url":"https:\/\/www.tasteofhome.com","author_name":"Taste Recipes Editorial Team","author_url":"https:\/\/www.tasteofhome.com\/author\/tohapi\/","title":"Apricot Mud Hen Cake Bars","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"fEZPYi8TPZ\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/apricot-mud-hen-cake-bars\/\">Apricot Mud Hen Cake Bars<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.tasteofhome.com\/recipes\/apricot-mud-hen-cake-bars\/embed\/#?secret=fEZPYi8TPZ\" width=\"600\" height=\"338\" title=\"&#8220;Apricot Mud Hen Cake Bars&#8221; &#8212; Taste Recipes\" data-secret=\"fEZPYi8TPZ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Apricot-Mud-Hen-Cake-Bars_EXPS_TOHAM20_243639_E11_08_3b.jpg","thumbnail_width":1200,"thumbnail_height":1200,"description":"These mud hen bars have been in my family for generations. My maternal grandmother gave this recipe to my mother, who shared it with me. I\u2019ve been told the name comes from the speckled meringue topping that resembles the coloring of hens. \u2014Kristine Chayes, Smithtown, New York"}