{"version":"1.0","provider_name":"Taste Recipes","provider_url":"https:\/\/www.tasteofhome.com","author_name":"Taste Recipes Editorial Team","author_url":"https:\/\/www.tasteofhome.com\/author\/tohapi\/","title":"Cashew Cauliflower and Leek Gratin","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"GQWkyZBW1e\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cashew-cauliflower-and-leek-gratin\/\">Cashew Cauliflower and Leek Gratin<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.tasteofhome.com\/recipes\/cashew-cauliflower-and-leek-gratin\/embed\/#?secret=GQWkyZBW1e\" width=\"600\" height=\"338\" title=\"&#8220;Cashew Cauliflower and Leek Gratin&#8221; &#8212; Taste Recipes\" data-secret=\"GQWkyZBW1e\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/09\/Cashew-Cauliflower-and-Leek-Gratin_EXPS_FT19_203835_F_0731_1-1.jpg","thumbnail_width":1200,"thumbnail_height":1200,"description":"My family loves this cauliflower gratin. It's different than scalloped potatoes and healthier with the added vegetables, and the cashew milk and cashew nuts add richness. Eliminate the white wine, if desired. &mdash;Nancy Heishman, Las Vegas, Nevada"}