{"id":1041843,"date":"2021-02-17T13:30:23","date_gmt":"2021-02-17T19:30:23","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/?post_type=collection&p=1041843"},"modified":"2024-10-17T20:44:04","modified_gmt":"2024-10-18T01:44:04","slug":"steakhouse-recipes","status":"publish","type":"listicle","link":"https:\/\/www.tasteofhome.com\/collection\/steakhouse-recipes\/","title":{"rendered":"37 Steakhouse Recipes You Can Make at Home"},"content":{"rendered":"
\"Garlic<\/a><\/div>

Butter Steak<\/a><\/h2>This garlic butter steak recipe is the restaurant-quality steak you've been looking for. The pan-seared steak is deliciously rich and garlicky, and the butter makes it oh, so tender\u2014even if you use a budget cut like top sirloin or flat iron steak.
Go to Recipe<\/a><\/div><\/div>\r\n\r\n\r\n\r\n
\"Wedge<\/a><\/div>

Wedge Salad with Blue Cheese Dressing<\/a><\/h2>A wedge salad gets the creamy treatment when topped with blue cheese dressing. Keep the dressing as a topper, or make it a dip for Buffalo wings. \u2014Jenn Smith, East Providence, Rhode Island
Go to Recipe<\/a><\/div><\/div>\r\n\r\n\r\n\r\n
\"Texas<\/a><\/div>

Texas Garlic Mashed Potatoes<\/a><\/h2>These creamy potatoes get their flavor burst from garlic and caramelized onions. Their savory goodness makes any meal better. \u2014Richard Markle, Midlothian, Texas
Go to Recipe<\/a><\/div><\/div>\r\n\r\n\r\n\r\n
\"Cast<\/a><\/div>

Cast-Iron Steak<\/a><\/h2>You can enjoy a perfectly seared cast-iron steak any night of week at home. Read on to learn how to cook steak in a skillet in just about 10 minutes.
Go to Recipe<\/a><\/div><\/div>\r\n\r\n\r\n\r\n
\"Bacon<\/a><\/div>

Bacon-Wrapped Green Beans<\/a><\/h2>Fresh green beans are wrapped in bacon and covered in a sweet sauce in this fast and simple side dish. Every time I take these bacon-wrapped green beans to a luncheon or family dinner, people beg me for the recipe. \u2014Julie Hewitt, Union Mills, Indiana
Go to Recipe<\/a><\/div><\/div>\r\n\r\n\r\n\r\n
\"Caesar<\/a><\/div>

Caesar Salad<\/a><\/h2>This crunchy, refreshing Caesar salad has a zippy, zesty dressing that provides a burst of flavor with each bite. It's a great salad to perk up any spring or summer meal. —Schelby Thompson, Camden Wyoming, Delaware
Go to Recipe<\/a><\/div><\/div>\r\n\r\n\r\n\r\n
\"Taste<\/a><\/div>

Grilled Flat Iron Steak<\/a><\/h2>Chili, garlic and lime combine to make an irresistible marinade with just the right amount of heat. This affordable cut of steak can make any night of the week a special occasion. \u2014Katie Ferrier, Houston, Texas
Go to Recipe<\/a><\/div><\/div>\r\n\r\n\r\n\r\n
\"Traditional<\/a><\/div>

Traditional Cheesecake<\/a><\/h2>Here\u2019s a delicious classic cheesecake that tastes great alone or with any number of garnishes. Use this basic recipe as a palette for your creativity!
Go to Recipe<\/a><\/div><\/div>\r\n\r\n\r\n\r\n
\"Exps<\/a><\/div>

Tenderloin Steak Diane<\/a><\/h2>Sometimes, I add more mushrooms to this recipe when my son's eating dinner\u2014he loves them, and they are just fantastic with the steak. \u2014 Carolyn Turner, Reno, Nevada
Go to Recipe<\/a><\/div><\/div>\r\n\r\n\r\n\r\n
\"Flat<\/a><\/div>

Flat Iron Steak Salad<\/a><\/h2>My steak salad with avocado and radishes is a big plate of summer deliciousness. I sometimes add dried cranberries and cherry tomatoes, but you can customize it to suit your tastes. \u2014Marla Clark, Albuquerque, New Mexico
Go to Recipe<\/a><\/div><\/div>\r\n\r\n\r\n\r\n
\"Exps<\/a><\/div>

Oven Fries<\/a><\/h2>I jazz up these baked french fries with paprika and garlic powder. Something about the combination of spices packs a punch. The leftovers are even good cold! \u2014Heather Byers, Pittsburgh, Pennsylvania
Go to Recipe<\/a><\/div><\/div>\r\n\r\n\r\n\r\n
\"Exps<\/a><\/div>

Hanger Steak<\/a><\/h2>When you're craving those deep, rich flavors of beef, this butcher's steak is the way to go. Hanger steak provides a more intense flavor than sirloin or tenderloin, and with these subtle seasonings of Worcestershire sauce, garlic cloves and fresh thyme, it's a versatile protein that'll go with any meal. \u2014Julie Andrews, Rockford, Michigan
Go to Recipe<\/a><\/div><\/div>\r\n\r\n\r\n\r\n
\"Skillet<\/a><\/div>

Skillet Sea Scallops<\/a><\/h2>You'll want to slip this recipe into the front of your last-minute guests file. Pasta and mixed greens nicely complement the tender, citrusy shellfish. \u2014Margaret E. Lowenberg, Kingman, Arizona\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\n\r\n\r\n
\"Classic<\/a><\/div>

Beef Wellington<\/a><\/h2>Perfect for holidays, this beef Wellington recipe is also impressively easy. Find ready-made puff pastry sheets in the frozen food section. \u2014Kerry Dingwall, Ponte Vedra, Florida
Go to Recipe<\/a><\/div><\/div>\r\n\r\n\r\n\r\n
\"Green<\/a><\/div>

Green Beans Amandine<\/a><\/h2>It's hard to improve on the taste Mother Nature gives to fresh green beans, but Mom has done just that for years using this green beans amandine recipe. I have always thought the crunchy almonds were a super addition. \u2014Brenda DuFresne, Midland, Michigan\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\n\r\n\r\n
\"Florentine<\/a><\/div>

Florentine Steak<\/a><\/h2>The Italian dish, Bistecca alla Fiorentina, is traditionally cooked rare, but you can cook this version to your preference. Thyme, rosemary and butter make up the simple herb marinade. \u2014Julie Andrews, Rockford, Michigan
Go to Recipe<\/a><\/div><\/div>\r\n\r\n\r\n\r\n
\"Broiled<\/a><\/div>

Lobster Tail<\/a><\/h2>No matter where you live, these succulent, buttery lobster tails are just a few minutes away. Here in Iowa, we use frozen lobster with delicious results, but if you're near the ocean, by all means use fresh! \u2014Lauren McAnelly, Des Moines, Iowa
Go to Recipe<\/a><\/div><\/div>\r\n\r\n\r\n\r\n
\"Grilled<\/a><\/div>

Grilled Steak<\/a><\/h2>Take steak to new flavor heights by basting your choice of cuts with an amazing garlicky blend that requires only a few minutes to fix. It will be a mouthwatering change of taste at your next outdoor gathering. \u2014Taste Recipes Test Kitchen
Go to Recipe<\/a><\/div><\/div>\r\n\r\n\r\n\r\n
\"Simple<\/a><\/div>

Au Gratin Potatoes<\/a><\/h2>Once you've tried homemade au gratin potatoes, you'll never reach for the boxed stuff again.
Go to Recipe<\/a><\/div><\/div>\r\n\r\n\r\n\r\n
\"Peppered<\/a><\/div>

Grilled Ribeye Steak<\/a><\/h2>A true Southerner to the core, I love to cook\u2014especially on the grill. This recipe is one of my favorites! The seasoning rub makes a wonderful marinade, and nothing beats the summertime taste of these flavorful grilled steaks! \u2014Sharon Bickett, Chester, South Carolina
Go to Recipe<\/a><\/div><\/div>\r\n\r\n\r\n\r\n
\"Broccoli<\/a><\/div>

Broccoli Cheddar Soup<\/a><\/h2>My husband Eric and I eat dinner together to spend some quality time together. This cheesy broccoli cheddar soup is proof that soup doesn't need to be made in big batches to be good. —Cheryl McRae, West Valley, Utah
Go to Recipe<\/a><\/div><\/div>\r\n\r\n\r\n\r\n
\"Merlot<\/a><\/div>

Merlot Filet Mignon<\/a><\/h2>Although this is a simple recipe, the filet is rich and elegant enough for a special occasion. Add a salad and rolls, and dinner is done! \u2014Jauneen Hosking, Waterford, Wisconsin
Go to Recipe<\/a><\/div><\/div>\r\n\r\n\r\n\r\n
\"Exps<\/a><\/div>

Crockpot French Onion Soup<\/a><\/h2>My husband and I love French onion soup, so I wondered if I could turn it into a less labor-intensive dish by altering my recipe to work in a slow cooker. The rich, cheesy result was an instant winner at home. \u2014Ronda Eagle, Goose Creek, South Carolina\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\n\r\n\r\n
\"Steak<\/a><\/div>

Milanesa Steak<\/a><\/h2>Steak milanesa, or beef milanesa, is a thinly sliced steak that is breaded and fried until crispy. Serve with lemon! \u2014Julie Andrews, Rockford, Michigan
Go to Recipe<\/a><\/div><\/div>\r\n\r\n\r\n\r\n
\"Crispy<\/a><\/div>

Onion Rings<\/a><\/h2>We use this onion rings recipe as a burger topper to add an extra element to already fantastic burgers. These onion rings are also perfect for giving your salads a little crunch. \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin
Go to Recipe<\/a><\/div><\/div>\r\n\r\n\r\n\r\n
\"Steak<\/a><\/div>

Steak and Potatoes<\/a><\/h2>Nothing beats your classic meat and potatoes meal. Especially when the meat is a garlic-herb sirloin and the potatoes are soft with crispy edges. The leftovers could be the beginning of a great breakfast hash with an egg tossed on top. \u2014Julie Andrews, Rockford, Michigan
Go to Recipe<\/a><\/div><\/div>\r\n\r\n\r\n\r\n
\"Parmesan<\/a><\/div>

Parmesan Asparagus<\/a><\/h2>Nothing could be more simple than this side dish. Since it has just four ingredients, I assemble it in no time, then pop it into the oven for about 15 minutes. It turns out perfect every time. \u2014Mary Ann Marino, West Pittsburgh, Pennsylvania\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\n\r\n\r\n
\"Exps<\/a><\/div>

Porterhouse Steak<\/a><\/h2>When you're craving beef, a two-pound porterhouse steak will definitely satisfy those needs. This large cut of meat is lightly seasoned and cooked in plenty of butter to give a tender result. \u2014Julie Andrews, Rockford, Michigan
Go to Recipe<\/a><\/div><\/div>\r\n\r\n\r\n\r\n
\"Bacon-Gruyere<\/a><\/div>

Bacon-Gruyere Smashed Potatoes<\/a><\/h2>Gruyere cheese, bacon, sweet onions and herbs take smashed potatoes to a whole new level of amazing. This loaded side dish is so rich and satisfying, it could almost be eaten on its own! \u2014 Lisa Speer, Palm Beach, Florida
Go to Recipe<\/a><\/div><\/div>\r\n\r\n\r\n\r\n
\"Beef<\/a><\/div>

Steak and Portobello Mushrooms<\/a><\/h2>These tasty steaks seem special, but they are fast enough for an everyday dinner. We enjoy the mushroom-topped filets with crusty French bread, a mixed salad and a light lemon dessert. \u2014Christel Stein, Tampa, Florida
Go to Recipe<\/a><\/div><\/div>\r\n\r\n\r\n\r\n
\"Exps<\/a><\/div>

Crab Cakes<\/a><\/h2>Our region is known for good seafood, and crab cakes are a traditional favorite. I learned to make them from a chef in a restaurant where they were a bestseller. The crabmeat's sweet and mild flavor is sparked by the blend of other ingredients. \u2014Debbie Terenzini, Lusby, Maryland
Go to Recipe<\/a><\/div><\/div>\r\n\r\n\r\n\r\n
\"Steak<\/a><\/div>

Steak au Poivre<\/a><\/h2>Have an elegant restaurant experience right at home with this steak au poivre. Peppercorns season the steak to create a peppery, light crust. Then, butter, shallots, garlic, Cognac and heavy whipping cream combine to create a thick brown sauce that lathers the steak, creating a delightful bite. \u2014Julie Andrews, Rockford, Michigan
Go to Recipe<\/a><\/div><\/div>\r\n\r\n\r\n\r\n
\"Twice<\/a><\/div>

Twice-Baked Potatoes<\/a><\/h2>Twice-baked potatoes are similar to loaded baked potatoes, except every bite boasts the perfect mix of toppings! Butter, cheddar cheese, bacon and chives give this twice-baked potato recipe its signature flavor.
Go to Recipe<\/a><\/div><\/div>\n\r\n\r\n
\"Garlic<\/a><\/div>

Garlic-Roasted Brussels Sprouts with Mustard Sauce<\/a><\/h2>Don\u2019t be afraid to bring out the roasted Brussels sprouts. Mellowed with mustard sauce, they may just delight even the most skeptical folks. \u2014Becky Walch, Orland, California
Go to Recipe<\/a><\/div><\/div>\r\n\r\n\r\n\r\n
\"Exps<\/a><\/div>

Air-Fryer Steak Bites<\/a><\/h2>Sirloin steak is seasoned with garlic powder, paprika, salt and pepper then tossed in the air fryer until perfectly cooked. After that, it gets a nice slather of garlic butter for a juicy, flavorful bite. \u2014Taste Recipes Test Kitchen
Go to Recipe<\/a><\/div><\/div>\r\n\r\n\r\n\r\n
\"Strawberry-Blue<\/a><\/div>

Strawberry-Blue Cheese Steak Salad<\/a><\/h2>At lunch one day, a friend told me about a steak salad she'd had at a party. It sounded so fantastic I had to try it for myself. My family would eat it nonstop if we could. Can't seem to get enough of that tangy dressing! \u2014Alma Winberry, Great Falls, Montana
Go to Recipe<\/a><\/div><\/div>\r\n\r\n\r\n\r\n
\"Surf<\/a><\/div>

Surf & Turf<\/a><\/h2>For an intimate dinner with close friends, serve this stunning dinner of tenderloin steaks and lobster tail. Your guests will think they are dining at a fine restaurant when you serve them this surf and turf dish. \u2014Taste Recipes Test Kitchen
Go to Recipe<\/a><\/div><\/div>\r\n

Steakhouse Recipes FAQ<\/h2>\r\n

What's the secret to a good steakhouse steak?<\/h3>\r\nWe know all the secrets a steakhouse chef will never tell you<\/a>, making it easy to recreate that signature steakhouse flavor at home. First, stock your kitchen with the right steak ingredients<\/a> to season the steaks to perfection. Then, make sure to use an instant-read meat thermometer to cook a perfect medium-rare steak<\/a>. You'll impress your friends with your steak skills in no time!\r\n

What cut of steak should I cook at home?<\/h3>\r\nThe most popular steaks to cook at home include ribeye, strip steak, filet mignon and top sirloin, but there are several other options. Finding the best steak<\/a> for your steakhouse dinner starts with understanding that every steak has its own flavor profile. Further, the grades of beef<\/a> drive the steak's quality. Most supermarkets offer choice steaks, but splurge on a higher-quality prime steak for a real treat.\r\n

What's the best menu for a steakhouse dinner at home?<\/h3>\r\nWhen preparing a steakhouse dinner at home, structure the meal as a restaurant would. Start with a sharable appetizer like blooming onions<\/a> or coconut shrimp<\/a>. Then, opt for a soup or salad as a second course, perhaps with freshly baked bread like easy popovers<\/a>. Next, serve your choice of steak with one or two side dishes. If you think you'll have room for dessert, finish with something sweet. Feel free to keep it easy with a make-ahead dessert, like any of these easy no-bake desserts<\/a>.\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"

This collection of steakhouse recipes will help you craft a steak dinner at home. Stack the menu with steaks, potatoes and a decadent dessert.<\/p>\n","protected":false},"featured_media":2040673,"template":"","format":"standard","meta":{"ep_exclude_from_search":false},"tags":[307308,304358,304328,304292,304433,304408,304368,306848,304268,307307,304313,307325,304473],"categories-v2":[310347,308988,308984,308305,308833,308813,308745,309603,259483,310342,308313,310364,308876],"coauthors":[206601],"acf":{"long_pin_file":false,"long_pin":"","ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"is_tmbi_listicle_anchor_links":[],"tmbi_listicle_anchor_list_numeric":[]},"yoast_head":"\n37 Steakhouse Recipes for Your Next Steak Dinner at Home<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/collection\/steakhouse-recipes\/\" \/>\n<link rel=\"next\" href=\"https:\/\/www.tasteofhome.com\/collection\/steakhouse-recipes\/2\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"37 Steakhouse Recipes for Your Next Steak Dinner at Home","description":"This collection of steakhouse recipes will help you craft a steak dinner at home. 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Stack the menu with steaks, potatoes and a decadent dessert.","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/30-Recipes-Thatll-Make-You-Feel-Like-Youre-at-a-Steakhouse_FT_OTedit.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"10 minutes","Written by":"Lauren Habermehl"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/collection\/steakhouse-recipes\/","url":"https:\/\/www.tasteofhome.com\/collection\/steakhouse-recipes\/","name":"37 Steakhouse Recipes for Your Next Steak Dinner at Home","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/collection\/steakhouse-recipes\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/collection\/steakhouse-recipes\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/30-Recipes-Thatll-Make-You-Feel-Like-Youre-at-a-Steakhouse_FT_OTedit.jpg","datePublished":"2021-02-17T19:30:23+00:00","dateModified":"2024-10-18T01:44:04+00:00","description":"This collection of steakhouse recipes will help you craft a steak dinner at home. 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