{"id":1150255,"date":"2019-08-01T15:30:39","date_gmt":"2019-08-01T19:30:39","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/?post_type=collection&p=1150255"},"modified":"2025-03-06T14:35:09","modified_gmt":"2025-03-06T20:35:09","slug":"creamy-chicken-pasta-recipes","status":"publish","type":"listicle","link":"https:\/\/www.tasteofhome.com\/collection\/creamy-chicken-pasta-recipes\/","title":{"rendered":"27 Chicken Pasta Recipes You’ll Never Tire Of"},"content":{"rendered":"
With vegetables, chicken and a delicate cream sauce, this angel hair pasta dish makes a perfectly balanced meal on its own. If you can't get enough of those thin, silky noodles, check out our best angel hair pasta recipes<\/a>.<\/p>\r\n \"After my family sampled this dish at a friend's house, it quickly became a favorite\u2014especially with our teenage daughters, who request it at least once a week!\" \u2014Recipe contributor Dohreen Winkler, Howell, Michigan<\/em><\/p>\r\n\r\n\r\n A mixture of flour and sour cream thickens this rich stroganoff sauce, which gets a satisfying hit of smoky pork goodness from chopped bacon. Serve the dish over classic egg noodles and top it with a sprinkle of paprika<\/a>\u00a0or freshly chopped parsley.<\/p>\r\n \"Stroganoff is such a comfort food. While traditionally a beef dish, it can easily be adapted for other proteins, and it is just as delicious. With this creamy chicken stroganoff, I get to enjoy all the lovely sauciness with the benefits of the lighter white meat.\" \u2014Recipe contributor Leo Lo, Norfolk, Virginia<\/em><\/p>\r\n\r\n\r\n This fiery chicken pasta dish also works well with chicken thighs, large shrimp and cubed extra-firm tofu as the main protein. Swap in Greek yogurt for the sour cream to add tang and cut down on fat.<\/p>\r\n \"I serve this spicy chicken and tomato pasta with full glasses of milk to calm the bite. It's a super way to stay toasty on blustery autumn days.\" \u2014Recipe contributor Donna Michaelis of Madison, Wisconsin<\/em><\/p>\r\n\r\n\r\n This hearty baked spaghetti is always the most popular dish at the potluck. Make it with leftover rotisserie chicken<\/a>, our favorite starter protein for easy weeknight dinners.<\/p>\r\n \"My husband is a firefighter in our town, and I'm often in the kitchen most of the day making some kind of dinner for the local fire department, neighbors or family to pass around. This spaghetti casserole is a firehouse favorite.\" \u2014Recipe contributor Krista Davis-Keith, New Castle, Indiana<\/em><\/p>\r\n\r\n\r\n When we think \"chicken pasta,\" we usually think of chicken tetrazzini, that rich and satisfying pasta casserole<\/a>. Baking the pasta casserole uncovered will mean your cheesy topping always turns golden. To make it even more crispy, broil it for a few minutes after baking.<\/p>\r\n \"A good friend shared a version of this recipe with me 35 years ago. I pay it forward by bringing the second casserole to friends when they are unable to cook.\" \u2014Recipe contributor Helen McPhee, Savoy, Illinois<\/em><\/p>\r\n\r\n\r\n This zesty baked manicotti is unlike any you've ever had, thanks to beans, a dash of picante sauce and sliced ripe olives. For another great Mexican-inspired pasta dish, check out our favorite taco lasagna<\/a>.<\/p>\r\n \"Serve this hearty entree with Spanish rice, homemade salsa and tortilla chips. I've also made it without ground beef, and our friends who are vegetarians requested the recipe.\" \u2014Recipe contributor Lucy Shifton, Wichita, Kansas<\/em><\/p>\r\n\r\n\r\n So many delectable Italian meals start with a package of chewy potato gnocchi, though homemade potato gnocchi<\/a> is surprisingly easy to make from scratch. Serve this filling skillet with a simple side salad<\/a> and lots of extra shredded Parmesan cheese.<\/p>\r\n \"Stovetop chicken and gnocchi recipes like this one make for a homey dinner in a hurry. Personalize it with your own favorite sauce and seasonings.\" \u2014<\/em>Taste Recipes Test Kitchen<\/em><\/p>\r\n\r\n\r\n We can't think of a better pairing for this robust chicken pasta than garlic bread<\/a> and a glass of chilled white wine. If there are any leftovers\u2014we doubt there will be\u2014store this linguine in an airtight container for up to four days.<\/p>\r\n \"This chicken scampi recipe is so delectable that I'm often asked to double it when family members visit over the holidays. I also suggest preparing it with shrimp for a quick, convenient alternative that's also delicious.\" \u2014Recipe contributor Janet Lebar, Centennial, Colorado<\/em><\/p>\r\n\r\n\r\n This quick penne is an easy leftover chicken recipe<\/a> we turn to when we're craving comfort food without putting in too much effort. We recommend using a pinot grigio or unoaked chardonnay for the sauce; just make sure it's one you'd want to drink so you can enjoy the rest with your meal.<\/p>\r\n \"Rich, creamy and laced with wine, this homemade sauce is one my family loves. Use it over pasta and chicken for a dinner you'll be proud to serve. I also add capers to lend a salty, lemony flavor to pasta.\" \u2014Recipe contributor Elaine Moser, Spokane, Washington<\/em><\/p>\r\n\r\n\r\n Frozen peas add a bright pop of flavor and color to this kid-friendly pasta that comes together in less than a half hour. While we use bow ties, you can use any medium short pasta you have, like penne.<\/p>\r\n \"I first made this recipe when I was a professional nanny. It comes together quickly at dinnertime when the kids are hungry.\" \u2014Recipe contributor Danette Forbes, Overland Park, Kansas<\/em><\/p>\r\n\r\n\r\n This comforting angel hair dish featuring chicken, veggies and a delicate sauce is such a simple dinner for the family to enjoy. To ensure your chicken stays moist and tender, avoid these mistakes everyone makes when cooking chicken<\/a>.<\/p>\r\n \"If you want to put something on the table that'll give you time to spare on busy nights, give this delicious angel hair pasta with chicken a try. From start to finish, you're only 20 minutes away from a vibrantly colored meal!\" \u2014Recipe contributor Margaret Wilson, Sun City, California<\/em><\/p>\r\n\r\n\r\n With all those little ridges, penne is the perfect pasta shape<\/a> to absorb homemade tomato sauce and lots of herbaceous Italian seasonings, but rigatoni and spiral pasta also work well. Mix in extra vegetables like spinach, broccoli and zucchini for even more color and nutrients.<\/p>\r\n \"This is my family's favorite every week or two and we never tire of it. I like that I can put it together and relax while it bakes.\" \u2014Recipe contributor Carmen Vanosch, Vernon, British Columbia<\/em><\/p>\r\n\r\n\r\n You'll want to serve this creamy chicken and penne feast with lots of bread\u2014like easy homemade focaccia<\/a> or no-knead Dutch oven bread<\/a>\u2014so you don't let a drop of sauce go to waste. For extra zesty flavor, finish the dish off with a squeeze of lemon.<\/p>\r\n \"Cleanup is a breeze with this all-in-one supper. To make things even easier, tear the spinach with your hands instead of cutting it.\" \u2014<\/em>Taste Recipes Test Kitchen<\/em><\/p>\r\n\r\n\r\n When you can't choose between meat or seafood, this decadent restaurant-quality fettuccine hits all the right notes. For the best flavor, find fresh asparagus that hasn't begun to wilt or get mushy.<\/p>\r\n \"My kids love this creamy pasta. Whenever I make it, I know that they will happily clean their plates.\" \u2014Recipe contributor Joe Milholland, Smelterville, Idaho<\/em><\/p>\r\n\r\n\r\n This zesty pasta is one of our favorite Cajun recipes<\/a> because it has so much rich chicken flavor and just a touch of creaminess. If you don't have any on hand, homemade Cajun seasoning<\/a> is easy to whip up.<\/p>\r\n \"This kicked-up pasta dish is a family favorite and my most-requested recipe. It's easy to adapt too. Substitute shrimp for the chicken, add your favorite veggies and adjust the spice level to your family's taste\u2014you can't go wrong!\" \u2014Recipe contributor Dolly Kragel, Sloan, Iowa<\/em><\/p>\r\n\r\n\r\n Well-seasoned ground chicken lightens up your traditional meat sauce in this utterly showstopping Cajun-inspired lasagna. Of course, it all starts with the Cajun holy trinity<\/a>: celery, green bell pepper and onion.<\/p>\r\n \"Destined to be a new favorite with all around the table, this zesty take on traditional Italian lasagna is a nod to the Gulf Coast. Increase the amount of Cajun seasoning if you like spicier fare.\" \u2014Recipe contributor Mary Lou Cook, Welches, Oregon<\/em><\/p>\r\n\r\n\r\n Pair this satisfying creamy pasta with a fresh and crispy veggie side, like radish cucumber salad<\/a> or any one of our top salad recipes<\/a>. Leftovers will keep in the fridge for up to five days\u2014<\/em>we recommend storing the chicken and pasta separately to preserve their textures.<\/p>\r\n \"My grandmother made chicken wings and served them over rice. To speed things up, I cook lemony chicken breasts and serve them over capellini pasta.\" \u2014Recipe contributor Aileen Rivera, Bronx, New York<\/em><\/p>\r\n\r\n\r\n Yet again, canned cream of mushroom soup<\/a> makes the ideal base for a rich pasta sauce. For people with dietary restrictions, this dairy-free cream of mushroom soup<\/a> comes pretty close to the kind with cream.<\/p>\r\n \"This recipe for Texas chicken spaghetti was given to me years ago by a favorite sister-in-law, a wonderful cook. My whole family has the recipe and enjoys it too. It is easy to freeze or it can be made the day before and kept in the fridge. You can use two cans of cream of mushroom soup instead of one mushroom and one chicken.\" \u2014Recipe contributor Virginia Chamblin, Youngsville, Louisiana<\/em><\/p>\r\n\r\n\r\n<\/a><\/div>
Chicken Stroganoff<\/a><\/h2>Total Time:<\/strong> 50 minutes\r\nMain Ingredients:<\/strong> Bacon, chicken breasts, mushrooms, flour, sour cream, noodles\r\nLevel:<\/strong> Beginner
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Spicy Chicken and Tomato Pasta<\/a><\/h2>Total Time:<\/strong> 45 minutes\r\nMain Ingredients:<\/strong> Tomato sauce, green onions, hot sauce, chicken breasts, pasta\r\nLevel:<\/strong> Beginner
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Firefighters Chicken Spaghetti<\/a><\/h2>Total Time:<\/strong> 1 hour, 5 minutes\r\nMain Ingredients:<\/strong> Spaghetti, cream of chicken soup, cream of mushroom soup, mozzarella, Parmesan, cooked chicken\r\nLevel:<\/strong> Beginner
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Chicken Tetrazzini<\/a><\/h2>Total Time:<\/strong> 50 minutes\r\nMain Ingredients:<\/strong> Spaghetti, heavy cream, half-and-half, cubed cooked chicken\r\nLevel:<\/strong> Intermediate
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Mexican Manicotti<\/a><\/h2>Total Time:<\/strong> 1 hour, 20 minutes + chilling\r\nMain Ingredients:<\/strong> Ground beef, refried beans, manicotti shells, picante sauce, Monterey Jack\r\nLevel:<\/strong> Beginner
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Gnocchi Chicken Skillet<\/a><\/h2>Total Time: <\/strong>20 minutes\r\nMain Ingredients:<\/strong> Gnocchi, ground chicken, onion, spaghetti sauce\r\nLevel: <\/strong>Beginner
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Chicken Scampi<\/a><\/h2>Total Time:<\/strong> 25 minutes\r\nMain Ingredients:<\/strong> Linguine, chicken breasts, tomatoes, lemon, Parmesan\r\nLevel:<\/strong> Beginner
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Creamy Chicken Pasta<\/a><\/h2>Total Time:<\/strong> 30 minutes\r\nMain Ingredients:<\/strong> Penne, mushrooms, heavy cream, white wine, cooked chicken\r\nLevel:<\/strong> Beginner
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Chicken and Bows<\/a><\/h2>Total Time:<\/strong> 25 minutes\r\nMain Ingredients:<\/strong> Bow tie pasta, chicken breasts, cream of chicken soup, frozen peas\r\nLevel:<\/strong> Beginner
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Angel Hair Pasta with Chicken<\/a><\/h2>Total Time:<\/strong> 20 minutes\r\nMain Ingredients:<\/strong> Angel hair, chicken breasts, broccoli, chicken broth, Parmesan\r\nLevel:<\/strong> Beginner
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Chicken Pasta Casserole<\/a><\/h2>Total Time:<\/strong> 1 hour, 20 minutes\r\nMain Ingredients:<\/strong> Penne, chicken thighs, diced tomatoes, tomato paste, mozzarella\r\nLevel:<\/strong> Intermediate
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Chicken Spinach Pasta<\/a><\/h2>Total Time:<\/strong> 30 minutes\r\nMain Ingredients:<\/strong> Penne, chicken breasts, cream of mushroom soup, spinach\r\nLevel:<\/strong> Beginner
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Chicken and Shrimp with Lemon Cream Sauce<\/a><\/h2>Total Time:<\/strong> 30 minutes\r\nMain Ingredients:<\/strong> Fettuccine, asparagus, chicken breasts, shrimp, heavy cream\r\nLevel:<\/strong> Beginner
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Cajun Chicken Pasta<\/a><\/h2>Total Time:<\/strong> 45 minutes + standing\r\nMain Ingredients:<\/strong> Chicken breasts, Cajun seasoning, penne\r\nLevel:<\/strong> Beginner
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Cajun Chicken Lasagna<\/a><\/h2>Total Time:<\/strong> 3 hours, 20 minutes\r\nMain Ingredients:<\/strong> Ground chicken, crushed tomatoes, Cajun seasoning, mozzarella, ricotta, lasagna\r\nLevel:<\/strong> Beginner
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Lemon Chicken Pasta<\/a><\/h2>Total Time:<\/strong> 45 minutes\r\nMain Ingredients:<\/strong> Chicken breasts, angel hair, white wine or chicken broth, lemon\r\nLevel:<\/strong> Intermediate
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Texas Chicken Spaghetti<\/a><\/h2>Total Time:<\/strong> 40 minutes\r\nMain Ingredients:<\/strong> Spaghetti, cream of mushroom soup, cream of chicken soup, diced tomatoes and green chiles, Velveeta, cooked chicken\r\nLevel:<\/strong> Beginner