{"id":1278030,"date":"2021-12-21T17:15:00","date_gmt":"2021-12-21T22:15:00","guid":{"rendered":"http:\/\/www.tasteofhome.com\/?post_type=collection&p=1278030"},"modified":"2024-12-03T12:41:48","modified_gmt":"2024-12-03T18:41:48","slug":"christmas-eve-snack-ideas","status":"publish","type":"listicle","link":"https:\/\/www.tasteofhome.com\/collection\/christmas-eve-snack-ideas\/","title":{"rendered":"64 Christmas Snacks for Your Holiday Celebration"},"content":{"rendered":"
\"Festive<\/a><\/div>

Festive Guacamole Appetizers<\/a><\/h2>Total Time: <\/strong>1 hour, 10 minutes + cooling\r\nMain Ingredients: <\/strong>Refrigerated crescent dough, guacamole, pretzel sticks, bell peppers\r\nLevel: <\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nMerry Christmas, Tex-Mex style! Alternate sliced rainbow peppers for a colorful snack that works just as well on a movie snack plate as it does on an elegant party platter.\r\n\r\n\"For ages, my brother's family and I have gotten together on Christmas Eve, and we always eat Christmas snacks while we open our presents. This Tex-Mex spin on classic appetizer pizza is one we have again and again.\" \u2014Recipe contributor Laurie Pester, Colstrip, Montana<\/em>\r\n\r\n\r\n\r\n
\"3-in-1<\/a><\/div>

3-in-1 Cheese Ball<\/a><\/h2>Total Time: <\/strong>30 minutes + chilling\r\nMain Ingredients: <\/strong>Cream cheese, Parmesan cheese, bacon, Gorgonzola cheese\r\nLevel: <\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nYour guests will rave about these fun cheese balls that taste just as good as they look. Serve with water crackers and raw veggies.\r\n\r\n\"Three incredible cheese balls with the flavors of pesto, horseradish-bacon and Gorgonzola make a dazzling display at any get-together.\" \u2014<\/em>Taste Recipes Test Kitchen<\/em>\r\n\r\n\r\n\r\n
\"Asparagus<\/a><\/div>

Asparagus Pastry Puffs<\/a><\/h2>Total Time: <\/strong>55 minutes\r\nMain Ingredients: <\/strong>Fresh asparagus, frozen puff pastry, cream cheese\r\nLevel: <\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nElevate store-bought puff pastry by stuffing it with asparagus, cream cheese, Parmesan cheese, mustard and lemon juice. Your guests will swear you bought these little puffs at a local bakery! It's one of the more time-intensive recipes on this list, but it's well worth it.\r\n\r\n\"We love to serve asparagus rolled inside puff pastry with a yummy cheese filling. Our guests always compliment these lovely treats.\" \u2014Recipe contributor Cindy Jamieson, Tonawanda, New York<\/em>\r\n\r\n\r\n\r\n
\"EXPS<\/a><\/div>

Reindeer Chow<\/a><\/h2>Total Time: <\/strong>1 hour, 10 minutes + cooling\r\nMain Ingredients: <\/strong>Bugles, Corn Chex, maple syrup, pretzel sticks\r\nLevel: <\/strong>Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nLeave this crunchy mix for Rudolph and company to enjoy on Christmas Eve. Something tells us the entire bowl will disappear by morning.\r\n\r\n\"Rudolph and his pals will be dashing, dancing and prancing to gobble up this savory snack mix. Humans also will enjoy the buttery, perfectly seasoned and wonderfully crunchy combination.\" \u2014<\/em>Taste Recipes Test Kitchen<\/em>\r\n\r\n\r\n\r\n
\"Cherry<\/a><\/div>

Cherry Cheese Logs<\/a><\/h2>Total Time: <\/strong>15 minutes + chilling\r\nMain Ingredients: <\/strong>Cream cheese, maraschino cherries, pecans\r\nLevel: <\/strong>Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nIt's not the holidays without a cheese log, and this sweet and spiced version is ready in just 15 minutes. Serve it on the table where you'd like the guests to gather.\r\n\r\n\"Our party guests flock to this holiday gem of an appetizer - cherry-studded cream cheese served with graham or water crackers and pears.\" \u2014Recipe contributor Libby Walp, Chicago, Illinois<\/em>\r\n\r\n\r\n\r\n
\"Santa<\/a><\/div>

Santa Deviled Eggs<\/a><\/h2>Total Time: <\/strong>40 minutes\r\nMain Ingredients: <\/strong>Hard-boiled eggs, mayonnaise, Dijon mustard, sweet pickle relish\r\nLevel: <\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThese adorable snacks will be the talk of the party. If this is your first time using a piping bag<\/a>, there's a bit of a learning curve. You might want to make a few extra eggs to practice with\u2026and treat yourself to the practice ones, of course.\r\n\r\n\"I love creating special deviled eggs for parties. These little Santas are easier to make than they look, and everyone raves over them.\" \u2014Recipe contributor Crystal Schlueter, Northglenn, Colorado<\/em>\r\n\r\n\r\n\r\n
\"Seafood<\/a><\/div>

Seafood Cakes with Herb Sauce<\/a><\/h2>Total Time: <\/strong>1 hour, 10 minutes\r\nMain Ingredients: <\/strong>Mayonnaise, bay scallops, salmon fillet\r\nLevel: <\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThese seafood showstoppers are about to become a holiday tradition. They're fried and baked, so you'll spend a decent amount of time in the kitchen, but the final result speaks for itself.\r\n\r\n\"I live near the ocean and have a wide variety of seafood available to experiment with in recipes. This one uses salmon and scallops, but shrimp, crab, lobster or any firm whitefish (such as halibut or even cod) would work equally as well.\" \u2014Recipe contributor Elizabeth Truesdell, Petaluma, California<\/em>\r\n\r\n\r\n\r\n
\"Cranberry<\/a><\/div>

Cranberry Endive Appetizers<\/a><\/h2>Total Time: <\/strong>20 minutes\r\nMain Ingredients: <\/strong>Cream cheese, crumbled blue cheese, Belgian endive, apple jelly\r\nLevel: <\/strong>Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThey're light and fresh, with only 40 calories and 3 grams of fat per serving. Apple jelly can be bought at the grocery store or farmers market\u2014it lends so much sweetness to the dish.\r\n\r\n\"You can pack a lot of flavor into an elegant appetizer just by using the right combination of ingredients. I created this blue cheese filling for a holiday gathering, and everyone loved it!\" \u2014Recipe contributor Margee Berry, White Salmon, Washington<\/em>\r\n\r\n\r\n\r\n
\"Crunchy<\/a><\/div>

Crunchy Chocolate Clusters<\/a><\/h2>Total Time: <\/strong>25 minutes\r\nMain Ingredients: <\/strong>Semisweet chocolate chips, pretzels, pine nuts, instant coffee granules\r\nLevel: <\/strong>Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nToss odds 'n ends from the pantry together to make clusters that are almost too<\/em> easy to eat. Store the ready-to-eat clusters in an airtight container in the refrigerator and pull some out whenever guests arrive.\r\n\r\n\"This easy candy has a south-of-the-border flavor with cinnamon, chocolate and coffee. Sweet, salty and crunchy, it's a great no-bake treat.\" \u2014Recipe contributor Roxanne Chan, Albany, California<\/em>\r\n\r\n\r\n\r\n
\"Pesto<\/a><\/div>

Pesto Twists<\/a><\/h2>Total Time: <\/strong>25 minutes\r\nMain Ingredients: <\/strong>Frozen puff pastry, prepared pesto, shredded Parmesan cheese\r\nLevel: <\/strong>Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nSure, you could swing by the bakery for breadsticks. Or you could whip up your own using store-bought puff pastry, a jar of pesto, and some shredded Parmesan cheese.\r\n\r\n\"Use pesto made straight from your garden if you make these in the summer or purchase it prepared from the grocery store to fill these easy appetizers.\" \u2014Recipe contributor Jaye Beeler, Grand Rapids, Michigan<\/em>\r\n\r\n\r\n\r\n
\"Exps<\/a><\/div>

Toasted Ravioli<\/a><\/h2>Total Time: <\/strong>35 minutes\r\nMain Ingredients: <\/strong>Beef ravioli, marinara sauce, seasoned bread crumbs\r\nLevel: <\/strong>Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nLooking for a conversation-worthy appetizer for your next party? Try toasted ravioli, a famous St. Louis fried treat that's served with warm marinara.\r\n\r\n\"While visiting a friend who had just moved to St. Louis, Missouri, I tried these toasted ravioli at almost every restaurant! When I got home, I had to try to replicate them, and this recipe comes pretty close.\" \u2014Recipe contributor Cristina Carrera, Kenosha, Wisconsin<\/em>\r\n\r\n\r\n\r\n
\"Chicken<\/a><\/div>

Chicken Salad in Baskets<\/a><\/h2>Total Time: <\/strong>30 minutes + chilling\r\nMain Ingredients: <\/strong>Cooked chicken, sliced bread, bacon, mayonnaise\r\nLevel: <\/strong>Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nOur favorite sandwich filling gets a holly jolly makeover. Believe it or not, the \"baskets\" are just slices of bread cut with a cookie cutter and pressed into a mini muffin cup.\r\n\r\n\"When I first made these cute little cups, they were a big hit. Now my husband often asks me to fix them for meetings and parties.\" \u2014Recipe contributor Gwendolyn Fae Trapp, Strongsville, Ohio<\/em>\r\n\r\n\r\n\r\n
\"Prosciutto<\/a><\/div>

Prosciutto Phyllo Roll-Ups<\/a><\/h2>Total Time: <\/strong>40 minutes\r\nMain Ingredients: <\/strong>Phyllo dough, prosciutto, fresh asparagus, fresh green beans\r\nLevel: <\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nWhile it might be tempting to serve these cute roll-ups with store-bought sauce, take the extra time to make artichoke sauce from scratch. Blend sour cream, lemon juice and marinated artichoke hearts for a sauce you'll want to slather on everything.\r\n\r\n\"These elegant finger foods use delicate phyllo dough. With artichoke sauce on the side, the cheesy rolls make extra-special hors d'oeuvres.\" \u2014Recipe contributor Michaela Rosenthal, Woodland Hills, California<\/em>\r\n\r\n\r\n\r\n
\"Reindeer<\/a><\/div>

Christmas Brownies<\/a><\/h2>Total Time: <\/strong>55 minutes + cooling\r\nMain Ingredients: <\/strong>Unsweetened chocolate, chocolate frosting, candy eyeballs, miniature pretzels\r\nLevel: <\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nRound out a table of Christmas snacks with this adorable treat. The cute faces are made with candy eyes, Red Hots and pretzels.\r\n\r\n\"My son, Jeremy, is 36 but acts as if he's 5 when he sees these brownies\u2014I've been making them for over 30 years! My daughter, Jayme, and my four grandchildren love them, too. If you're short on time, a boxed mix works just fine.\" \u2014Recipe contributor Jeannine Schneider, Fremont, California<\/em>\r\n\r\n\r\n\r\n
\"Millionaire<\/a><\/div>

Millionaire Candy<\/a><\/h2>Total Time: <\/strong>1 hour + standing\r\nMain Ingredients: <\/strong>Milk chocolate candy coating, pecans, brown sugar, evaporated milk\r\nLevel: <\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis recipe for millionaire clusters is similar to millionaire shortbread<\/a>, except it has nuts instead of a shortbread cookie base. Each bite of buttery, pecan-studded caramel is covered with milk chocolate.\r\n\r\n\"Of the 35 kinds of candy I make each Christmas, this is by far the favorite of family and friends. These treats taste like a million bucks!\" \u2014Recipe contributor Theda Andres, Appleton, Wisconsin<\/em>\r\n\r\n\r\n\r\n
\"Gingerbread<\/a><\/div>

Gingerbread Scones<\/a><\/h2>Total Time: <\/strong>35 minutes\r\nMain Ingredients: <\/strong>Ground ginger, ground cinnamon, molasses\r\nLevel: <\/strong>Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis is the perfect snack to share over a cup of coffee as the holidays approach. Top it with a dollop of homemade whipped cream to make it a real treat.\r\n\r\n\"These moist scones' gingerbread flavor make them just right for serving around Christmastime. They are a scrumptious treat with tea or coffee.\" \u2014Recipe contributor David Bostedt, Zephyrhills, Florida<\/em>\r\n\r\n\r\n\r\n
\"Pigs<\/a><\/div>

Pigs in a Blanket<\/a><\/h2>Total Time: <\/strong>25 minutes\r\nMain Ingredients: <\/strong>Crescent rolls, hot dogs, egg, caraway seeds\r\nLevel: <\/strong>Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nNo party snack is more perfect than pigs in a blanket! For a bite-size option, use cocktail wieners instead of hot dogs. You can cut each crescent roll dough segment into three smaller-sized triangles.\r\n\r\n\"These baked hot dog sandwiches appeal to kids of all ages. Even my husband, Allan, admits to enjoying every bite! We like to dip them in ketchup and mustard.\" \u2014Recipe contributor Linda Young, Longmont, Colorado<\/em>\r\n\r\n\r\n\r\n
\"Creamy<\/a><\/div>

Creamy Cranberry Dip<\/a><\/h2>Total Time: <\/strong>15 minutes + chilling\r\nMain Ingredients: <\/strong>Sour cream, whole-berry cranberry sauce, sliced almonds, cream cheese\r\nLevel: <\/strong>Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis cheery dip hits all the best flavor profiles: crunchy, sweet and tangy. It's bound to be one of the most popular snacks at the party, so it's good that the recipe makes enough to serve a big crowd.\r\n\r\n\"You can use a variety of salty crackers to scoop up helpings of this slightly sweet cranberry dip. The recipe yields a lot, so it's ideal for large gatherings.\" \u2014Recipe contributor Joy McQuaid, Darlington, Wisconsin<\/em>\r\n\r\n\r\n\r\n
\"Terrific<\/a><\/div>

Tomato Tart<\/a><\/h2>Total Time: <\/strong>35 minutes\r\nMain Ingredients: <\/strong>Phyllo dough, tomatoes, pesto, feta cheese, basil\r\nLevel: <\/strong>Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nPesto, feta, tomatoes and basil are baked on top of crispy phyllo dough to make this terrific tart. It's fantastic for a party, but you could also eat it for dinner any night of the week.\r\n\r\n\"Signature Mediterranean ingredients\u2014including basil, tomatoes, feta and phyllo\u2014meld beautifully in this fresh and airy flatbread-like dish.\" \u2014Recipe contributor Diane Halferty, Corpus Christi, Texas<\/em>\r\n\r\n\r\n\r\n
\"Cinnamon<\/a><\/div>

Cinnamon Praline Nuts<\/a><\/h2>Total Time: <\/strong>30 minutes + cooling\r\nMain Ingredients: <\/strong>Ground cinnamon, ground nutmeg, pecan halves, walnut halves\r\nLevel: <\/strong>Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nMake these nuts in advance, then store them in an airtight container on the counter until you're ready to serve them. Or if you bake them right before company arrives, your entire house will smell like Christmas.\r\n\r\n\"Take these crunchy bites anywhere! Serve them at your holiday party, wrap up a batch for your favorite hostess, or sneak some for a midnight snack. They'll get gobbled up so quickly that you'll want to make several batches!\" \u2014Recipe contributor Amy Miller, Holstein, Iowa<\/em>\r\n\r\n\r\n\r\n
\"Sesame<\/a><\/div>

Sesame Cheese Crackers<\/a><\/h2>Total Time: <\/strong>40 minutes + chilling\r\nMain Ingredients: <\/strong>All-purpose flour, shredded cheddar cheese, sesame seeds, soy sauce, cayenne pepper\r\nLevel: <\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf you want to go all out this holiday season, make these cheesy crackers from scratch. They only take about 40 minutes to make.\r\n\r\n\"These tasty homemade crackers are irresistible! Enjoy them with soups, or munch on them all by themselves. Cayenne pepper adds a bit of a kick.\" \u2014Recipe contributor Margaret J. Inlow, Joliet, Illinois<\/em>\r\n\r\n\r\n\r\n
\"Toffee<\/a><\/div>

Toffee-Coated Peanuts<\/a><\/h2>Total Time: <\/strong>30 minutes + cooling\r\nMain Ingredients: <\/strong>Unsalted dry roasted peanuts, ground cinnamon, ground nutmeg, corn syrup\r\nLevel: <\/strong>Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nHere's a thoughtful touch: Make an extra batch of this cozy spiced nut mix and pour it into individual bags for your guests to take home. If you end up with extras, pair the nuts with granola or cereal for breakfast.\r\n\r\n\"A handful is never enough when you serve these mouthwatering nuts, so be sure to make plenty! The sweet toffee coating is enhanced with cinnamon and nutmeg.\" \u2014Recipe contributor Julia Spence, New Braunfels, Texas<\/em>\r\n\r\n\r\n\r\n
\"Bruschetta<\/a><\/div>

Bruschetta with Prosciutto<\/a><\/h2>Total Time: <\/strong>25 minutes\r\nMain Ingredients: <\/strong>French bread baguettes, prosciutto, plum tomatoes, fresh basil\r\nLevel: <\/strong>Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nDry-cured ham is a welcome addition to this classic Italian-inspired appetizer. Spoon the tomato topping over the baguette slices right before you're ready to serve so the bread doesn't get soggy.\r\n\r\n\"A crowd-pleaser any time of year, this savory appetizer is perfect for get-togethers.\" \u2014Recipe contributor Debbie Manno, Fort Mill, South Carolina<\/em>\r\n\r\n\r\n\r\n
\"Antipasto<\/a><\/div>

Antipasto Platter<\/a><\/h2>Total Time: <\/strong>10 minutes + chilling\r\nMain Ingredients: <\/strong>Pepperoncini, garbanzo beans, provolone cheese, pepperoni\r\nLevel: <\/strong>Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf you have picky eaters, an antipasto platter is a must. With provolone cheese, olives, pepperoni, chickpeas and tons of fresh veggies, there's something for everyone.\r\n\r\n\"We entertain often, and antipasto is one of our favorite crowd-pleasers. Guests love having their choice of so many delicious nibbles, including pepperoni and cubes of provolone.\" \u2014Recipe contributor Teri Lindquist, Gurnee, Illinois<\/em>\r\n\r\n\r\n\r\n
\"Parmesan<\/a><\/div>

Parmesan-Coated Brie<\/a><\/h2>Total Time: <\/strong>10 minutes\r\nMain Ingredients: <\/strong>Egg, seasoned bread crumbs, grated Parmesan cheese, Brie cheese\r\nLevel: <\/strong>Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThe only thing better than gooey baked Brie is Brie crusted with crispy, salty Parmesan. This double-cheese extravaganza is perfectly decadent for the holidays and can be served directly in a small skillet.\r\n\r\n\"This is such a wonderful appetizer! Your guests will be impressed. A golden exterior gives way to warm, melty cheese, making this perfect for sliced French bread or crackers.\" \u2014Recipe contributor Karen Grant, Tulare, California<\/em>\r\n\r\n\r\n\r\n
\"Crumb<\/a><\/div>

Crumb-Topped Clams<\/a><\/h2>Total Time: <\/strong>45 minutes\r\nMain Ingredients: <\/strong>Fresh littleneck clams, dry bread crumbs, garlic cloves, dried oregano\r\nLevel: <\/strong> Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf you're up for a challenge this Christmas, try shucking and baking some clams. After scrubbing the shell to remove sand and grit, soak the clams in cold salted water for about an hour, and they'll begin to open on their own.\r\n\r\n\"In my family, it wouldn't be Christmas Eve without baked clams. However, they make a special bite for any occasion and are easy to make and always a hit.\" \u2014Recipe contributor Annmarie Lucente, Monroe, New York<\/em>\r\n\r\n\r\n\r\n
\"Potatoes<\/a><\/div>

Potatoes Lyonnaise<\/a><\/h2>Total Time: <\/strong>35 minutes\r\nMain Ingredients: <\/strong>Russet potatoes, butter, onion, fresh rosemary\r\nLevel: <\/strong>Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nWhile you can use any type of potato for this French-inspired dish, the starchier the potato, the better. We suggest Yukon Gold or russet potatoes, as red potatoes tend to be a bit too waxy.\r\n\r\n\"I learned how to make this classic dish in culinary school. It\u2019s comforting and simple to prepare. I like to switch up the herbs to give it a different flavor every time. The side is fantastic for casual dinners but also elegant enough for any holiday.\" \u2014Recipe contributor James Schend, Pleasant Prairie, Wisconsin<\/em>\r\n\r\n\r\n\r\n
\"Favorite<\/a><\/div>

Favorite Marinated Mushrooms<\/a><\/h2>Total Time: <\/strong>15 minutes + marinating\r\nMain Ingredients: <\/strong>Fresh mushrooms, Italian salad dressing mix, soy sauce, red pepper flakes\r\nLevel: <\/strong>Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nWe've never met a mushroom we didn't like, but this tangy, saucy version has become a new favorite. Best of all, when stored in an airtight container, they'll last in the fridge for several days, so you can serve them at multiple gatherings.\r\n\r\n\"Here's a great way to prepare mushrooms. I'll serve them as a side dish, an appetizer on their own, as part of an antipasto platter or add them to salads for a tangy flavor.\" \u2014Recipe contributor Brenda Snyder, Hesston, Pennsylvania<\/em>\r\n\r\n\r\n\r\n
\"Nuts<\/a><\/div>

Nuts and Bolts<\/a><\/h2>Total Time: <\/strong>1 hour, 10 minutes\r\nMain Ingredients: <\/strong>Cherrios, Shredded Wheat, pretzel sticks, salted peanuts\r\nLevel: <\/strong>Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf you have gluten-free guests, swap the Cheerios and Shredded Wheat for rice Chex. If you prefer a bit of extra sweetness, use Honey Nut Cheerios instead of regular.\r\n\r\n\"When I was a child, we made buckets of this mix for our family and friends each Christmas. These days I fix it for just about any occasion.\" \u2014Recipe contributor TaNauna Bunch, Grand Centre, Alberta<\/em>\r\n\r\n\r\n\r\n
\"Seafood<\/a><\/div>

Seafood-Stuffed Mushrooms<\/a><\/h2>Total Time: <\/strong>40 minutes\r\nMain Ingredients: <\/strong>Fresh mushrooms, crabmeat, Worcestershire sauce, Parmesan cheese\r\nLevel: <\/strong>Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nWe recommend using white button mushrooms or baby portobello mushrooms for this recipe. Instead of submerging them in water, rub them gently with a damp paper towel or use a mushroom brush. Check out our handy guide to mushrooms<\/a> to make sure you choose the best ones.\r\n\r\n\"Ever since I found this recipe in a magazine years ago, these seafood-stuffed mushrooms have been making my family and friends merry every Christmas.\" \u2014Recipe contributor Harriet Stichter, Milford, Indiana<\/em>\r\n\r\n\r\n\r\n
\"Beef<\/a><\/div>

Easy Egg Rolls<\/a><\/h2>Total Time: <\/strong>35 minutes\r\nMain Ingredients: <\/strong>Ground beef, egg roll wrappers, coleslaw mix, canola oil\r\nLevel: <\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nStore-bought egg roll wrappers and coleslaw mix make this typically time-consuming recipe lightning fast. Wrap and fry the egg rolls ahead of time, then refrigerate them in a single layer on a tray lined with paper towels. Reheat them for 10 minutes on each side on low heat.\r\n\r\n\"I've always loved egg rolls, but every recipe seemed too complicated. I decided to start with a packaged coleslaw mix. Now I can make these yummy treats at a moment's notice.\" \u2014Recipe contributor Samantha Dunn, Leesville, Louisiana<\/em>\r\n\r\n\r\n\r\n
\"Exps<\/a><\/div>

Pimiento Cheese Ball<\/a><\/h2>Total Time: <\/strong>10 minutes + chilling\r\nMain Ingredients: <\/strong>Cream cheese, shredded cheddar cheese, pimientos\r\nLevel: <\/strong>Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThe cheese ball needs to be refrigerated for several hours before serving, so it's best to make this recipe the night before (or earlier). Store the cheese ball in an airtight container to prevent it from drying out.\r\n\r\n\"This rich, creamy spread looks so festive with flecks of green onion and red pimiento dotting with cheddar cheese. It's a crowd-pleaser at any party. \u2014Recipe contributor Sundra Hauck, Bogalusa, Louisiana.<\/em>\r\n\r\n\r\n\r\n
\"Asparagus<\/a><\/div>

Asparagus Wraps<\/a><\/h2>Total Time: <\/strong>35 minutes\r\nMain Ingredients: <\/strong>Frozen puff pastry, crumbled feta cheese, prosciutto, fresh asparagus spears\r\nLevel: <\/strong>Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nIt's easy enough for a weeknight but fancy enough for company. The combination of feta, prosciutto and asparagus makes this appetizer unforgettable.\r\n\r\n\"Asparagus makes lovely finger food, especially wrapped in pastry and tasty filling. Easily assembled, it\u2019s perfect for weeknight noshing or something a little fancier for entertaining.\" \u2014Recipe contributor Linda Hall, Evington, Virginia<\/em>\r\n\r\n\r\n\r\n
\"Cheesy<\/a><\/div>

Cheesy Meatballs<\/a><\/h2>Total Time: <\/strong>5 hours\r\nMain Ingredients: <\/strong>Ground beef, bulk pork sausage, shredded Velveeta, condensed tomato soup\r\nLevel: <\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nSave precious oven space with this hearty and flavorful slow-cooker recipe<\/a>. These juicy meatballs are just as tasty when eaten with a toothpick as they are when served with crusty homemade bread<\/a> to mop up the sauce.\r\n\r\n\"Can meatballs be lucky? My guys think so, and they want them for game time. My beef, sausage and cheese recipe has a big fan following.\" \u2014Recipe contributor Jill Hill, Dixon, Illinois<\/em>\r\n\r\n\r\n\r\n
\"Baba<\/a><\/div>

Baba Ganoush<\/a><\/h2>Total Time: <\/strong>35 minutes + cooling\r\nMain Ingredients: <\/strong>Eggplant, tahini, olive oil\r\nLevel: <\/strong>Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis Middle Eastern eggplant dip is delightfully sweet and smoky, thanks to tender, oven-roasted eggplant. Serve it alongside homemade hummus<\/a> for the ultimate \"wow\" factor.\r\n\r\n\"Baba ganoush (also spelled baba ghanoush or baba ghanouj) is a Lebanese dip made with roasted eggplant. It's typically served as a starter with pita bread or fresh vegetables.\" \u2014Recipe contributor Nithya Narasimhan, Chennai, Alabama<\/em>\r\n\r\n\r\n\r\n
\"Honey<\/a><\/div>

Honey-Kissed Savory Shortbread Crackers<\/a><\/h2>Total Time: <\/strong>1 hour + cooling\r\nMain Ingredients: <\/strong>Honey, fresh parsley, unsalted butter, shredded cheddar cheese\r\nLevel: <\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf you're having a few get-togethers in one week, invest some time into making several batches of your own shortbread crackers. The time commitment is nearly an hour, but the raves from your guests will be well worth it.\r\n\r\n\"It may seem like a lot of work to make homemade crackers. However, after you\u2019ve tasted these sweet and savory honey-kissed shortbread crackers, I think you\u2019ll admit that it\u2019s worth every minute you spent making them. They\u2019re crispy, cheesy, salty, and have a lovely sweet honey finish. They are basically cracker perfection.\" \u2014Recipe contributor Colleen Delawder, Herndon, Virginia<\/em>\r\n\r\n\r\n\r\n
\"Cranberry<\/a><\/div>

Cranberry-Fig Goat Cheese Crostini<\/a><\/h2>Total Time: <\/strong>40 minutes\r\nMain Ingredients: <\/strong>French bread baguette, dried cranberries, dried figs, spreadable goat cheese\r\nLevel: <\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nMove over, bruschetta. This holiday-themed appetizer is equal parts sweet and tangy, thanks to dried cranberries, dried figs, balsamic vinegar, honey, Greek olives and goat cheese.\r\n\r\n\"The blend of flavors in the crostini makes an absolutely scrumptious appetizer.\" \u2014Recipe contributor Barbara Estabrook, Rhinelander, Wisconsin<\/em>\r\n\r\n\r\n\r\n
\"Savory<\/a><\/div>

Savory Stuffed Cherry Peppers<\/a><\/h2>Total Time: <\/strong>1 hour\r\nMain Ingredients: <\/strong>Pickled hot cherry peppers, anchovy fillets, pimiento-stuffed olives, capers\r\nLevel: <\/strong>Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThese healthy-ish stuffed peppers are packed with flavor, so your guests won't feel bad about polishing off the whole platter. Best of all, you can make them ahead and freeze until you're ready to thaw for serving.\r\n\r\n\"Our family\u2019s holiday dinners always include a giant antipasto, and the showpiece when we were growing up was Mom\u2019s stuffed hot peppers on top of the display. Regardless of how spicy the peppers were, every year we would sneak into the refrigerator and steal one of those thrilling little flavor bombs! There isn\u2019t a holiday that we don\u2019t make them in her honor.\" \u2014Recipe contributor Donna Scarano, East Hanover, New Jersey<\/em>\r\n\r\n\r\n\r\n
\"Butternut<\/a><\/div>

Butternut Thyme Tartlets<\/a><\/h2>Total Time: <\/strong>35 minutes + cooling\r\nMain Ingredients: <\/strong>Frozen miniature phyllo tart shells, frozen cubed butternut squash, fresh thyme\r\nLevel: <\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nButternut squash is the quintessential winter veggie. But because this recipe calls for frozen instead of fresh, there's no time-consuming chopping necessary.\r\n\r\n\"A great teaser for what's to come, this light and crunchy appetizer is filled with my favorite late-fall flavors. Make the creamy filling a few days early, then fill the phyllo cups right before guests arrive.\" \u2014Recipe contributor Arlene Erlbach, Morton Grove, Illinois<\/em>\r\n\r\n\r\n\r\n
\"Smoked<\/a><\/div>

Smoked Salmon Bites with Shallot Sauce<\/a><\/h2>Total Time: <\/strong>30 minutes\r\nMain Ingredients: <\/strong>Frozen puff pastry, shallots, smoked salmon\r\nLevel: <\/strong>Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nSlightly sweet shallots<\/a> instantly elevate any recipe, making these bites taste like the work of a professional caterer. If you can master a five-ingredient homemade sauce, the entire recipe comes together in about 30 minutes.\r\n\r\n\"Tangy mayonnaise-Dijon sauce adds zip to flaky pastry and layers of crisp arugula, thinly sliced smoked salmon and nutty-flavored Asiago cheese.\" \u2014Recipe contributor Jamie Brown-Miller, Napa, California<\/em>\r\n\r\n\r\n\r\n
\"Mushroom<\/a><\/div>

Mushroom Pastry Pinwheels<\/a><\/h2>Total Time: <\/strong>45 minutes\r\nMain Ingredients: <\/strong>Fresh mushrooms, frozen puff pastry, dry red wine\r\nLevel: <\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nA few simple ingredients make this easy appetizer taste fantastic. And because the recipe calls for store-bought puff pastry, assembly is a breeze.\r\n\r\n\"Pinwheels make a pretty addition to any appetizer buffet, and when I serve them they disappear in a snap. These use purchased puff pastry, so they are very easy to make.\" \u2014Recipe contributor Mary Bettuchy, Columbia, South Carolina<\/em>\r\n\r\n\r\n\r\n
\"Brie<\/a><\/div>

Brie Cherry Pastry Cups<\/a><\/h2>Total Time: <\/strong>30 minutes\r\nMain Ingredients: <\/strong>Frozen puff pastry, cherry preserves, Brie cheese, chopped pecans\r\nLevel: <\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nFile this one under \"fancy, easy and yummy.\" With only five ingredients, the bright combination of Brie cheese, cherry preserves and chopped nuts really shines.\r\n\r\n\"Golden brown and flaky, these bite-sized puff pastries with creamy Brie and sweet cherry preserves could easily double as a scrumptious dessert.\" \u2014Recipe contributor Marilyn McSween, Mentor, Ohio<\/em>\r\n\r\n\r\n\r\n
\"Candy<\/a><\/div>

Candy Snack Mix<\/a><\/h2>Total Time: <\/strong>15 minutes\r\nMain Ingredients: <\/strong>Roasted peanuts, Golden Grahams cereal, creamy peanut butter, confectioners' sugar\r\nLevel: <\/strong>Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nIt's just not the holidays unless you're snuggled up on the couch watching Christmas movies and munching on this decadent snack mix. Try swapping the peanut butter for your favorite nut butter if you prefer.\r\n\r\n\"Chock-full of raisins, peanuts and M&M's, this crunchy salty-sweet mix stays fresh for weeks. I keep it on hand to serve to unexpected guests or to fill decorative containers to give as last-minute gifts.\" \u2014Recipe contributor Mary Newsom, Grand Ridge, Florida<\/em>\r\n\r\n\r\n\r\n
\"Holiday<\/a><\/div>

Holiday Salsa<\/a><\/h2>Total Time: <\/strong>20 minutes + chilling\r\nMain Ingredients: <\/strong>Frozen cranberries, jalapeno peppers, cream cheese\r\nLevel: <\/strong>Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nDepending on the type of pepper<\/a> you use, this salsa can really pack a punch. Be sure to use gloves and avoid touching your eyes, nose or mouth while handling the pepper.\r\n\r\n\"When we offer this cream-cheesy salsa of fresh cranberries, cilantro and a little jalapeno kick, everyone hovers around the serving dish until it\u2019s scraped clean.\" \u2014Recipe contributor Shelly Pattison, Lubbock, Texas<\/em>\r\n\r\n\r\n\r\n
\"Cinnamon<\/a><\/div>

Cinnamon Toasted Almonds<\/a><\/h2>Total Time: <\/strong>40 minutes + cooling\r\nMain Ingredients: <\/strong>Unblanched almonds, ground cinnamon, brown sugar\r\nLevel: <\/strong>Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThey're not just for the state fair anymore. With just seven ingredients and 35 minutes, you can make crunchy, cinnamon-and-sugar-coated almonds at home.\r\n\r\n\"Crunchy cinnamon almonds are a spectacular treat to take to a party or gathering. They taste just like the almonds you get at the county fair.\" \u2014Recipe contributor Janice Thompson, Stacy, Minnesota<\/em>\r\n\r\n\r\n\r\n
\"Bacon<\/a><\/div>

Bacon Cheese Wreath<\/a><\/h2>Total Time: <\/strong>10 minutes + chilling\r\nMain Ingredients: <\/strong>Cream cheese, Parmesan cheese, bacon\r\nLevel: <\/strong>Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis stunning snack plate doubles as a dazzling centerpiece. No one will know that it only took 10 minutes to make.\r\n\r\n\"My grandmother makes this smoky bacon and Parmesan spread for parties and holiday get-togethers. For a pretty yuletide presentation, accent the cream cheese wreath with green parsley and red pimientos.\" \u2014Recipe contributor Lisa Carter, Warren, Indiana<\/em>\r\n\r\n\r\n\r\n
\"Garlic-Herb<\/a><\/div>

Garlic-Herb Mini Quiches<\/a><\/h2>Total Time: <\/strong>25 minutes\r\nMain Ingredients: <\/strong>Garlic-herb spreadable cheese, frozen miniature phyllo tart shells, fresh parsley\r\nLevel: <\/strong>Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nWe'd eat eggs for breakfast, lunch and dinner if we could, so these cute mini quiches are right up our alley. One reader suggests adding a sprinkle of feta cheese for added zing.\r\n\r\n\"Looking for a wonderful way to impress guests? You\u2019ve got it\u2014and you need only five ingredients to make these tasty apps!\" \u2014Recipe contributor Josephine Piro, Easton, Pennsylvania<\/em>\r\n\r\n\r\n\r\n
\"Crab<\/a><\/div>

Crab Crescents<\/a><\/h2>Total Time: <\/strong>25 minutes\r\nMain Ingredients: <\/strong>Fresh crabmeat, prepared pesto, refrigerated crescent rolls\r\nLevel: <\/strong>Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nFresh crab meat makes this three-ingredient recipe extra fancy, while store-bought crescent rolls make it quick and easy to pull off. Serve with arugula salad<\/a> on the side.\r\n\r\n\"This recipe is so good, no one will guess how quickly you put it together. These little bites are delicious and decadent!\" \u2014Recipe contributor Stephanie Howard, Oakland, California<\/em>\r\n\r\n\r\n\r\n
\"Candied<\/a><\/div>

Candied Pecans<\/a><\/h2>Total Time: <\/strong>55 minutes\r\nMain Ingredients: <\/strong>Pecan halves, sugar, ground cinnamon\r\nLevel: <\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nA touch of vanilla extract makes these candied nuts absolutely irresistible. But be warned, you won't be able to stop at just one handful. Or two.\r\n\r\n\"I pack these easy candied pecans in jars tied with a pretty ribbon for family and friends. My granddaughter gave some to a doctor at the hospital where she works, and he said they were too good to be true!\" \u2014Recipe contributor Opal Turner, Hughes Springs, Texas<\/em>\r\n\r\n\r\n\r\n
\"Chicken<\/a><\/div>

Chicken Crescent Wreath<\/a><\/h2>Total Time: <\/strong>35 minutes\r\nMain Ingredients: <\/strong>Refrigerated crescent rolls, white chicken, Colby-Monterey Jack cheese, condensed cream of chicken soup\r\nLevel: <\/strong>Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nLike most good Christmas snacks, this pastry wreath is comfort food. But it also packs in a surprising amount of veggies, including fresh broccoli, sweet red pepper and water chestnuts.\r\n\r\n\"Here's an impressive-looking dish that's a snap to prepare. Even when my cooking time is limited, I can still serve this delicious crescent wreath. The red pepper and green broccoli add a festive touch.\" \u2014Recipe contributor Marlene Denissen, St. Croix Falls, Wisconsin<\/em>\r\n\r\n\r\n\r\n
\"Cranberry<\/a><\/div>

Cranberry Cream Cheese Spread<\/a><\/h2>Total Time: <\/strong>10 minutes\r\nMain Ingredients: <\/strong>Cream cheese, dried cranberries, dried apricots\r\nLevel: <\/strong>Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nExcuse us while we slather this addictive spread on absolutely everything this December. It's fruity, it's tangy, it's creamy\u2014and it's about to disappear.\r\n\r\n\"This festive dip is a snap to make, taking only 10 minutes from start to finish. Thanks to its hint of sweetness, both kids and adults will gobble it up.\" \u2014Recipe contributor Frankie Robinson, Lockhart, Texas<\/em>\r\n\r\n\r\n\r\n
\"Pomegranate<\/a><\/div>

Pomegranate Pistachio Crostini<\/a><\/h2>Total Time: <\/strong>30 minutes\r\nMain Ingredients: <\/strong>French bread baguette, cream cheese, pomegranate seeds\r\nLevel: <\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nPomegranate season lasts from September through the end of the year. This is the perfect time to incorporate the juicy seeds into all sorts of recipes.\r\n\r\n\"Pomegranate seeds intrigued me, so I sliced French bread, smeared it with cream cheese and added seeds, pistachios and chocolate.\" \u2014Recipe contributor Elisabeth Larsen, Pleasant Grove, Utah<\/em>\r\n\r\n\r\n\r\n
\"Spicy<\/a><\/div>

Spicy Almonds<\/a><\/h2>Total Time: <\/strong>40 minutes + cooling\r\nMain Ingredients: <\/strong>Unblanched almonds, cayenne pepper, ground cumin, paprika\r\nLevel: <\/strong>Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nElegant and understated, these flavored nuts will instantly elevate any charcuterie platter or Christmas cheese board<\/a>. Store them in an airtight container to keep them fresh until you're ready to serve.\r\n\r\n\"We like to venture out into the mountain range that surrounds our family cabin. These nuts never taste better than when we enjoy them together at the peak of an amazing hike. Almonds are extremely nutritious, and when dressed up with a wonderful blend of spices, they go from ordinary to awesome!\" \u2014Recipe contributor Gina Myers, Spokane, Washington<\/em>\r\n\r\n\r\n\r\n
\"Taste<\/a><\/div>

Bacon-Wrapped Smokies<\/a><\/h2>Total Time: <\/strong>50 minutes\r\nMain Ingredients: <\/strong>Bacon, miniature smoked sausage links, brown sugar\r\nLevel: <\/strong>Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nCalling all super-organized hosts: This low-maintenance appetizer can be made and frozen up to three months in advance. Freeze the bacon-wrapped smokies on a baking sheet, then transfer them to a freezer bag for long-term storage. Thaw them in the fridge before reheating.\r\n\r\n\"These cute little sausage and bacon bites are finger-licking good. They have a sweet and salty taste that's fun for breakfast or as an appetizer.\" \u2014Recipe contributor Cara Flora, Kokomo, Indiana<\/em>\r\n\r\n\r\n\r\n
\"Brie<\/a><\/div>

Brie Puff Pastry<\/a><\/h2>Total Time: <\/strong>35 minutes + standing\r\nMain Ingredients: <\/strong>Brie cheese, frozen puff pastry, blue cheese, apricot jam\r\nLevel: <\/strong>Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nWhy put out a plate of sliced cheese and crackers when you could impress your guests with this Brie delight? It's complete with apricot jam, slivered almonds and blue cheese.\r\n\r\n\"My husband was in the Air Force, so we've entertained guests all over the United States. I acquired this recipe while in California. It's one of my favorite special appetizers.\" \u2014Recipe contributor Sandra Twait, Tampa, Florida<\/em>\r\n\r\n\r\n\r\n
\"Holiday<\/a><\/div>

Cocktail Meatballs<\/a><\/h2>Total Time: <\/strong>1 hour, 5 minutes\r\nMain Ingredients: <\/strong>Ground beef, soft bread crumbs, Worcestershire sauce\r\nLevel: <\/strong>Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nYour guests won't stop guessing how you made this incredible sauce. They'll think it's magic (and you'll know it's just ketchup, vinegar and Worcestershire sauce).\r\n\r\n\"These beefy meatballs are a perennial favorite at our holiday parties. You won't believe how easy these holiday appetizers are to make.\" \u2014Recipe contributor Pat Waymire, Yellow Springs, Ohio<\/em>\r\n\r\n\r\n\r\n
\"Warm<\/a><\/div>

Warm Spiced Nuts<\/a><\/h2>Total Time: <\/strong>35 minutes\r\nMain Ingredients: <\/strong>Pecan halves, almonds, dry-roasted peanuts, chili powder\r\nLevel: <\/strong>Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nWe love this brilliant hosting hack: Transform boring, unflavored nuts into a homemade treat using butter and spices. In just 35 minutes, your whole house will smell divine.\r\n\r\n\"I like to set out bowls of spiced nuts when hosting holiday parties. Sometimes I stir in M&M's to make it a sweet and salty snack.\" \u2014Recipe contributor Jill Matson, Zimmerman, Minnesota<\/em>\r\n\r\n\r\n\r\n
\"Striped<\/a><\/div>

Striped Chocolate Popcorn<\/a><\/h2>Total Time: <\/strong>15 minutes + standing\r\nMain Ingredients: <\/strong>Popped popcorn, milk chocolate candy coating, miniature pretzels, pecan halves\r\nLevel: <\/strong>Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis sweet-and-salty popcorn is the ultimate midnight snack! It includes whole pretzels for added texture and crunch. The recipe makes 17 cups, so there's plenty to share.\r\n\r\n\"For a bake sale last year, I wanted to try something different. I\u2019d seen chocolate popcorn in a candy shop and thought I\u2019d try making it. This recipe was a great success.\" \u2014Recipe contributor Mary Schmittinger, Colgate, Wisconsin<\/em>\r\n\r\n\r\n\r\n
\"Cheddar<\/a><\/div>

Cheddar-Pecan Crisps<\/a><\/h2>Total Time: <\/strong>40 minutes + chilling\r\nMain Ingredients: <\/strong>Unsalted butter, shredded sharp cheddar cheese, finely chopped pecans\r\nLevel: <\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nYou've tried slice-and-bake cookies, but slice-and-bake crackers take the concept to the next level. They're a savory complement to all the sweets on your spread.\r\n\r\n\"Lots of holiday treats are sweet. For a change of pace, I fill goodie bags with my cheese crackers. The recipe has a large yield, but you can freeze the dough logs to bake later.\" \u2014Recipe contributor Heather Necessary, Shamokin Dan, Pennsylvania<\/em>\r\n\r\n\r\n\r\n
\"Baked<\/a><\/div>

Baked Crab Dip<\/a><\/h2>Total Time: <\/strong>1 hour\r\nMain Ingredients: <\/strong>Crabmeat, round loaves, shredded cheddar cheese, cream cheese\r\nLevel: <\/strong>Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nCanned or imitation crab works in a pinch, but you can also elevate the recipe with fresh crab meat. Stir in a can of diced green chiles to add some heat.\r\n\r\n\"We enjoyed this exquisite crab dip at my grandson's wedding reception. It looks fancy but is easy to make. You can even fill the bread bowl early in the day and chill it until serving. Just remove it from the refrigerator 30 minutes before baking.\" \u2014Recipe contributor Marie Shelley, Exeter, Missouri<\/em>\r\n\r\n\r\n\r\n
\"Gingerbread<\/a><\/div>

Gingerbread Caramel Crunch<\/a><\/h2>Total Time: <\/strong>1 hour, 25 minutes\r\nMain Ingredients: <\/strong>Air-popped popcorn, ground cinnamon, ground ginger, light corn syrup\r\nLevel: <\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nWe love Christmas cookies<\/a>, but sometimes, we're in the mood for something a little crunchier and saltier. Enter gingerbread caramel crunch popcorn, which will satisfy every craving.\r\n\r\n\"If you love gingerbread, you won't be able to resist this crispy, crunchy popcorn. Munch it yourself or share it as a tasty gift!\" \u2014Recipe contributor Lynne Weigle-Snow, Alexandria, Virginia<\/em>\r\n\r\n\r\n\r\n
\"Spiced<\/a><\/div>

Spicy Peanuts<\/a><\/h2>Total Time: <\/strong>30 minutes\r\nMain Ingredients: <\/strong>Unsalted dry-roasted peanuts, ground cumin, cayenne pepper\r\nLevel: <\/strong>Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nStore these spiced nuts in an airtight container at room temperature for up to a week. If you need them to last longer, put them in a sealed freezer container. You can freeze them for up to three months.\r\n\r\n\"Liven up plain peanuts with a sweet-and-spicy blend of flavors from sugar, cumin and cayenne pepper. You'll want to double...or triple...the recipe!\" \u2014Recipe contributor Holly Kunkle, Walton, Kentucky<\/em>\r\n\r\n\r\n\r\n
\"Exps<\/a><\/div>

Apricot-Glazed Bacon Spirals<\/a><\/h2>Total Time: <\/strong>25 minutes\r\nMain Ingredients: <\/strong>Fully cooked bacon, refrigerated crescent rolls, apricot preserves\r\nLevel: <\/strong>Easy
Go to Recipe<\/a><\/div><\/div>\r\n\r\nWe love a good shortcut, and store-bought crescent rolls and ready-to-serve bacon do a lot of the heavy lifting here. Just unroll the dough, add bacon and roll it up jelly-roll style. Then, spoon on the apricot preserves before baking.\r\n\r\n\"Here\u2019s a real crowd-pleaser for an appetizer table or brunch buffet. A whole piece of crispy bacon is rolled into each spiral. It's so good with the apricot preserves, which make it a sweet-and-salty treat.\" \u2014Recipe contributor Kellie Mulleavy, Lambertville, Michigan<\/em>\r\n\r\n\r\n\r\n
\"Exps39223<\/a><\/div>

Sweet & Salty Snowmen<\/a><\/h2>Total Time: <\/strong>25 minutes\r\nMain Ingredients: <\/strong>Pretzel rods, white baking chocolate, candy cane chocolate kisses, nonpareils \r\nLevel: <\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf your get-together includes kids, these adorable pretzel rods will be the hit of the party. Provide decorations like mini chocolate chips, sprinkles, decorating gel and fruit roll-ups and let the fun begin.\r\n\r\n\"My son and I made these pretzel snowmen using different candies. They make fun table decorations when set in glasses of coconut 'snow.'\" \u2014Recipe contributor Carol Berndt, Avon, South Dakota<\/em>\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"

This holiday season, trade in the usual sliced cheese and salami for Christmas snacks like prosciutto phyllo roll-ups, fried ravioli and Santa Claus deviled eggs.<\/p>\n","protected":false},"featured_media":1614513,"template":"","format":"standard","meta":{"ep_exclude_from_search":false},"tags":[304423,304408,304368,304268,304323],"categories-v2":[308821,308813,308745,259483,308315],"coauthors":[342304],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin_file":false,"long_pin":"","is_tmbi_listicle_anchor_links":[],"tmbi_listicle_anchor_list_numeric":[]},"yoast_head":"\n64 Christmas Snacks Everyone Will Enjoy<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/collection\/christmas-eve-snack-ideas\/\" \/>\n<link rel=\"next\" href=\"https:\/\/www.tasteofhome.com\/collection\/christmas-eve-snack-ideas\/2\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"64 Christmas Snacks Everyone Will Enjoy","description":"We're highlighting our favorite Christmas snacks for holiday movie nights, white elephant gift exchanges, office potlucks and more.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/collection\/christmas-eve-snack-ideas\/","next":"https:\/\/www.tasteofhome.com\/collection\/christmas-eve-snack-ideas\/2\/","og_locale":"en_US","og_type":"article","og_title":"65 Christmas Snacks Everyone Will 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