Taste Recipes <\/em>Test Kitchen team to double check claims of comfort and pain reduction.\r\n\r\nTests include a number of hands-on experiments with the following tests holding the most weight: Checking for creases upon arrival (and how easily they flatten); how well each rug absorbs (or repels) 1\/4 cup of water splashed onto it; a pass\/fail test checking for slippage; how well each pick holds up to its own recommended care instructions after we rub in some yogurt, oil and dirt; whether it offers additional comfort during long periods of standing vs. a hard floor.\r\n\r\nThree of our prospects didn't perform to our standards over the two day testing period, but four earned high marks across the board. Those are the four that made this list of the best kitchen mats. Each pick offers something a little different, so we feel comfortable saying that this list has something for everyone. Even better? You can be certain that each pick performs as expected. Thanks, testing team!\r\nFAQs<\/h2>\r\nWhich mat is best for kitchen floor?<\/h3>\r\nSome folks may prefer a thicker, bouncier mat. However, for others, thicker mats actually increase the pressure on their feet. Susan mentions that it's helpful to stand on several types and brands of mats if you're uncertain about the thickness you need. This helps you to find one that's most comfortable, but does not have too much of a bounce.\r\nWhat material should a kitchen mat be?<\/h3>\r\nMost kitchen mats have a memory foam core. Natural materials like bamboo lend a soft, organic look, but may not be best for those that consider themselves a bit messy in the kitchen. Susan agrees, noting that \"rug materials that are easy to clean are the best option to use in the kitchen.\" Most rubber or memory foam mats easily wipe down with a wet cloth, giving them a bit more longevity.","protected":false},"excerpt":{"rendered":"
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