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C\u00e0 ph\u00ea tr\u1ee9ng<\/h2>\r\nAlthough only served at cafes in Hanoi, C\u00e0 ph\u00ea tr\u1ee9ng is where a quick pick-me-up meets delightful dessert decadence. Made with robusta coffee, egg yolk and creamy condensed milk, C\u00e0 ph\u00ea tr\u1ee9ng is an experience simultaneously reminiscent of tiramisu, eggnog and fluffy egg custard.\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"
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