{"id":1673829,"date":"2021-07-05T08:30:35","date_gmt":"2021-07-05T13:30:35","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=listicle&p=1673829"},"modified":"2023-12-08T08:21:12","modified_gmt":"2023-12-08T14:21:12","slug":"cottagecore-recipes","status":"publish","type":"listicle","link":"https:\/\/www.tasteofhome.com\/collection\/cottagecore-recipes\/","title":{"rendered":"30 Cottagecore Recipes to Make All Summer"},"content":{"rendered":"[dam-video dam-id=\"33788\" type_of_player=\"jw\" \/]\r\n

Best Ever Sweet Pickles<\/a><\/h2>\r\nI pack away homegrown cucumbers every summer. This recipe is based on the pickled veggies in Brown Eggs and Jam Jars by Aimee Wimbush-Bourque, but I\u2019ve made it less mustardy and more garlicky to fit my family\u2019s tastes. This method keeps them incredibly, refreshingly crunchy. \u2014Ellie Martin Cliffe,\u00a0Taste Recipes<\/i>\u00a0Digital Deputy Editor\r\n