{"id":1721538,"date":"2022-06-03T00:00:00","date_gmt":"2022-06-03T04:00:00","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=listicle&p=1721538"},"modified":"2025-03-07T13:45:57","modified_gmt":"2025-03-07T19:45:57","slug":"new-recipes-to-try","status":"publish","type":"listicle","link":"https:\/\/www.tasteofhome.com\/collection\/new-recipes-to-try\/","title":{"rendered":"8 Brand-New Recipes to Try This Month"},"content":{"rendered":"
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\n\t\t\n\t\t\tMeyer Lemon Bars\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t1 Review\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\t\tSkill Level<\/span>\n\t\t\t\tEasy<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t55 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t24 bars<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThe lovely, anticipated flavor of seasonal Meyer lemons shines in these sweet and citrusy Meyer lemon bars. \u2014Nancy Mock, Southbridge, Massachusetts\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThese stunning lemon bars have a buttery shortbread crust that's topped with a layer of Meyer lemon filling and a dusting of powdered sugar. The Meyer lemons add floral notes and a hint of orange, since they're a cross between a mandarin orange and a lemon.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tBunny Bark\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\t\tSkill Level<\/span>\n\t\t\t\tEasy<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t30 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t16 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMy kids love to help make this adorable bunny bark every year for Easter. Swirling the candy with festive colors is their favorite part. \u2014Lauren Habermehl, Pewaukee, Wisconsin\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThis cute and festive bunny bark comes together in a matter of minutes with candy melts, food dye, sprinkles and your favorite candies. This is a fun treat to make with the kids.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tEnglish Muffin Pizza\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\t\tSkill Level<\/span>\n\t\t\t\tEasy<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t20 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t8 mini pizzas<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tCraving some 'za but don't have a pizza crust or frozen pizza on hand? Spread some pizza sauce and toppings onto split English muffins for a delicious makeshift personal pizza night. \u2014Julie Andrews, Rockford, Michigan\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nNeed pizza in a pinch? With crispy edges, melty cheese and zippy pepperoni slices, these easy mini pizzas are a kid-friendly after-school snack.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tCacao Powder Hot Chocolate\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t1 Review\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\t\tSkill Level<\/span>\n\t\t\t\tEasy<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t10 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t2 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis cacao powder hot chocolate favors more wholesome and less processed ingredients. Raw cacao powder provides the bitter chocolate flavor, while natural maple syrup sweetens. \u2014Julie Andrews, Rockford, Michigan\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nCalling all dark chocolate lovers! Cacao powder hot chocolate is rich with a deeper chocolate flavor.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tHuevos Rancheros\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\t\tSkill Level<\/span>\n\t\t\t\tEasy<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t35 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t8 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tHuevos rancheros is the best breakfast to start your day on the right foot. Crispy corn tortillas and seasoned black beans make the perfect base for fried eggs, avocados, salsa, pico de gallo, and fresh cilantro topping. \u2014Julie Andrews, Rockford, Michigan\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThis huevos rancheros recipe layers refried black beans, avocado, salsa, pico de gallo and cilantro on top of a crispy corn tortilla. Topped with an egg, this is a fresh and flavorful meal.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tRotisserie Chicken Soup\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\t\tSkill Level<\/span>\n\t\t\t\tEasy<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t4 quarts<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMake a hearty, warm bowl of homemade chicken soup with just a few easy steps. Instead of cooking chicken from scratch, this recipe swaps in pre-cooked rotisserie chicken to make the process all that more simple. \u2014Cathy Trochelman, Brookfield, Wisconsin\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nRotisserie chicken is pre-seasoned and juicy, making it the perfect shortcut ingredient. This simple soup is full of veggies, herbs and plump egg noodles.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tGluten-Free Brownies\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\t\tSkill Level<\/span>\n\t\t\t\tEasy<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t30 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t9 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tAfter learning that six people in my family had to have gluten-free products, I had the energy to create a brownie recipe they could enjoy. The cost of this recipe is about a quarter of a ready-mix box of gluten-free brownies. You can decorate them with colorful sprinkles or more miniature chocolate chips before baking. \u2014Clair Dax, Two Rivers, Wisconsin\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nYou won't even be able to tell that these rich, tender brownies are gluten-free. This recipe uses a gluten-free all-purpose flour to achieve incredible results.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tStrawberry Jell-O Mold\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a>\n\t\t<\/svg><\/i><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t6 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\t\tSkill Level<\/span>\n\t\t\t\tEasy<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t10 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t8 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis refreshing salad has two layers - a pretty pink bottom that includes sour cream, and a ruby red top with strawberries and pineapple. For years, Mom has included this salad in meals she prepares for our family.-Gloria Grant, Sterling, Illinois \t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThis recipe is just like what Grandma used to make. Strawberry Jell-O is sweet and refreshing with a creamy fruit layer.","protected":false},"excerpt":{"rendered":"

Our Test Kitchen and Photo Studio teams have been busy trying new recipes. Check out these delicious desserts, drinks and more\u2014and save them to your recipe box, too!<\/p>\n","protected":false},"featured_media":2121975,"template":"single-listicle-recipe-collection.php","format":"standard","meta":{"ep_exclude_from_search":false},"tags":[304328,305487],"categories-v2":[308984,310796],"coauthors":[341623],"acf":{"long_pin_file":{"ID":2121974,"id":2121974,"title":"Tohd25 8 Brand New Recipes To Try This Month Bunny Bark Tohd25 279365 Habermehl 07 Long Pin","filename":"TOHD25_8-Brand-New-Recipes-to-Try-This-Month_Bunny-Bark_TOHD25_279365_Habermehl_07_Long-Pin.jpg","filesize":212525,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/TOHD25_8-Brand-New-Recipes-to-Try-This-Month_Bunny-Bark_TOHD25_279365_Habermehl_07_Long-Pin.jpg","link":"https:\/\/www.tasteofhome.com\/?attachment_id=2121974","alt":"8 Brand New Recipes To Try This Month","author":"7941","description":"","caption":"","name":"tohd25_8-brand-new-recipes-to-try-this-month_bunny-bark_tohd25_279365_habermehl_07_long-pin","status":"inherit","uploaded_to":2119831,"date":"2025-03-07 13:26:47","modified":"2025-03-07 13:28:02","menu_order":0,"mime_type":"image\/jpeg","type":"image","subtype":"jpeg","icon":"https:\/\/www.tasteofhome.com\/wp-includes\/images\/media\/default.png","width":1000,"height":1500,"sizes":{"thumbnail":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/TOHD25_8-Brand-New-Recipes-to-Try-This-Month_Bunny-Bark_TOHD25_279365_Habermehl_07_Long-Pin.jpg?resize=150,150","thumbnail-width":150,"thumbnail-height":150,"medium":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/TOHD25_8-Brand-New-Recipes-to-Try-This-Month_Bunny-Bark_TOHD25_279365_Habermehl_07_Long-Pin.jpg?fit=300,300","medium-width":300,"medium-height":300,"medium_large":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/TOHD25_8-Brand-New-Recipes-to-Try-This-Month_Bunny-Bark_TOHD25_279365_Habermehl_07_Long-Pin.jpg?fit=768,0","medium_large-width":768,"medium_large-height":0,"large":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/TOHD25_8-Brand-New-Recipes-to-Try-This-Month_Bunny-Bark_TOHD25_279365_Habermehl_07_Long-Pin.jpg?fit=700,1024","large-width":700,"large-height":1024,"web-stories-poster-portrait":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/TOHD25_8-Brand-New-Recipes-to-Try-This-Month_Bunny-Bark_TOHD25_279365_Habermehl_07_Long-Pin.jpg?resize=640,853","web-stories-poster-portrait-width":640,"web-stories-poster-portrait-height":853,"web-stories-publisher-logo":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/TOHD25_8-Brand-New-Recipes-to-Try-This-Month_Bunny-Bark_TOHD25_279365_Habermehl_07_Long-Pin.jpg?resize=96,96","web-stories-publisher-logo-width":96,"web-stories-publisher-logo-height":96,"web-stories-thumbnail":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/TOHD25_8-Brand-New-Recipes-to-Try-This-Month_Bunny-Bark_TOHD25_279365_Habermehl_07_Long-Pin.jpg?fit=150,9999","web-stories-thumbnail-width":150,"web-stories-thumbnail-height":9999}},"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"is_tmbi_listicle_anchor_links":[],"tmbi_listicle_anchor_list_numeric":[],"long_pin":""},"yoast_head":"\n8 Brand-New Recipes to Try This Month<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/collection\/new-recipes-to-try\/\" \/>\n<link rel=\"next\" href=\"https:\/\/www.tasteofhome.com\/collection\/new-recipes-to-try\/2\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"8 Brand-New Recipes to Try This Month","description":"Our Test Kitchen has been busy testing new recipes and refreshing old favorites. 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