![\"Classic](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/05\/Classic-Super-Fast-Thermapen_ecomm_via-thermoworks.com_.jpg?fit=700,700\")
\r\n\r\n<\/div>\r\nBest Overall Meat Thermometer<\/h2>\r\n
ThermoWorks Classic Super-Fast Thermapen<\/h3>\r\nCountless chefs, brewers, professional pit masters and other food professionals believe the ThermoWorks Classic Thermapen<\/a> is the best meat thermometer\u2014and we agree. It gives precise temperature readings in less than three seconds, with a high accuracy of \u00b10.7 degrees. It even comes with a National Institute of Standards and Technology (NIST)-Traceable calibration certificate, so you know it's accurate. For cooking projects where precision is paramount, you can adjust the screen options to measure temperatures to the decimal point instead of rounding it to the nearest degree.\r\n\r\nThe Thermapen uses Biomaster silver ion technology to prevent microbial growth. Plus, you'll never worry about it going dead when you need it most\u2014the battery lasts a whopping 1,500 hours, so this gift for grillers<\/a> will be charged for years (maybe decades!) to come. Our Test Kitchen is also a fan of the Thermapen One<\/a>.\r\n\r\nPros<\/strong>\r\n\r\n \t- Endorsed by thousands of chefs, cookbook authors and culinary professionals<\/li>\r\n \t
- Astoundingly accurate<\/li>\r\n \t
- Simple to use and easy to read<\/li>\r\n \t
- Waterproof<\/li>\r\n \t
- Auto on\/off feature<\/li>\r\n<\/ul>\r\nCons<\/strong>\r\n
\r\n \t- Pricey<\/li>\r\n<\/ul>\r\n[embed_shop_button shop_btn_text=\"Shop on Thermoworks\" shop_btn_url=\"https:\/\/go.skimresources.com?id=131817X1598243&xs=1&url=https%3A%2F%2Fwww.thermoworks.com%2Fclassic-thermapen%2F\" shop_btn_tab=\"true\" \/]\r\n\r\n\r\n\r\n\r\n
![\"Lavatools](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/05\/Lavatools-Javelin-Digital-Instant-Read-Meat-Thermometer_ecomm_via-amazon.com_.jpg?fit=700,700\")
\r\n\r\n<\/div>\r\nBest Budget Meat Thermometer<\/h2>\r\n
Lavatools Javelin Digital Instant Read Meat Thermometer<\/h3>\r\nThis best meat thermometer is a relative bargain, with more than 15,600 five-star Amazon ratings singing its praises. It takes only three to four seconds for this digital thermometer<\/a> to deliver temperature readings with \u00b10.9 degree accuracy, and it's not bad to look at, either. Available in nine vivid colors, you'll be able to show it off\u2014and keep it handy\u2014with an integrated magnet that sticks to refrigerators, ovens<\/a> and other metal surfaces.\r\n\r\nBuilt to last, this instant-read thermometer<\/a> is made with high-quality, impact-resistant materials that resist warping or cracking, like 100% bisphenol A (BPA)-free polycarbonate and food-grade stainless steel. This National Science Foundation (NSF)-approved pick complies with international food-safety guidelines, making it ideal for both home and professional use.\r\n\r\nPros<\/strong>\r\n\r\n \t- Wallet-friendly<\/li>\r\n \t
- Available in multiple colors<\/li>\r\n \t
- Highly accurate<\/li>\r\n \t
- Durable<\/li>\r\n \t
- Easy to use<\/li>\r\n<\/ul>\r\nCons<\/strong>\r\n
\r\n \t- Some users say the probe is too short for extra-large pieces of meat<\/li>\r\n<\/ul>\r\n[embed_shop_button shop_btn_text=\"Shop on Amazon\" shop_btn_url=\"https:\/\/www.amazon.com\/Lavatools-Javelin-Digital-Thermometer-Chipotle\/dp\/B00GRFHXVQ?tag=tohmke-20\" shop_btn_tab=\"true\" \/]\r\n\r\n\r\n\r\n\r\n
![\"Meater+](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/05\/Meater-Smart-Thermometer_ecomm_via-amazon.com_.jpg?fit=700,700\")
\r\n\r\n<\/div>\r\nBest Smart Meat Thermometer<\/h2>\r\n
Meater+ Smart Thermometer<\/h3>\r\nThe wireless Meater+ smart thermometer<\/a> keeps an eye on both ambient oven and internal meat temps with utter precision, relaying the info to a free smartphone app in real-time. The attractive bamboo charging base doubles as a Bluetooth booster, letting you keep a constant eye on your meat from up to 165 feet away. Connect it to your Echo or Alexa\u00a0and you can receive updates from almost anywhere! A full charge lasts up to 24 hours, making the Meater+ ideal for smoking, slow roasting or braising meat.\r\n\r\nA wide variety of presets makes it easy to cook almost any meat to its ideal cooking temperature. The Meater app also includes an Advanced Estimator Algorithm, which helps plan meals and manage your time in the kitchen. This smart kitchen gadget<\/a> boasts over 26,000 five-star Amazon ratings, including Hector Baez<\/a> who says, \"Gone are the days of multiple probes trying to see the temp inside my smoker. This thing accomplished everything I needed it to. Being able to sync multiple devices with the app was a game changer. I can see my temp from wherever I was in the house. I'm only upset I waited so long to buy this. It's a must-have.\"\r\n\r\nPros<\/strong>\r\n\r\n \t- Monitor your cooking progress using the free app<\/li>\r\n \t
- Wireless<\/li>\r\n \t
- Wooden base doubles as a charger and Bluetooth extender<\/li>\r\n \t
- Highly accurate<\/li>\r\n \t
- Provides real-time readings<\/li>\r\n<\/ul>\r\nCons<\/strong>\r\n
\r\n \t- Can't be used for high-heat cooking or non-meat uses, like candy making<\/li>\r\n \t
- Must be inserted more than 2.5 inches, making it difficult to position in thinner cuts of meat<\/li>\r\n<\/ul>\r\n[embed_shop_button shop_btn_text=\"Shop on Amazon\" shop_btn_url=\"https:\/\/www.amazon.com\/MEATER-Thermometer-Rotisserie-Bluetooth-Connectivity\/dp\/B07H8WTFHW?tag=tohmke-20\" shop_btn_tab=\"true\" \/]\r\n\r\n\r\n\r\n\r\n
![\"Chefalarm](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/05\/ChefAlarm-Cooking-Alarm-Thermometer-and-Timer_ecomm_via-www.thermoworks.com_.jpg?fit=700,700\")
\r\n\r\n<\/div>\r\nBest Oven Probe Meat Thermometer<\/h2>\r\n
ChefAlarm Cooking Alarm Thermometer and Timer<\/h3>\r\nThe ChefAlarm<\/a> is designed for professionals, but is still a top-notch choice for any aspiring pit master who loves spending their weekend slow-smoking meats<\/a> in the backyard. It uses ThermoWorks' commercial-grade Pro-Series Temperature Probes, which are renowned for their exceptional accuracy, reading speed and durability (it can measure up to 572 degrees Fahrenheit!).\r\n\r\nAn easy-to-read display shows all the data in large, backlit text so you can see it from across the kitchen. If you need to walk away, an alarm will keep you on top of things. This best meat thermometer's display can be tilted up and set on a counter. Or, fold it flat and use the magnetic back to attach it to your oven, grill or magnetic knife strip<\/a>. It's available in nine colors, so you won't mind showing it off.\r\n\r\nPros<\/strong>\r\n\r\n \t- Professional quality<\/li>\r\n \t
- Easy-to-read large text display<\/li>\r\n \t
- Highly precise readings<\/li>\r\n \t
- Adjustable alarm<\/li>\r\n \t
- Available in nine colors<\/li>\r\n<\/ul>\r\nCons<\/strong>\r\n
\r\n \t- Some customers complain the probe cord is prone to kinks<\/li>\r\n<\/ul>\r\n[embed_shop_button shop_btn_text=\"Shop on Thermoworks\" shop_btn_url=\"https:\/\/go.skimresources.com?id=131817X1598243&xs=1&url=https%3A%2F%2Fwww.thermoworks.com%2Fchefalarm%2F\" shop_btn_tab=\"true\" \/]\r\n\r\n\r\n\r\n\r\n
![\"Thermoworks](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/05\/ThermoWorks-Thermapen-IR_ecomm_via-thermoworks.com_.jpg?fit=700,700\")
\r\n\r\n<\/div>\r\nBest Splurge Meat Thermometer<\/h2>\r\n
ThermoWorks Thermapen IR<\/h3>\r\nProbe thermometers provide accurate readings when making candy, bread and (of course) meat, but there are some things in the kitchen they can't measure. You'll need an infrared surface temperature gun for measuring the surface of a cast iron skillet<\/a>, preheated grill grates or a slick of hot oil on the bottom of a pan. The Thermapen IR<\/a> combines the two into one outstanding grilling tool, making it the best meat thermometer if you're a serious cook who's willing to splurge.\r\n\r\nThe temperature probe has a thin tip that gives quick readings with superb accuracy, measuring temps within \u00b10.7 degrees in less than three seconds. The probe folds like a pocket knife, turning on when it's extended, and off when folded away. To preserve battery life, it automatically turns off if left untouched for 30 seconds. To use the Thermapen IR's infrared feature, simply aim the sensor toward the surface you want to read, then press the scan button.\r\n\r\n\"This was a gift for my husband and he loves it,\" writes verified customer, Renee S., in her five-star review. \"He uses it with the gas barbecue, with the Ooni pizza oven<\/a> and with the Weber smoker. I use it for quick temperature checks when baking and cooking, as well, so an excellent purchase!\"\r\n\r\nPros<\/strong>\r\n\r\n \t- Two-in-one probe and infrared thermometer<\/li>\r\n \t
- Versatile<\/li>\r\n \t
- Rotating display for easy reading<\/li>\r\n \t
- Ultra-accurate temperatures<\/li>\r\n \t
- Two-year warranty<\/li>\r\n<\/ul>\r\nCons<\/strong>\r\n
\r\n \t- No backlight on the display<\/li>\r\n<\/ul>\r\n[embed_shop_button shop_btn_text=\"Shop on Thermoworks\" shop_btn_url=\"https:\/\/go.skimresources.com?id=131817X1598243&xs=1&url=https%3A%2F%2Fwww.thermoworks.com%2Fthermapen-ir%2F\" shop_btn_tab=\"true\" \/]\r\n\r\n\r\n\r\n\r\n
![\"Ooni](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/05\/Ooni-Infrared-Thermometer_ecomm_via-ooni.com_.jpg?fit=700,700\")
\r\n\r\n<\/div>\r\nBest Meat Thermometer for Pizza Ovens<\/h2>\r\n
Ooni Infrared Thermometer<\/h3>\r\nThe\u00a0Ooni Infrared<\/a>\u00a0isn't\u00a0technically<\/em> a meat thermometer, but since we love a good pepperoni pizza, we're including on this list anyway. Aim the laser pointer at the floor of your pizza oven<\/a>, and an accurate temperature reading will pop up on the backlit display screen. The ideal temperature for a pizza stone is 752 degrees Fahrenheit, which is hot enough to cook small pieces of sausage on top of your pie.\r\n\r\n\"We just baked two pizzas last night using our new Ooni infrared thermometer,\" writes verified buyer, Bonnie S. \"It made an incredible difference in the quality\u2014our pizzas were outstanding. Before we used the thermometer, our Ooni stone was not hot enough and the crust was too soft. Last night it was PERFECT. So happy we bought this new gadget.\"\r\n\r\nPros<\/strong>\r\n\r\n \t- Reads surface temperatures<\/li>\r\n \t
- Safe point-and-shoot design<\/li>\r\n \t
- Rapid readings<\/li>\r\n \t
- Accurate<\/li>\r\n \t
- Can also be used with grills<\/li>\r\n<\/ul>\r\nCons<\/strong>\r\n
\r\n \t- Doesn't measure the internal temperature of meat<\/li>\r\n<\/ul>\r\n[embed_shop_button shop_btn_text=\"Shop on Ooni\" shop_btn_url=\"https:\/\/go.skimresources.com?id=131817X1598243&xs=1&url=https%3A%2F%2Fooni.com%2Fproducts%2Fooni-ir-thermometer\" shop_btn_tab=\"true\" \/]\r\n
What to Consider When Buying a Meat Thermometer<\/h2>\r\nHere are some factors to keep in mind while figuring out which model is the best meat thermometer for you:\r\n\r\n \t- Type:<\/strong> Digital thermometers are more expensive, but they're accurate and easier to read. Analog thermometers are cheaper, but are harder to read and less accurate. Probe thermometers are meant to be left inside the meat during cooking, while instant-read models are used to quickly check internal temperatures.<\/li>\r\n \t
- Temperature range:<\/strong> Some thermometers have a maximum temperature in the 200- to 250-degree Fahrenheit range while others can measure up to 500 degrees Fahrenheit. Determine which cuts of meat and what type of cooking you'll be doing most.<\/li>\r\n \t
- Accuracy:<\/strong> To ensure your meat is cooked perfectly and safely, thermometers should be accurate within 1 degree.<\/li>\r\n \t
- Probe length:<\/strong> If you're cooking large, thick cuts of meat, make sure the length of the probe is long enough to reach the center without hitting the bone.<\/li>\r\n \t
- Response time:<\/strong> When standing over a hot flame or cooking thinner cuts of meat, you need a result that's almost instantaneous. Some digital thermometers can give readings in just a few seconds.<\/li>\r\n<\/ul>\r\n
How We Found the Best Meat Thermometers<\/h2>\r\nAs shopping experts, our only job is to help you find a winning product. We start with the research and reporting basics\u2014what products are made of, what they look like and how much they cost\u2014to ensure that we're only recommending the buys that are worth your time and money. Then, we research the features that speak to the product's quality, taking advice from industry insiders and subject matter experts on what makes a product a smart value (or worthy of a splurge). Finally, we do the work of combing through user reviews to see how real people interact with the product, and if it stands up to the test.\r\n
FAQ<\/h2>\r\n
How do you use a meat thermometer?<\/strong><\/h3>\r\nFirst, insert the thermometer probe into the thickest part of the meat\u2014be careful to avoid fat, gristle and bones. If you're cooking poultry<\/a>, insert the thermometer into the thickest part of the thigh or breast, which takes the longest to cook. Once inserted, wait a few seconds for the temperature reading, then remove and clean the probe immediately. Using a clean probe every time ensures a more accurate reading.\r\nHow do you read a meat thermometer?<\/strong><\/h3>\r\nAnalog thermometers have a gauge on top of a long metal probe. As the probe sits in the meat, the dial will slowly move to the correct temperature. A digital thermometer shows the temperature on a display in a matter of seconds, making it easier to read than analog models.\r\nCan you leave a meat thermometer in the meat while it's cooking?<\/strong><\/h3>\r\nSome meat thermometers are specifically designed to be left inside of meat while cooking, like the Meater+<\/a> and ChefAlarm Oven Probe<\/a>. Instant-read thermometers, like the ThermaPen<\/a> and Javelin<\/a>, can't be left in meat while cooking and should only be inserted briefly to monitor temperatures.\r\nHow accurate is a meat thermometer?<\/strong><\/h3>\r\nAccording to the U.S. Department of Agriculture (USDA), most food thermometers are accurate within to 2 to 4 degrees Fahrenheit<\/a>. For your best chance at an accurate reading, be sure to read the instructions and place the thermometer in the correct spot, aka the thickest part of the meat.\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"For perfectly cooked steak, chicken and beyond, having the best meat thermometer at your disposal is an absolute must.<\/p>\n","protected":false},"featured_media":1890043,"template":"single-left-listicle-affiliate-template.php","format":"standard","meta":{"ep_exclude_from_search":false},"tags":[303966,303853,303797,303845,303868,303882,304142,304117],"categories-v2":[308481,308495,308460,308432,308456,308467,308474,308705],"coauthors":[341059],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","is_tmbi_listicle_anchor_links":["yes"],"tmbi_listicle_anchor_list_numeric":[],"long_pin":""},"yoast_head":"\n
6 Best Meat Thermometer Picks for Safe Cooking and Perfect Meals<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/collection\/best-meat-thermometer\/\" \/>\n<link rel=\"next\" href=\"https:\/\/www.tasteofhome.com\/collection\/best-meat-thermometer\/2\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"6 Best Meat Thermometer Picks for Safe Cooking and Perfect Meals","description":"For perfectly cooked steak, chicken and beyond, having the best meat thermometer at your disposal is an absolute must.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/collection\/best-meat-thermometer\/","next":"https:\/\/www.tasteofhome.com\/collection\/best-meat-thermometer\/2\/","og_locale":"en_US","og_type":"article","og_title":"6 Best Meat Thermometers for Perfectly Cooked Steak and Chicken Every Single Time","og_description":"For perfectly cooked steak, chicken and beyond, having the best meat thermometer at your disposal is an absolute must.","og_url":"https:\/\/www.tasteofhome.com\/collection\/best-meat-thermometer\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2025-01-14T14:47:00+00:00","og_image":[{"width":1200,"height":630,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/05\/5-Best-Meat-Thermometers_social_via-amazon.com_.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/05\/5-Best-Meat-Thermometers_FT_via-amazon.com_.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"10 minutes","Written by":"Allison T.S. Robicelli"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/collection\/best-meat-thermometer\/","url":"https:\/\/www.tasteofhome.com\/collection\/best-meat-thermometer\/","name":"6 Best Meat Thermometer Picks for Safe Cooking and Perfect Meals","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/collection\/best-meat-thermometer\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/collection\/best-meat-thermometer\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/05\/5-Best-Meat-Thermometers_FT_via-amazon.com_.jpg","datePublished":"2023-05-30T12:01:06+00:00","dateModified":"2025-01-14T14:47:00+00:00","description":"For perfectly cooked steak, chicken and beyond, having the best meat thermometer at your disposal is an absolute must.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/collection\/best-meat-thermometer\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/collection\/best-meat-thermometer\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/collection\/best-meat-thermometer\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/05\/5-Best-Meat-Thermometers_FT_via-amazon.com_.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/05\/5-Best-Meat-Thermometers_FT_via-amazon.com_.jpg","width":1200,"height":1200,"caption":"5 Best Meat Thermometers"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/collection\/best-meat-thermometer\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Listicles","item":"https:\/\/www.tasteofhome.com\/collection\/"},{"@type":"ListItem","position":3,"name":"Home & Living","item":"https:\/\/www.tasteofhome.com\/home-living\/"},{"@type":"ListItem","position":4,"name":"Outdoor Living","item":"https:\/\/www.tasteofhome.com\/home-living\/outdoor-living\/"},{"@type":"ListItem","position":5,"name":"Grilling & BBQ"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-03-24 21:14:29","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/collection\/best-meat-thermometer\/","author_details":{"1737336":{"ID":"1737336","display_name":"Allison T.S. Robicelli","first_name":"Allison","last_name":"Robicelli","user_login":"allison-robicelli","user_email":"allisonrobicelli@gmail.com","linked_account":"Allison.Robicelli","website":"","description":"<p>Allison is a James Beard-nominated cookbook author, recipe developer and food writer. As a former professional chef, Allison is the go-to writer at <em>Taste Recipes<\/em> for putting cooking tools to the test and sharing what\u2019s worth adding to your home kitchen. A few of the things she\u2019s personally reviewed at Taste Recipes include HexClad cookware, All-Clad cookware and the Beautiful by Drew Barrymore cookware set. Formerly the chef-owner of Robicelli\u2019s Bakery in Brooklyn, she currently resides in Baltimore, Maryland, with her kids, cats, pots and pans.<\/p>","twitter":"robicellis","instagram":"https:\/\/www.instagram.com\/AllisonRobicelli\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/allison-robicelli-16413117","tiktok":"","youtube":"","location":"Baltimore, MD","school_and_year":"Boston University","education":"<p>Boston University<\/p>","highlights":"<ul>\r\n<li>12 years as a professional chef<\/li>\r\n<li>10 years writing full-time about all things food for <em>Taste Recipes<\/em>, <em>Bon Appetit<\/em>, <em>Food & Wine<\/em>, <em>Eater<\/em>, <em>The Takeout<\/em> and <em>The Washington Post<\/em><\/li>\r\n<li>Former co-owner of Robicelli's Bakery in Brooklyn<\/li>\r\n<li>James Beard Award nominee, 2017<\/li>\r\n<li>Author of \"Back to the Future: The Official Hill Valley Cookbook\" and \"Robicelli's: A Love Story, with Cupcakes,\" which appeared on several Best Cookbooks of the Year lists<\/li>\r\n<\/ul>","expertise":"Recipe development; cooking techniques; baking; product testing; parenting; food news; grocery shopping; restaurants; travel","short_bio":"<p>Formerly the chef-owner of Robicelli\u2019s Bakery, Allison is a James Beard-nominated food writer. At <em>Taste Recipes<\/em>, she tests kitchen tools with the hands-on insight she gained from her time as a professional chef. 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MERCHANT"]}}},"current_site_slug":"toh-com","_yoast_wpseo_title":"6 Best Meat Thermometer Picks for Safe Cooking and Perfect Meals","_yoast_wpseo_metadesc":"For perfectly cooked steak, chicken and beyond, having the best meat thermometer at your disposal is an absolute must.","_yoast_wpseo_focuskw":"best meat thermometer","dek":["For delicious steak, chicken and more, having the best meat thermometer at your disposal is an absolute must."],"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/listicle\/1887634"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/listicle"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/listicle"}],"version-history":[{"count":9,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/listicle\/1887634\/revisions"}],"predecessor-version":[{"id":2095012,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/listicle\/1887634\/revisions\/2095012"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1890043"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=1887634"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=1887634"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=1887634"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=1887634"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
- \r\n \t
- Pricey<\/li>\r\n<\/ul>\r\n[embed_shop_button shop_btn_text=\"Shop on Thermoworks\" shop_btn_url=\"https:\/\/go.skimresources.com?id=131817X1598243&xs=1&url=https%3A%2F%2Fwww.thermoworks.com%2Fclassic-thermapen%2F\" shop_btn_tab=\"true\" \/]\r\n\r\n\r\n\r\n\r\n\r\n\r\n<\/div>\r\n
Best Budget Meat Thermometer<\/h2>\r\n
Lavatools Javelin Digital Instant Read Meat Thermometer<\/h3>\r\nThis best meat thermometer is a relative bargain, with more than 15,600 five-star Amazon ratings singing its praises. It takes only three to four seconds for this digital thermometer<\/a> to deliver temperature readings with \u00b10.9 degree accuracy, and it's not bad to look at, either. Available in nine vivid colors, you'll be able to show it off\u2014and keep it handy\u2014with an integrated magnet that sticks to refrigerators, ovens<\/a> and other metal surfaces.\r\n\r\nBuilt to last, this instant-read thermometer<\/a> is made with high-quality, impact-resistant materials that resist warping or cracking, like 100% bisphenol A (BPA)-free polycarbonate and food-grade stainless steel. This National Science Foundation (NSF)-approved pick complies with international food-safety guidelines, making it ideal for both home and professional use.\r\n\r\nPros<\/strong>\r\n
- \r\n \t
- Wallet-friendly<\/li>\r\n \t
- Available in multiple colors<\/li>\r\n \t
- Highly accurate<\/li>\r\n \t
- Durable<\/li>\r\n \t
- Easy to use<\/li>\r\n<\/ul>\r\nCons<\/strong>\r\n
- \r\n \t
- Some users say the probe is too short for extra-large pieces of meat<\/li>\r\n<\/ul>\r\n[embed_shop_button shop_btn_text=\"Shop on Amazon\" shop_btn_url=\"https:\/\/www.amazon.com\/Lavatools-Javelin-Digital-Thermometer-Chipotle\/dp\/B00GRFHXVQ?tag=tohmke-20\" shop_btn_tab=\"true\" \/]\r\n\r\n\r\n\r\n\r\n\r\n\r\n<\/div>\r\n
Best Smart Meat Thermometer<\/h2>\r\n
Meater+ Smart Thermometer<\/h3>\r\nThe wireless Meater+ smart thermometer<\/a> keeps an eye on both ambient oven and internal meat temps with utter precision, relaying the info to a free smartphone app in real-time. The attractive bamboo charging base doubles as a Bluetooth booster, letting you keep a constant eye on your meat from up to 165 feet away. Connect it to your Echo or Alexa\u00a0and you can receive updates from almost anywhere! A full charge lasts up to 24 hours, making the Meater+ ideal for smoking, slow roasting or braising meat.\r\n\r\nA wide variety of presets makes it easy to cook almost any meat to its ideal cooking temperature. The Meater app also includes an Advanced Estimator Algorithm, which helps plan meals and manage your time in the kitchen. This smart kitchen gadget<\/a> boasts over 26,000 five-star Amazon ratings, including Hector Baez<\/a> who says, \"Gone are the days of multiple probes trying to see the temp inside my smoker. This thing accomplished everything I needed it to. Being able to sync multiple devices with the app was a game changer. I can see my temp from wherever I was in the house. I'm only upset I waited so long to buy this. It's a must-have.\"\r\n\r\nPros<\/strong>\r\n
- \r\n \t
- Monitor your cooking progress using the free app<\/li>\r\n \t
- Wireless<\/li>\r\n \t
- Wooden base doubles as a charger and Bluetooth extender<\/li>\r\n \t
- Highly accurate<\/li>\r\n \t
- Provides real-time readings<\/li>\r\n<\/ul>\r\nCons<\/strong>\r\n
- \r\n \t
- Can't be used for high-heat cooking or non-meat uses, like candy making<\/li>\r\n \t
- Must be inserted more than 2.5 inches, making it difficult to position in thinner cuts of meat<\/li>\r\n<\/ul>\r\n[embed_shop_button shop_btn_text=\"Shop on Amazon\" shop_btn_url=\"https:\/\/www.amazon.com\/MEATER-Thermometer-Rotisserie-Bluetooth-Connectivity\/dp\/B07H8WTFHW?tag=tohmke-20\" shop_btn_tab=\"true\" \/]\r\n\r\n\r\n\r\n\r\n\r\n\r\n<\/div>\r\n
Best Oven Probe Meat Thermometer<\/h2>\r\n
ChefAlarm Cooking Alarm Thermometer and Timer<\/h3>\r\nThe ChefAlarm<\/a> is designed for professionals, but is still a top-notch choice for any aspiring pit master who loves spending their weekend slow-smoking meats<\/a> in the backyard. It uses ThermoWorks' commercial-grade Pro-Series Temperature Probes, which are renowned for their exceptional accuracy, reading speed and durability (it can measure up to 572 degrees Fahrenheit!).\r\n\r\nAn easy-to-read display shows all the data in large, backlit text so you can see it from across the kitchen. If you need to walk away, an alarm will keep you on top of things. This best meat thermometer's display can be tilted up and set on a counter. Or, fold it flat and use the magnetic back to attach it to your oven, grill or magnetic knife strip<\/a>. It's available in nine colors, so you won't mind showing it off.\r\n\r\nPros<\/strong>\r\n
- \r\n \t
- Professional quality<\/li>\r\n \t
- Easy-to-read large text display<\/li>\r\n \t
- Highly precise readings<\/li>\r\n \t
- Adjustable alarm<\/li>\r\n \t
- Available in nine colors<\/li>\r\n<\/ul>\r\nCons<\/strong>\r\n
- \r\n \t
- Some customers complain the probe cord is prone to kinks<\/li>\r\n<\/ul>\r\n[embed_shop_button shop_btn_text=\"Shop on Thermoworks\" shop_btn_url=\"https:\/\/go.skimresources.com?id=131817X1598243&xs=1&url=https%3A%2F%2Fwww.thermoworks.com%2Fchefalarm%2F\" shop_btn_tab=\"true\" \/]\r\n\r\n\r\n\r\n\r\n\r\n\r\n<\/div>\r\n
Best Splurge Meat Thermometer<\/h2>\r\n
ThermoWorks Thermapen IR<\/h3>\r\nProbe thermometers provide accurate readings when making candy, bread and (of course) meat, but there are some things in the kitchen they can't measure. You'll need an infrared surface temperature gun for measuring the surface of a cast iron skillet<\/a>, preheated grill grates or a slick of hot oil on the bottom of a pan. The Thermapen IR<\/a> combines the two into one outstanding grilling tool, making it the best meat thermometer if you're a serious cook who's willing to splurge.\r\n\r\nThe temperature probe has a thin tip that gives quick readings with superb accuracy, measuring temps within \u00b10.7 degrees in less than three seconds. The probe folds like a pocket knife, turning on when it's extended, and off when folded away. To preserve battery life, it automatically turns off if left untouched for 30 seconds. To use the Thermapen IR's infrared feature, simply aim the sensor toward the surface you want to read, then press the scan button.\r\n\r\n\"This was a gift for my husband and he loves it,\" writes verified customer, Renee S., in her five-star review. \"He uses it with the gas barbecue, with the Ooni pizza oven<\/a> and with the Weber smoker. I use it for quick temperature checks when baking and cooking, as well, so an excellent purchase!\"\r\n\r\nPros<\/strong>\r\n
- \r\n \t
- Two-in-one probe and infrared thermometer<\/li>\r\n \t
- Versatile<\/li>\r\n \t
- Rotating display for easy reading<\/li>\r\n \t
- Ultra-accurate temperatures<\/li>\r\n \t
- Two-year warranty<\/li>\r\n<\/ul>\r\nCons<\/strong>\r\n
- \r\n \t
- No backlight on the display<\/li>\r\n<\/ul>\r\n[embed_shop_button shop_btn_text=\"Shop on Thermoworks\" shop_btn_url=\"https:\/\/go.skimresources.com?id=131817X1598243&xs=1&url=https%3A%2F%2Fwww.thermoworks.com%2Fthermapen-ir%2F\" shop_btn_tab=\"true\" \/]\r\n\r\n\r\n\r\n\r\n\r\n\r\n<\/div>\r\n
Best Meat Thermometer for Pizza Ovens<\/h2>\r\n
Ooni Infrared Thermometer<\/h3>\r\nThe\u00a0Ooni Infrared<\/a>\u00a0isn't\u00a0technically<\/em> a meat thermometer, but since we love a good pepperoni pizza, we're including on this list anyway. Aim the laser pointer at the floor of your pizza oven<\/a>, and an accurate temperature reading will pop up on the backlit display screen. The ideal temperature for a pizza stone is 752 degrees Fahrenheit, which is hot enough to cook small pieces of sausage on top of your pie.\r\n\r\n\"We just baked two pizzas last night using our new Ooni infrared thermometer,\" writes verified buyer, Bonnie S. \"It made an incredible difference in the quality\u2014our pizzas were outstanding. Before we used the thermometer, our Ooni stone was not hot enough and the crust was too soft. Last night it was PERFECT. So happy we bought this new gadget.\"\r\n\r\nPros<\/strong>\r\n
- \r\n \t
- Reads surface temperatures<\/li>\r\n \t
- Safe point-and-shoot design<\/li>\r\n \t
- Rapid readings<\/li>\r\n \t
- Accurate<\/li>\r\n \t
- Can also be used with grills<\/li>\r\n<\/ul>\r\nCons<\/strong>\r\n
- \r\n \t
- Doesn't measure the internal temperature of meat<\/li>\r\n<\/ul>\r\n[embed_shop_button shop_btn_text=\"Shop on Ooni\" shop_btn_url=\"https:\/\/go.skimresources.com?id=131817X1598243&xs=1&url=https%3A%2F%2Fooni.com%2Fproducts%2Fooni-ir-thermometer\" shop_btn_tab=\"true\" \/]\r\n
What to Consider When Buying a Meat Thermometer<\/h2>\r\nHere are some factors to keep in mind while figuring out which model is the best meat thermometer for you:\r\n
- \r\n \t
- Type:<\/strong> Digital thermometers are more expensive, but they're accurate and easier to read. Analog thermometers are cheaper, but are harder to read and less accurate. Probe thermometers are meant to be left inside the meat during cooking, while instant-read models are used to quickly check internal temperatures.<\/li>\r\n \t
- Temperature range:<\/strong> Some thermometers have a maximum temperature in the 200- to 250-degree Fahrenheit range while others can measure up to 500 degrees Fahrenheit. Determine which cuts of meat and what type of cooking you'll be doing most.<\/li>\r\n \t
- Accuracy:<\/strong> To ensure your meat is cooked perfectly and safely, thermometers should be accurate within 1 degree.<\/li>\r\n \t
- Probe length:<\/strong> If you're cooking large, thick cuts of meat, make sure the length of the probe is long enough to reach the center without hitting the bone.<\/li>\r\n \t
- Response time:<\/strong> When standing over a hot flame or cooking thinner cuts of meat, you need a result that's almost instantaneous. Some digital thermometers can give readings in just a few seconds.<\/li>\r\n<\/ul>\r\n
How We Found the Best Meat Thermometers<\/h2>\r\nAs shopping experts, our only job is to help you find a winning product. We start with the research and reporting basics\u2014what products are made of, what they look like and how much they cost\u2014to ensure that we're only recommending the buys that are worth your time and money. Then, we research the features that speak to the product's quality, taking advice from industry insiders and subject matter experts on what makes a product a smart value (or worthy of a splurge). Finally, we do the work of combing through user reviews to see how real people interact with the product, and if it stands up to the test.\r\n
FAQ<\/h2>\r\n
How do you use a meat thermometer?<\/strong><\/h3>\r\nFirst, insert the thermometer probe into the thickest part of the meat\u2014be careful to avoid fat, gristle and bones. If you're cooking poultry<\/a>, insert the thermometer into the thickest part of the thigh or breast, which takes the longest to cook. Once inserted, wait a few seconds for the temperature reading, then remove and clean the probe immediately. Using a clean probe every time ensures a more accurate reading.\r\n
How do you read a meat thermometer?<\/strong><\/h3>\r\nAnalog thermometers have a gauge on top of a long metal probe. As the probe sits in the meat, the dial will slowly move to the correct temperature. A digital thermometer shows the temperature on a display in a matter of seconds, making it easier to read than analog models.\r\n
Can you leave a meat thermometer in the meat while it's cooking?<\/strong><\/h3>\r\nSome meat thermometers are specifically designed to be left inside of meat while cooking, like the Meater+<\/a> and ChefAlarm Oven Probe<\/a>. Instant-read thermometers, like the ThermaPen<\/a> and Javelin<\/a>, can't be left in meat while cooking and should only be inserted briefly to monitor temperatures.\r\n
How accurate is a meat thermometer?<\/strong><\/h3>\r\nAccording to the U.S. Department of Agriculture (USDA), most food thermometers are accurate within to 2 to 4 degrees Fahrenheit<\/a>. For your best chance at an accurate reading, be sure to read the instructions and place the thermometer in the correct spot, aka the thickest part of the meat.\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"
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6 Best Meat Thermometer Picks for Safe Cooking and Perfect Meals<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/collection\/best-meat-thermometer\/\" \/>\n<link rel=\"next\" href=\"https:\/\/www.tasteofhome.com\/collection\/best-meat-thermometer\/2\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"6 Best Meat Thermometer Picks for Safe Cooking and Perfect Meals","description":"For perfectly cooked steak, chicken and beyond, having the best meat thermometer at your disposal is an absolute must.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/collection\/best-meat-thermometer\/","next":"https:\/\/www.tasteofhome.com\/collection\/best-meat-thermometer\/2\/","og_locale":"en_US","og_type":"article","og_title":"6 Best Meat Thermometers for Perfectly Cooked Steak and Chicken Every Single Time","og_description":"For perfectly cooked steak, chicken and beyond, having the best meat thermometer at your disposal is an absolute must.","og_url":"https:\/\/www.tasteofhome.com\/collection\/best-meat-thermometer\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2025-01-14T14:47:00+00:00","og_image":[{"width":1200,"height":630,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/05\/5-Best-Meat-Thermometers_social_via-amazon.com_.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/05\/5-Best-Meat-Thermometers_FT_via-amazon.com_.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"10 minutes","Written by":"Allison T.S. 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- Doesn't measure the internal temperature of meat<\/li>\r\n<\/ul>\r\n[embed_shop_button shop_btn_text=\"Shop on Ooni\" shop_btn_url=\"https:\/\/go.skimresources.com?id=131817X1598243&xs=1&url=https%3A%2F%2Fooni.com%2Fproducts%2Fooni-ir-thermometer\" shop_btn_tab=\"true\" \/]\r\n
- No backlight on the display<\/li>\r\n<\/ul>\r\n[embed_shop_button shop_btn_text=\"Shop on Thermoworks\" shop_btn_url=\"https:\/\/go.skimresources.com?id=131817X1598243&xs=1&url=https%3A%2F%2Fwww.thermoworks.com%2Fthermapen-ir%2F\" shop_btn_tab=\"true\" \/]\r\n\r\n\r\n
- Some customers complain the probe cord is prone to kinks<\/li>\r\n<\/ul>\r\n[embed_shop_button shop_btn_text=\"Shop on Thermoworks\" shop_btn_url=\"https:\/\/go.skimresources.com?id=131817X1598243&xs=1&url=https%3A%2F%2Fwww.thermoworks.com%2Fchefalarm%2F\" shop_btn_tab=\"true\" \/]\r\n\r\n\r\n
- Some users say the probe is too short for extra-large pieces of meat<\/li>\r\n<\/ul>\r\n[embed_shop_button shop_btn_text=\"Shop on Amazon\" shop_btn_url=\"https:\/\/www.amazon.com\/Lavatools-Javelin-Digital-Thermometer-Chipotle\/dp\/B00GRFHXVQ?tag=tohmke-20\" shop_btn_tab=\"true\" \/]\r\n\r\n\r\n