{"id":1916949,"date":"2023-09-19T16:18:06","date_gmt":"2023-09-19T21:18:06","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=listicle&p=1916949"},"modified":"2024-12-09T14:53:37","modified_gmt":"2024-12-09T20:53:37","slug":"best-premade-pie-crust","status":"publish","type":"listicle","link":"https:\/\/www.tasteofhome.com\/collection\/best-premade-pie-crust\/","title":{"rendered":"The Best Premade Pie Crust Options as Chosen by Baking Pros"},"content":{"rendered":"
\r\n\r\n\"Pillsbury\r\n\r\n<\/div>\r\n

Best Premade Pie Crust for Sweet Pies<\/h2>\r\n

Pillsbury Deep Dish Pie Crusts<\/h3>\r\nWant to make a homemade dessert in a jiff? Get a head start with\u00a0Pillsbury Deep Dish Pie Crusts<\/strong>.<\/a> These premade crusts can be found in the frozen section of the grocery store.\r\n\r\nThese premade pie crusts brown up evenly in the oven. The result is a tender and flaky crust. While the crust is thin, it can hold up to rich cream fillings<\/a> and plenty of fruit. The deep dish shape of this frozen pastry also provides you with plenty of room to layer in your favorite flavors.\r\n\r\nPillsbury's frozen pie crust also has a touch of sugar in the recipe, which makes it the right choice for desserts of all kinds (skip making your bacon quiche in this one).\r\n\r\n[embed_shop_button shop_btn_text=\"Shop on Safeway\" shop_btn_url=\"https:\/\/go.skimresources.com?id=131817X1598243&xs=1&url=https%3A%2F%2Fwww.safeway.com%2Fshop%2Fproduct-details.960142377.html%3FCMPID%3Dps_swy_sea_ecom_goo_20210514_12961140379_119659219377_501402178527%26MerkleENT%26psrc%3Dg%26gad_source%3D1%26gclid%3DCj0KCQiAx9q6BhCDARIsACwUxu5VE0v5r4TdrfuecbT36xyTbfk5MVxI8ra4r55owhH2kaNkPlUaxyoaAvjcEALw_wcB%26gclsrc%3Daw.ds\" shop_btn_tab=\"true\" \/]\r\n\r\n\r\n
\r\n\r\n\"Marie\r\n\r\n<\/div>\r\n

Best Premade Pie Crust for Savory Pies<\/h2>\r\n

Marie Callender's Frozen Deep Dish Pastry Pie Shells<\/h3>\r\nWant a quick start for your next quiche<\/a>? Reach for Marie Callender's Pie Shells<\/strong><\/a> in your grocery store's frozen foods section.\r\n\r\nThese pie crusts have a lovely buttery flavor with\u00a0so<\/em> many flaky layers. \"The texture reminds me the most of a homemade pie crust\u2014pretty impressive!\" says Ellie Crowley<\/a> in the Test Kitchen.\r\n\r\nUnlike many other crusts our pros sampled, Marie Callender's doesn't have an especially sweet flavor profile. This means you can use this premade pie crust for all kinds of recipes\u2014including breakfast, pot pie and more.\r\n\r\nOur Test Kitchen's one word of advice with this crust: Bake it a few minutes longer than the package suggests. This ensures it turns a perfect golden brown.\r\n\r\n[embed_shop_button shop_btn_text=\"Shop on Meijer\" shop_btn_url=\"https:\/\/www.meijer.com\/shopping\/product\/marie-callender-s-frozen-pastry-pie-shells--16-oz\/61278120100.html\" shop_btn_tab=\"true\" \/]\r\n\r\n\r\n
\r\n\r\n\"Pillsbury\r\n\r\n<\/div>\r\n

Best Refrigerated Pie Crust<\/h2>\r\n

Pillsbury Refrigerated Pie Crusts<\/h3>\r\nRefrigerated pie crusts are a shopping list staple\u2014especially\u00a0Pillsbury Refrigerated Pie Crusts<\/strong><\/a>.\r\n\r\nThe biggest advantage of opting for a refrigerated pie crust versus a frozen one is the form. These rolled crusts can be unrolled and shaped any way you like. Use these crusts to make a lattice-topped pie<\/a>, decorative pie crusts<\/a> or even easy pan-free galettes<\/a>.\r\n\r\nPillsbury's riff on refrigerated pie dough was our team's favorite. This crust baked up with a \"great golden color,\" according to Ellie. The texture of this crust was thin and crisp but sturdy enough to stand up to various fillings.\r\n\r\nAnother reason we love this crust: It's not overly sweet so you can use it for desserts or savory recipes.\r\n\r\n[embed_shop_button shop_btn_text=\"Shop on Walmart\" shop_btn_url=\"https:\/\/go.skimresources.com?id=131817X1598243&xs=1&url=https%3A%2F%2Fwww.walmart.com%2Fip%2FPillsbury-Premade-Refrigerated-Pie-Crusts-2-Count%2F16504401\" shop_btn_tab=\"true\" \/]","protected":false},"excerpt":{"rendered":"

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She shared her cooking insights with 500,000 Taste Recipes newsletter readers. The cherry on top of her accomplishments was launching the Bakeable program, a digital community and baking club for nearly 20,000 bakers.<\/p>","twitter":"","instagram":"https:\/\/www.instagram.com\/cabininthecity\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/lisa-kaminski","tiktok":"","youtube":"","location":"Milwaukee, WI","school_and_year":"Edgewood College","education":"<p>Edgewood College, bachelor's degree in communications and Spanish<\/p>","highlights":"<ul>\r\n<li>Six years of professional food writing experience with Taste Recipes<\/li>\r\n<li>Led the Taste Recipes Bakeable program, a guide-to-baking hub and social community of 20,000 home bakers<\/li>\r\n<li>Creator of lifestyle blog Cabin in the City\u00a0<\/li>\r\n<\/ul>","expertise":"Baking bread, cakes and cookies; PIE PASTRY; Polish cuisine","short_bio":"<p>Lisa is a former editor of Taste Recipes and a fantastic baker. 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