{"id":2119397,"date":"2025-03-05T17:28:56","date_gmt":"2025-03-05T23:28:56","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=listicle&p=2119397"},"modified":"2025-03-05T17:28:56","modified_gmt":"2025-03-05T23:28:56","slug":"best-fast-food-biscuits","status":"publish","type":"listicle","link":"https:\/\/www.tasteofhome.com\/collection\/best-fast-food-biscuits\/","title":{"rendered":"8 Best Fast-Food Biscuits, Ranked"},"content":{"rendered":"
\r\n\r\n\"Toha25\r\n\r\n<\/div>\r\n

8. Burger King<\/h2>\r\n

The first thing we noticed about the biscuit from Burger King? The color. It was so dark brown that it seemed like it must have been overbaked. Upon slicing the biscuit open, the interior was crumbly. Unfortunately, the taste of the biscuit did not redeem its visual shortcomings.<\/p>\r\n

Bottom Line:<\/strong> These biscuits might be fine as part of a sandwich, but they can't stand up on their own. They had an artificial buttery taste, and the brittle biscuit was dry.<\/p>\r\n\r\n

\r\n\r\n\"Toha25\r\n\r\n<\/div>\r\n

7. Denny's<\/h2>\r\n

While Denny's doesn't have a drive-thru, this 24-hour diner has take-out counter service so fast that it rivals other fast-food or fast-casual places. Here, you can order a side of biscuits sold in pairs.<\/p>\r\n

We found these biscuits to be dry and dense, without even a hint of buttery flavor. The hostess asked if we wanted butter, jelly or gravy to accompany our order, but we declined since each biscuit order in this ranking was to be evaluated on its own.<\/p>\r\n

Bottom Line:<\/strong> These dry biscuits need some serious support from condiments like butter, jelly or gravy.<\/p>\r\n\r\n

\r\n\r\n\"Toha25\r\n\r\n<\/div>\r\n

6. Popeyes<\/h2>\r\n

Ranking the Popeyes biscuits in the lower half of this list was a shocker. This chain was our top pick for best fast-food chicken sandwich<\/a>! These biscuits were smaller than the others we sampled and were also quite flat. It was as if they were compressed when the dough was cut.<\/p>\r\n

Bottom Line:<\/strong> The biscuits were buttery, but verging on almost too<\/em> much butter flavor. It also seemed like they were prepared by a machine rather than handmade.<\/p>\r\n\r\n

\r\n\r\n\"Toha25\r\n\r\n<\/div>\r\n

5. McDonald's<\/h2>\r\n

The McDonald's biscuit came as a pleasant surprise to us. It had a lovely golden-brown coloring and truly resembled a homemade biscuit. In terms of texture, it was fluffy overall, but there were some bites that tasted a bit more dense.<\/p>\r\n

Bottom Line:<\/strong> The Golden Arches nailed in on the biscuits\u2014they were lightly buttery and fluffy enough to enjoy the biscuit on its own.<\/p>\r\n\r\n

\r\n\r\n\"Toha25\r\n\r\n<\/div>\r\n

4. Wendy's<\/h2>\r\nWe loved the tall and fluffy biscuit from Wendy's, too. It could stand on its own or be used in a fast-food breakfast sandwich<\/a> and both would be great. There was one unique twist with the Wendy's biscuit\u2014it arrived sliced and slathered with butter that had a hint of maple flavoring to it.\r\n\r\nBottom Line:<\/strong> This biscuit was amazing, though the maple butter gave it a sweet slant. On days you're looking for something more savory, this might not be the place to order from.\r\n\r\n\r\n
\r\n\r\n\"Toha25\r\n\r\n<\/div>\r\n

3. KFC<\/h2>\r\nWhile KFC is famous for its chicken, we have always thought the biscuits outrank the chain's namesake. The KFC biscuit had a delightfully crisp crust on the outside with a fluffy and light interior. This is a top-ranking biscuit any day of the week and will always be a solid choice. Just a couple of other options in the fast-food biscuit world pushed ahead to take the top two spots!\r\n\r\nBottom Line:<\/strong> We'd order this biscuit any day of the week. They're fluffy and golden\u2014and perhaps even better than the fried chicken.\r\n\r\n\r\n
\r\n\r\n\"Toha25\r\n\r\n<\/div>\r\n

2. Red Lobster<\/h2>\r\nThe Cheddar Bay Biscuits from Red Lobster are so iconic that people try to make copycat versions<\/a>. It's a crime to order from this restaurant and not partake.\r\n\r\nOf all the biscuits on our list, these were the only drop biscuits. Red Lobster also has the only biscuits with other ingredients incorporated into the batter. The cheesy, herby biscuits are so flavorful, it's decidedly impossible to eat just one. Even with the addition of lots of butter and cheese, these biscuits are incredibly light and airy.\r\n\r\nBottom Line:<\/strong> They're super buttery without being dense or overwhelming. If you've never had one before, it's worth a trip to Red Lobster to try these 10\/10 biscuits.\r\n\r\n\r\n
\r\n\r\n\"Toha25\r\n\r\n<\/div>\r\n

1. Chick-fil-A<\/h2>\r\nUltimately, Chick-fil-A had the most perfect biscuit. Upon first glance, these biscuits were beautiful. They are tall, airy and seem like they were homemade by your grandma. The biscuit arrived split and buttered. Even this was perfect. The butter had a hint of sweetness that balanced the slightly salty biscuit so well.\r\n\r\nBottom Line:<\/strong> Chick-fil-A biscuits are a masterclass in balance. They were buttery, but not overdone. There was structure without being dense. These are the ones we'd come back to again and again, whether we want plain biscuits or a breakfast sandwich.\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"

We tasted our way through flaky, buttery biscuits\u2014some were golden perfection, and others crumbled under pressure.<\/p>\n","protected":false},"featured_media":2120503,"template":"","format":"standard","meta":{"ep_exclude_from_search":false},"tags":[303719,303738],"categories-v2":[308324,308366],"coauthors":[340883],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","is_tmbi_listicle_anchor_links":[],"tmbi_listicle_anchor_list_numeric":[]},"yoast_head":"\n8 Best Biscuits from Fast-Food Chains, Ranked<\/title>\n\n\n<link rel=\"canonical\" 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In addition to writing for <em>Taste Recipes, Better Homes & Gardens<\/em> and <em>The Kitchn<\/em>, she is a frequent featured expert on national media outlets and has served as a spokesperson and recipe developer for numerous national brands including Finlandia, KitchenAid and Post Foods. Kristina is currently writing her first cookbook, an exploration of the traditional and seasonal cuisine from her family's dairy farm in Finland.<\/p>","twitter":"KristinaVanni","instagram":"https:\/\/www.instagram.com\/kristinavanni\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/kristinavanni\/","tiktok":"","youtube":"","location":"Chicago, IL","school_and_year":"Northwestern University","education":"<p>Northwestern University, bachelor's in theater<\/p>","highlights":"<ul>\r\n<li class=\"ewa-rteLine\">More than 10 years of experience as a food writer working for brands like <em>Taste Recipes, Better Homes & Gardens<\/em> and <em>The Kitchn<\/em><\/li>\r\n<li class=\"ewa-rteLine\">Owner, on-camera host and culinary spokesperson for Cooking Contest Central<\/li>\r\n<li class=\"ewa-rteLine\">Had a spot in the Pillsbury Bake-Off winner\u2019s circle at age 12<\/li>\r\n<\/ul>","expertise":"Recipe Development; restaurants","short_bio":"<p>Kristina has been in the food-writing space for more than a decade. Apart from freelancing for food and lifestyle sites like <em>Taste Recipes<\/em> and <em>The Kitchn<\/em>, she\u2019s also working on her first cookbook. 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